The Keg Steakhouse American

The Keg Steakhouse Menu

(360) 738-0275
3218 Fielding Ave, Bellingham, WA 98225

Starters and Soups


Tempura Snap Peas and Asparagus
$4.95
lightly battered and served with a soy dipping sauce
Crab, Parmesan and Spinach Dip
$7.95
crab, aged parmesan and spinach, with crispy chips
Shrimp Cocktail
$9.95
chilled black tiger shrimp with a zesty martini cocktail sauce
Baked Garlic Shrimp
$7.95
baked shrimp with garlic, herbs, jack and cheddar cheeses
Scallops and Bacon
$8.95
bacon wrapped scallops with a zesty martini cocktail sauce
Sweet Hot Calamari
$8.95
lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce
Escargot
$6.95
escargot stuffed mushroom caps with garlic and herbs
Mushrooms Neptune
$7.95
wine simmered mushroom caps with crab and cream cheese
Baked Goat Cheese
$6.95
warm goat cheese coated in crushed almonds, with tomato basil salsa
Garlic Cheese Bread
$4.95
cheddar, monterey Jack and parmesan cheeses oven toasted to a golden brown on French stick
Tempura Shrimp
$8.95
lightly battered tiger shrimp with a soy dipping sauce
Ahi Tuna
$9.95
grilled rare, served with a mushroom reduction drizzled with a cucumber wasabi sauce and crostini
French Onion Soup
5.95
hearty beef broth, Spanish onions, Swiss and parmesan cheeses

$Salads


Keg Caesar
$5.95
crisp Romaine and aged parmesan cheese in our creamy dressing
House Salad
$5.95
fresh greens, radicchio, tomatoes, peppers and cucumber in our Dijon vinaigrette.
Lettuce Wedge
5.95
crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or bleu cheese dressing

$Our Steak Story


A Cut Above
$0.00
always well trimmed and cut to avoid excess fat and gristle
Better with Age
$0.00
New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness
Well Marbled
$0.00
resulting in a juicy, more flavourful steak
Added Spice
$0.00
sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices
Grilled to Perfection
0.00
blue rare - cool, blue, all the way through, rare - cool centre, bright red throughout, medium rare - warm centre, red throughout, medium - warm, pink centre, medium well - hot, small trace of pink in the centre, well done - hot, fully cooked throughout, Chicago - charred outside, cooked to order inside

$Keg Classic Dinners

served with a Caesar salad, vegetables, mushrooms and a keg size baked potato
Sirloin or Teriyaki Classic
$22.95
naturally grilled or marinated in our own teriyaki sauce
Filet Classic
$29.45
wrapped in pepper bacon for extra flavour
New York Classic
$29.45
tender New York striploin
Prime Rib Classic
22.95
hand carved, with horseradish and au jus

$Sirloins

served with a keg size baked potato, try it with our three cheese topping
Grilled Top Sirloin
$18.95-22.95
considered the most flavourful steak
Teriyaki Sirloin
$18.95
our sirloin steak marinated in our own teriyaki sauce
Sirloin Oscar
$26.95
grilled sirloin topped with shrimp, scallops, asparagus and bearnaise sauce
Pecan Sirloin
19.95
a perfectly grilled sirloin coated with chopped pecans, topped with crumbled goat cheese, accompanied by a red wine herb sauce

$New Yorks

served with a keg size baked potato, try it with our three cheese topping
New York
$25.45-29.95
tender New York striploin, the king of steaks
Peppercorn New York
26.45
New York striploin with black peppercorns and keg peppercorn sauce

$Traditional Steaks

served with a twice baked potato
Baseball Sirloin
$22.95
so thick that medium rare is the most we can cook it
Rib Eye Steak
$26.95
grilled rib eye steak with mushrooms
Filet Mignon
$25.45
tenderloin wrapped in pepper bacon, the ultimate in tenderness
Bleu Cheese Filet
26.45
our filet mignon wrapped in pepper bacon and grilled to your liking, covered in a bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves

$Prime Rib


Prime Rib
18.95-24.95
prime rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted, hand carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus

$Keg Combinations

for those who want the best of both worlds; the above combinations are served with roasted garlic mashed potatoes; the above combinations are served with a keg size baked potato.
Prime Rib and Tiger Shrimp
$25.95
slow roasted prime rib with a skewer or black tiger shrimp
Prime Rib and King Crab
$29.95
slow roasted prime rib with steamed Alaskan king crab legs
Prime Rib and Lobster
$34.95
slow roasted prime rib with an oven baked rock lobster tail
Steak and Tiger Shrimp
$25.95
naturally grilled or teriyaki sirloin with a skewer of black tiger shrimp
Steak and King Crab
$29.95
naturally grilled or teriyaki sirloin with steamed Alaskan king crab legs
Steak and Lobster
34.95
naturally grilled or teriyaki sirloin with an oven baked Atlantic lobster tail

$Chicken and Fajitas

chicken entrees are served with roasted garlic mashed potatoes
Chili Chicken
$14.95
grilled boneless chicken with sauteed onions, bell peppers and snap peas in a zesty sweet chili sauce
Teriyaki Chicken
$14.95
marinated in our own teriyaki sauce
Creole Chicken
$19.95
grilled chicken topped with shrimp and scallops sauteed in creole seasonings
Chicken Fajitas
14.95
grilled chicken with sweet pepper, onions and all the trimmings

$Ribs

served with keg fries
Honey BBQ Chicken and Ribs
$20.95
grilled and basted with our own honey BBQ sauce
Honey BBQ Ribs
23.95
pork back ribs grilled with our own honey BBQ sauce

$Seafood

served with rice pilaf
Zesty Salmon
$21.95
a grilled fillet basted with a sweet and mildly spicy sauce, served with chili mayonnaise
Baked Salmon
$20.95
a baked salmon fillet topped with a tomato basil salsa
Grilled Tiger Shrimp
$23.95
two skewers grilled with garlic and herbs
Fish Feature
0.00
your server will explain today's feature

$Sides

a perfect addition to your steak, large enough to share
Garlic Cheese Bread
$4.95
Portabella and Button Mushrooms
$5.95
Szechuan Green Beans
$5.95
Steamed Asparagus
$5.95
Trio Sampler
$8.95
steamed asparagus, sauteed mushrooms and szechuan green beans

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