Sushi, Oysters and Soup
Ascend Omakase
$15.00
Hamachi and salmon sashimi, kinmedai and aji nigiri, akami contemporary style, wasabi, ginger and shoyu.
White Miso Seafood Chowder
$12.00
Salmon, smoked mussels, sake steamed littleneck clams, butternut squash and compressed celery.
Oysters Lunch
4.00
Daily selection, wasabi cocktail sauce, ponzu sauce and champagne mignonette.
$Entree Salads
Caesar Salad
$12.00
Black garlic croutons, candied pecans, Parmigiano Reggiano, lemongrass and Caesar dressing. Free range chicken for an additional charge.
Caesar Salad with Free-Range Chicken
$19.00
Black garlic croutons, candied pecans, Parmigiano Reggiano, lemongrass and Caesar dressing. Free range chicken for an additional charge.
Caesar Salad with Wild Caught Salmon
$24.00
Black garlic croutons, candied pecans, Parmigiano Reggiano, lemongrass and Caesar dressing. Free range chicken for an additional charge.
Caesar Salad with Kushiyaki Wagyu Beef
$26.00
Black garlic croutons, candied pecans, Parmigiano Reggiano, lemongrass and Caesar dressing. Free range chicken for an additional charge.
Tofu Beet Salad Lunch
15.00
Saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto and preserved walnuts.
$Sandwiches
Crispy Curry Chicken Sandwich
$16.00
Apples, currants, candied pecans, celery, butter lettuce, black garlic pullman and nori malt vinegar dusted frites.
Azuki Edamame Burger Sandwich
$14.00
Azuki bean, edamame, oats, chickpeas, frisee, smoked tomato jam on a toasted sesame vegan bun and nori malt vinegar dusted frites.
Ascend Wagyu Burger Sandwich
22.00
Dry aged and wagyu blend, foie gras butter, truffle pecorino, Britt's pickles on toasted brioche bun and nori malt vinegar dusted frites.
$Beverages
Hand Pressed Lemonade
$8.00
Strawberry Thyme Lemonade
$8.00
Custom Blended Ice Tea
$7.00
Cucumber Mint Spritzer
$10.00
Thyme syrup, cucumber, mint, lime juice and soda.
Fall Apple Buck
10.00
Apple shrub, blood orange juice, lime juice, ginger beer and nutmeg.
$A la Carte Desserts
Halo Lunch
$10.00
Vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, pastry cream, coconut and mango.
Skyfall Lunch
$8.00
Miso chocolate caramel, shiso berry gastrigue, blueberry macaron, goat cheese panna cotta and butter cream.
Sorbet Trio
7.00
Blood orange sorbet, miso pineapple sorbet, white peach champagne sorbet and cardamom crumble.
$Lunch La Colombe Coffee Service
French Press Coffee Lunch
$8.00-12.00
Smoky notes of chocolate, hazelnut and dark fruits.
Decaf French Press Coffee Lunch
8.00-12.00
$Premium Steaks and Frites
Served with spring onions, miso demi-glace and black garlic butter. Your choice of tofu beet salad saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto and preserved walnuts or ascend frites nori malt vinegar dusted fries and tarrigon aioli.Meyer Prime Angus Petite Filet Mignon Lunch
$48.00
6 oz.
Prime Dry Aged Ribeye Steak
$88.00
24 oz.
Prime Dry Aged New York Steak
$78.00
Bone in 17 oz.
Mishima Reserve Luxury Wagyu Filet Mignon
86.00
8 oz.
$Lunch Sushi - Contemporary Rolls
Spicy Citrus Avocado Roll Lunch
$18.00
English cucumber, papaya and spicy miso.
Spicy Tuna and Prosciutto Roll Lunch
$32.00
Bubu arare, avocado, tomato relish and bottarga.
Hamachi and Truffle Roll Lunch
$28.00
Navel orange, Okinawan sweet potato, shaved truffle and truffle aioli.
Salmon Ceviche Roll Lunch
24.00
Cilantro, onion, Asian pear, cherry tomato, avocado pure and ume vinaigrette.
$Lunch Contemporary Sashimi
Sesame brushed, flash seared, truffle-shoyu butter, chive and garlic chip for an additional charge.Akami Lunch
$5.00
Bluefin tuna.
O-Toro Lunch
$18.00
Bluefin belly.
Hamachi Lunch
$4.00
Yellowtail.
Kanpachi Lunch
$6.00
Amber jack.
Salmon Lunch
$4.00
King.
Madai Lunch
$5.00
Japanese snapper.
Kinme Dai Lunch
$7.00
Alfonsino.
Hirame Lunch
$3.00
Fluke.
Shima Aji Lunch
$6.00
Striped jack.
Aji Lunch
$5.00
Horse mackerel.
Sawara Lunch
$7.00
Spanish mackerel.
Hotate Lunch
$7.00
Scallop.
Mirugai Lunch
$10.00
Geoduck.
Uni Lunch
$10.00
Sea urchin.
Ikura Lunch
$6.00
Salmon roe.
Unagi Lunch
$7.00
Fresh water eel.
Tako Lunch
$4.00
Octopus.
Ebi Lunch
$7.00
Shrimp.
Botan Ebi Lunch
$9.00
Spot prawn.
American Wagyu Lunch
$10.00
Beef.
Japanese Wagyu Lunch
25.00
Beef.
$Three Course Lunch
Three Course Lunch
31.00
$Raw and Crudo
Oysters
$4.00
Daily selection, wasabi cocktail sauce, ponzu sauce and champagne mignonette.
Geoduck
$24.00
Dashi gelee, iberico ham broth, crushed yuzu pepper, smoked trout roe and micro wasabi.
Caviar
$80.00-200.00
Red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, Okinawan purple and potato chips.
Seafood Tower
90.00-150.00
King crab, dungeness crab, oysters, clams, lobster, prawns, scallop ceviche, black mussels with wasabi cocktail sauce, black garlic yuzu aioli, olive oil shrimp aioli and champagne mignonette.
$Hot and Cold Appetizers
Japanese 7 Spicy Duck Breast
$18.00
Nameko mushroom, goose berry gel, foie gras mushroom mousse and apple ginger duck jus.
Smoked Ahi Tuna Tartare
$22.00
Apple wood smoked crispy rice, cilantro gremolata, American sturgeon caviar, masago, ume, ogo, wasabi and creme fraiche.
Seared Sonoma Saveurs Foie Gras
$28.00
Coconut waffle, nutella syrup, pickled huckleberry, huckleberry gastrique and micro basil.
Kurobuta Pork Belly
18.00
Arugula agnolotti, truffled tonkotsu broth, roasted beets and soy poached quail egg.
$Salads and Soups
Tofu and Beet Salad
$15.00
House-made tofu, saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto and preserved walnuts.
Pacific Caesar Salad
$16.00
Chamomile smoked king salmon, black garlic croutons, little gem, baby kale and candied pecans.
Uni Lobster Bisque
$28.00
Lobster carpaccio, roe, avocado, brandied creme fraiche, ginger shoots and micro shiso.
Ascend Onion Soup
18.00
Melted Gruyere, bone marrow, shiro dashi, caramelized onions, wheat sourdough cracker, pickled red pearl onion, micro thyme and chives.
$Prime American Steaks
Meyer Prime - Petite Filet Mignon
$48.00
6 oz.
Meyer Prime - Filet Mignon
69.00
10 oz.
$Prime Dry Aged American Steaks
Dry-Aged Prime - Bone In New York Strip
$78.00
17 oz.
Dry-Aged Prime - Bone In Ribeye
$88.00
24oz.
Dry-Aged Prime - Porterhouse
$105.00
32 oz.
Dry-Aged Prime Seahawk Chop
125.00
36oz.
$Mishima Reserve Luxury Wagyu
Mishima Luxury - Filet Mignon
$86.00
8oz.
Mishima Luxury Cap of Ribeye
88.00
8oz.
$Tajima Cross Breed Wagyu
3 oz. minimum.Tajima Wagyu - Filet Mignon
20.00
$Kuroge Pure Breed A5 Wagyu
3 oz. minimum.Prized A5 Wagyu - New York Strip
$25.00
Prized A5 Wagyu - Filet Mignon
30.00
$Miyazaki Prefecture A5 Wagyu
3 oz. minimum.Worlds Best A5 Wagyu - New York Strip
$35.00
Worlds Best A5 Wagyu - Filet Mignon
45.00
$Additional Enhancements for Your Steaks
Roasted Bone Marrow
$16.00
Mushroom chimichurri and crunchy rayu.
King Crab Legs
$49.00
Uni yuzu mayo and masago.
Seared Foie Gras
$22.00
Miso demi.
Mushroom Truffled Chimichurri Sauce
$8.00
Traditional Bearnaise Sauce
$7.00
House Made Steak Sauce
$7.00
Foie Gras Herb Butter
$8.00
Drawn Butter
4.00
$Mains - Land
Mary's Organic Pan Roasted Chicken Breast
$39.00
Confit dark meat, natural truffle jus, fried organic egg, marigold flowers, baby artichokes, burdock-cardamom puree, pickled lingon berries and fried leeks.
Columbia River Lamb Duo
58.00
Pistachio and shishito harissa crusted rack, roasted chop, mint pea, edamame, pistachio foam and red wine lamb jus.
$Mains - Sea
Alder and Fruit Wood Grilled Salmon
$52.00
Black garlic puree, celery root puree, mint pesto, shichimi togarashi dusted charred lemon and pickled red onion.
Alder and Fruit Wood Grilled Branzino
42.00
Artisanal citrus greens, spiced pumpkin seeds, miso ricotta, honey roasted squash and kanzuri carrot vinaigrette.
$Side - Vegetables
Grilled and Braised Vegetables
$13.00
Asparagus, zucchini, daikon, lotus root, bamboo, koji, crunchy rayu, fried lotus root, kaiware, yuzu and veal demi-glace.
Roasted Cauliflower
$12.00
Hazelnut romesco, sambuca infused currants, toasted hazelnuts, micro cilantro and gochugaru.
Tempura and Sauteed Foraged Mushrooms
$14.00
Maitake, sauteed honshimeiji, king oyster, oyster mushrooms, ponzu aioli, mitsuba and foie gras bites.
Creamed Spinach
14.00
Pernod cream, sous vide ramen egg, bacon bits, toasted breadcrumbs and Parmigiano Reggiano.
$Side - Potatoes and Starch
Potato Puree-Butter
$13.00
Yukon gold potato, Okinawan sweet potato and whole butter.
Dungeness Crab Mac and Cheese
20.00
Picked dungeness crab, crab veloute, edamame, red bell peppers, parsley breadcrumbs and shichimi togarashi.
$Dinner Sushi - Contemporary Rolls
Spicy Citrus Avocado Roll
$18.00
English cucumber, papaya and spicy miso.
Spicy Tuna and Prosciutto Roll Lunch
$32.00
Bubu arare, avocado, tomato relish and bottarga.
Hamachi and Truffle Roll
$28.00
Navel orange, Okinawan sweet potato, shaved truffle and truffle aioli.
Salmon Ceviche Roll
$24.00
Cilantro, onion, Asian pear, cherry tomato, avocado pure and ume vinaigrette.
Salmon Truffle Roll
$18.00
Sesame soy paper, minced black truffle and ponzu gel.
Kanpachi Temari Roll
$13.00
Scallion, rice cracker and tom yum citrus.
Wagyu Beef Roll
$28.00
Mishima reserve carpaccio, foie gras torchon, nimono and truffle soy.
Sawara Hakozushi Roll
18.00
Wasabi pineapple foam, fried ginger and daikon wafu dressing.
$Featured Items - Ascend Sushi Bar Menu
Ascend Omakase
38.00-58.00
Contemporary and traditional garnishment.
$Dinner Contemporary Sashimi
Sesame brushed, flash seared, truffle-shoyu butter, chive and garlic chip for an additional charge.Akami
$5.00
Tuna bluefin.
O-Toro
$18.00
Bluefin belly.
Hamachi
$4.00
Yellowtail.
Kanpachi
$6.00
Amber jack.
Salmon
$4.00
King.
Madai
$5.00
Japanese snapper.
Kinme Dai
$7.00
Alfonsino.
Hirame
$3.00
Fluke.
Shima Aji
$6.00
Striped jack.
Aji
$5.00
Horse mackerel.
Sawara
$7.00
Spanish mackerel.
Hotate
$7.00
Scallop.
Mirugai
$10.00
Geoduck.
Uni
$10.00
Sea urchin.
Ikura
$6.00
Salmon roe.
Unagi
$7.00
Fresh water eel.
Tako
$4.00
Octopus.
Ebi
$7.00
Shrimp.
Botan Ebi
$9.00
Spot prawn.
American Wagyu
$10.00
Beef.
Japanese Wagyu
25.00
Beef.
$Desserts
Tantra
$12.00
Brulee black sesame banana, green tea cake, candied macadamia nuts and togarashi caramel.
Magic Mushroom
$16.00-40.00
White chocolate cherry mousse, mocha crumb, matcha shortbread, chocolate pot de creme and honey meringue mushroom.
Tryst
$16.00
Chocolate bloom, matcha green tea cake, passion fruit marshmallow, vanilla caramel, white coffee cream and warm berry infusion.
Halo
$14.00
Vanilla tuile, coconut ice cream, passion fruit caramel, mango curd, coconut, mango and toasted passion fruit seeds.
Skyfall
13.00
Miso chocolate caramel, shiso berry gastrique, blueberry macaron, goat cheese panna cotta and butter cream.
$Dinner La Colombe Coffee Service
French Press Coffee
$8.00-12.00
Smoky notes of chocolate, hazelnut and dark fruits.
Decaf French Press Coffee
$8.00-12.00
Espresso
$5.00
Medium roast, notes of caramel, toffee and cocoa with a fragrant honey-sweet roasted nuttiness.
Cappuccino
$6.00
Cafe Corretto
10.00
1 oz. pour.
$Vegan Bento
Spicy Citrus Avocado Roll Vegan Bento
$18.00
English cucumber, papaya and spicy miso.
Tofu and Beet Salad Vegan Bento
$18.00
House-made tofu, saba soy vinaigrette, pomegranate, red beet puree, pistachio shiso pesto and preserved walnuts.
Roasted Cauliflower Vegan Bento
18.00
Hazelnut romesco, sambuca infused currants, toasted hazelnuts, micro cilantro, grilled lime wedge and gochugaru.
$Sea Bento
Hamachi and Truffle Roll Bento
$22.00
Navel orange, Okinawan sweet potato, shaved truffle and truffle aioli.
Salmon Brandade Bento
$22.00
American sturgeon caviar and nori crackers.
Miso Glazed Black Cod Bento
22.00
Arugula agnolotti and truffled tonkotsu broth.
$Land Bento
Wagyu Beef Roll Bento
$28.00
Mishima reserve wagyu carpaccio, foie gras torchon, nimono and truffle soy beurre blanc.
Ascend Onion Soup Bento
$28.00
Melted gruyere, bone marrow, shiro dashi, caramelized onions, wheat sourdough cracker, pickled red pearl onion, micro thyme and chives.
Kushiyaki Wagyu Beef Lettuce Wrap Bento
$28.00
Butter lettuce, sweet mustard chili glaze, sunomono cucumber, blistered shishito peppers, somen noodle and tsuyu sauce.
Menu for Ascend Prime Steak & Sushi is provided by findrestaurantmenu.com
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