Starters
Ginger-Lemongrass Steak Salad
$17.00
Baby bok choy, cucumbers, mint, chiles, snap peas, cashews, taro chips.
Grilled Shrimp Salad
$16.00
Avocado, jicama, pumpkin seeds, oranges, radishes, cotija, cilantro-lime vinaigrette.
Baby Beet Salad
$13.00
Oranges, avocado, pickled fennel, candied pecans, goat cheese.
Caramelized Brussels Sprouts
$9.00
Truffle honey, walnuts, cranberries, pancetta, thyme.
Chestnut Ravioli
$14.00
Red kuri squash, duck confit, mascarpone, brussels sprouts, duck jus.
Crispy Pork Belly
$13.00
Tamarind glaze, Asian pear cipollini onion puree, lotus root chips.
Ahi Tuna Poke
$16.00
Korean-style marinated tuna, avocado, sriracha, sesame seed flatbread, spicy cucumbers.
Roasted Orange Cauliflower
$9.00
Halloumi cheese, pine nuts, pickled raisins, calabrian chiles, lemon, oregano.
Shrimp Salad
$16.00
Avocado, jicama, pumpkin seeds, oranges, radishes, tomatoes, cotija, cilantro-lime vinaigrette.
Salmon Nicoise
$16.00
Green beans, tomatoes, fingerling potatoes, caperberries, soft egg, radishes.
Caesar Salad
$10.00
Whole romaine leaves, shaved croutons, house-made dressing, white anchovies upon request.
Poached Egg Salad
14.00
Asparagus, purple potatoes, mache, black truffle sauce, brioche crouton.
$Healthy Choices
Light & Lean
$13.50
Scrambled egg whites, grilled apple chicken sausage, bruleed grapefruit, fresh basil.
BC Granola
$10.00
Milk, almond milk or soy milk, yogurt, fresh berries.
Quinoa Almond Oatmeal
$10.00
Fresh berries, agave nectar.
Athlete's Breakfast
12.75
Fresh fruit or bruleed grapefruit, nonfat Greek yogurt, bran, carrot or blueberry muffin.
$Main Plates
Crisp-Skinned Chicken
$24.00
Rosemary-roast garlic polenta cake, madeira jus, braised lacinato kale.
Meyer Ranch Beef Tenderloin
$39.00
Oven-dried tomato confit, Swiss chard, demi-glace, mashed potatoes.
Pork Loin Chop
$27.00
Cider-brined, poppy seed spaetzle, mustard greens, ham hock, apple-bourbon coulis.
Trofie Pasta
$19.00
Local chanterelles, sugar pumpkin cream, goat cheese, sage, pumpkin seeds.
Prawn Fettuccine Florentine
$22.00
Meyer Ranch New York
$35.00
Spice rub, king oyster mushrooms, baby carrots, parsnip puree, bordelaise sauce.
King Salmon
$32.00
Fingerling potato-brussels sprout hash, bing cherry vinaigrette, arugula.
Lamb Loin
$34.00
Cumin-coriander rub, tomato-yogurt curry, baby kale, carrots, potatoes, mint-lemon salsa verde.
Cedar-Planked Duck Breast
$32.00
Walnut-sunchoke and duck confit risotto, baby carrots, pomegranate reduction.
Sea Scallops
29.00
Truffled parsnip purée, grapefruit-rose peppercorn beurre blanc, fennel salad.
$Sandwiches
All sandwiches served with choice of baby greens, caesar.Tuna Sandwich
$13.00
St. Jude's albacore, capers, dill, arugula, lemon, sweet onion, cottage cheese, toasted whole grain.
Grilled Salmon BLTA
$13.00
Apple-smoked bacon, lettuce, avocado, salmon, tomato, caper aioli, sourdough.
Creekstone Farms Burger
$14.00
Applewood smoked bacon, balsamic onions, white cheddar, brioche.
Turkey Sandwich
12.00
Turkey, havarti cheese, cucumber, sweet onion, lettuce, dijon mayo, toasted wheat.
$Omelets
Served with your choice of yukon gold potatoes, seasonal fruit or bruleed grapefruit. All can be ordered with egg whites.Virginia Ham
$12.50
White cheddar, tarragon, baby kale.
Vegetarian
$13.00
Open-faced with asparagus, spinach, mama lil's peppers, fontina, basil.
Smoked Salmon
$12.50
Gerard and dominique cold-smoked salmon, gruyere cheese, arugula, sun-dried tomato.
Dungeness Crab Frittata
16.00
Shiitake mushroom, lemon basil, sun-dried tomato, parmesan.
$Desserts
Warm Chocolate Toffee Cake
$8.00
Espresso chip gelato, creme anglaise, strawberry.
Cheese Plate
$13.00
Humboldt fog (goat) marcona almond honey, ossau iraty (sheep) black cherry chutney, 4me d'ambert (bleu) sauternes poached pears.
Vanilla Panna Cotta
$8.00
Light custard, fresh berries, raspberry coulis.
Raspberry and Valhrona chocolate
$8.00
Dark chocolate flourless cake, raspberry mousse, basil gel.
Tangerine and Almond Tart
8.00
Citrus custard, honey-peach panna cotta, almond shortbread, blueberry ginger coulis.
$Specialties
Eggs Benedict
$8.50
English muffin, Canadian bacon or spinach.
French Toast
$14.00
Bourbon maple vanilla brioche, apricot marmalade, blueberries, hazelnut syrup.
Huevos Rancheros
$13.00
Two eggs, black beans, avocado, tomatillo, ranchero, pico de gallo, flour tortillas.
Salmon Tartine
$15.00
Gerard and dominique's gravlax, lemon-dill guacamole, scrambled eggs, brioche toast.
Eggs Your Way
$12.50
Yukon gold potatoes, choice of meat, seasonal fruit or brûléed grapefruit.
Crab Benedict
$9.00
English muffin, avocado, fresh basil, chipotle hollandaise.
Shiitake Mushroom Hash
$13.00
Sautéed shiitake mushrooms, poached egg, hollandaise sauce, fresh basil.
Buttermilk Pancakes
11.00
Grand marnier cinnamon butter, maple syrup, seasonal fruit.
$Featured Items
Crispy Duck Leg Confit
$14.00
Garlic-thyme potatoes, kale, pine nuts, black currants.
Chicken Paillard
$13.00
Thinly pressed chicken breast, lemon-rosemary white wine sauce, arugula, haricot verts, fennel.
Prawn Fettuccine Florentine
$22.00
Pizza
$11.00
Crushed tomatoes, fresh mozzarella, torn basil, roasted garlic oil.
Halibut Tacos
$12.00
Grilled corn and avocado salsa, cabbage-cilantro slaw, salsa verde, flour tortillas.
Scallop & Shrimp Linguine Primavera
$19.00
Zucchini, squash, basil, tomatoes, white wine, chili flakes, garlic.
Steak Frites
15.00
Five-ounce top sirloin, red wine-shallot butter, truffle fries, sautéed escarole.
$Sides
One Egg
$3.00
Two Eggs
$6.00
Yukon Gold Potato Hash
$6.00
Toast
$3.00
Yogurt
$3.50
Berries
$6.00
Apple Chicken Sausage
$6.00
Side of Seasonal, Fresh Fruit
$4.00
Roasted Tomatoes, Goat Cheese
$6.00
Maple Pork Sausage
$6.00
Virginia Ham
6.00
$Drinks
Fresh Organic Juice
$5.00
Orange, grapefruit, carrot, pomegranate, apple.
Smoothie
$7.00
Berry, banana or mango, yogurt, orange juice, bee pollen, protein.
Menu for Polaris Grill is provided by findrestaurantmenu.com
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