Starters
Fried Spring Rolls
$12.00
Hand-rolled flour pastry filled with vermicelli noodles, cabbage, and carrots. Served with plum sauce.
Crab Wontons
$13.00
Wonton pastry filled with crab, cream cheese, carrots, celery, and black pepper. Served with our sweet spicy sauce.
Chicken Satay
$14.00
Served with our house peanut sauce, french bread, and cucumber salad.
Chicken, Cabbage and Onions Pot Stickers
$13.00
Fresh Summer Rolls (GF)
$14.00
Gluten-free. Prawns or tofu, lettuce, carrots, mint leaves, cilantro and fresh basil wrapped in fresh rice paper.
Crying Tiger
$21.00
Grilled sliced beef tenderloin served with spicy lemon chili sauce. Consuming raw or undercooked foods may cause foodborne illness.
Garlic Chicken Wings
$15.00
Clams in Coconut Curry
$18.00
Clams cooked in coconut broth with chili paste, lemon grass and kaffir lime leaves. Gluten Free. Prepared with spice.
Grilled Lemon Grass Pork Skewers
$12.00
Sundried Beef Tenderloin (GF)
$19.00
Gluten Free. Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with spicy lemon chili sauce.
Isarn Sausage
$14.00
Pork, rice, ginger, garlic, peppers and Thai spices. Served with ginger, lettuce and cucumbers.
Tod Mun
$16.00
Chicken & Shrimp cakes made with eggs, chili paste, corn starch, fish sauce and kaffir lime leaves.
Pork Belly (GF)
$19.00
Fried pork belly served with a spicy lemon chili sauce
Fried tofu with peanut sauce
$12.00
Curry Puffs
$9.00
Fried puff pastry filled with potatoes, onions, carrots and curry.
Bird Pepper Wings
15.00
Fried chicken wings seasoned with Thai Chili spices.
$Soup and Salad
Tom Yum Koong Soup (GF)
$17.00
Gluten-free. Serves 2. Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, chili paste, lemongrass, cilantro, and green onions. Prepared with spice.
Tom Kah Chicken Soup (GF)
$17.00
Gluten-free. Serves 2. Chicken and straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemongrass, cilantro, and green onions.
Larb Gai Salad (GF)
$17.00
Gluten-free. Minced chicken tossed in fresh lime juice, onions, chili paste, mint leaves, cilantro, and roasted rice.
Som Tum Salad (GF)
$16.00
Gluten-free. Shredded papaya and green beans tossed in fresh lime juice, cherry tomatoes, and ground peanuts.
Swimming Rama Salad (GF)
$16.00
Gluten-free. Pan-fried spinach, bean sprouts, fried tofu. Served with our house-made peanut dressing.
Yum Koong or Yum Neuh Salad (GF)
$19.00
Gluten Free.Prawns or beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers and tomatoes on romaine lettuce. Prepared with spice.
Duck Noodle Soup
24.00
Egg noodles, roast duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic.
$Noodles and Rice
Traditional Phad Thai (GF)
$18.00
Gluten-free. Thin rice noodles pan-fried with chicken, tamarind sauce, eggs, onions, beansprouts, and ground peanuts.
Phad See Iw
$18.00
Wide rice noodles pan-fried in sweet soy sauce with chicken, eggs and gailan broccoli.
Drunken Noodles
$18.00
Wide rice noodles pan-fried with chicken, tomatoes, onions, gailan broccoli, sweet basil and bell peppers.
Crab & Prawn Fried Rice (GF)
$30.00
Gluten-free. Rice stir-fried with crab, prawns, eggs, and onions.
Curry Prawn & Sausage Fried Rice (GF)
$25.00
Gluten-free. Rice stir-fried prawns, Chinese chicken sausage, curry powder, eggs, pineapple and onions.
Brody’s Fried Rice (GF)
$16.00
Gluten-free. Rice stir-fried with chicken, eggs and mixed vegetables.
Jasmine Rice
$3.00
Brown Rice
$3.00
Sticky Rice
$4.00
Ba Mee Hang
$18.00
Egg noodles tossed with pork, prawns, bean sprouts, onion, fried garlic, cilantro, fish sauce and lime juice on a bed of fresh spinach, topped with crispy wontons.
Phad Woon Sen
$18.00
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.
Duck Noodle Soup
$24.00
Egg noodles, duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic
Extra egg
4.00
$Entrees - Do not come with rice. Please order separately.
Bangkok Chicken
$20.00
Fried chicken breast tossed in our sweet spicy garlic and coriander sauce with fried basil.
Pud Kra Pao with Fried Egg Bowl
$20.00
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. {;ease note consuming raw or undercooked foods may cause foodborne illness.
Garlic Green Beans
$16.00
Green beans stir-fried with garlic and oyster sauce.
Cashew Gai
$18.00
Chicken stir-fried with cashews, garlic, onions, chili paste, celery, carrots, and bell peppers.
Thai Tom’s Fire Cracker Prawns
$20.00
Lightly battered prawns pan-fried in garlic, black pepper, chili flakes, and jalapeno.
Yellow Chicken Curry (GF)
$18.00
Gluten-free. Chicken cooked in yellow curry paste, coconut milk, potatoes, and bamboo shoots. Prepared with spice
Avocado Green Curry with Prawns (GF)
$20.00
Gluten-free. Prawns cooked in curry paste with coconut milk, avocados, potatoes, and bamboo shoots. Prepared with spice.
Pud Pik Khing
$21.00
Pork belly stir-fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves, and garlic.
Chicken Panang Curry (GF)
$18.00
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves.
Hoi Pud Pik
$20.00
Clams stir fried with chili paste, oyster sauce, Thai sweet basil, onions and bell peppers. Prepared with spice.
Moo Pud Khing
$18.00
Pork stir fried in black bean sauce with ginger, garlic, bell peppers and onions.
Koong Kratiem
$20.00
Garlic prawns over steamed gailan broccoli, carrots and cabbage
Pud Pak
$17.00
Stir fried mixed veggies with garlic and oyster sauce
Panang duck curry
$24.00
Duck cooked in curry paste, coconut milk, bell peppers, grape tomatoes, sweet Thai basil and kaffir lime leaves.
Yum Pla Som Rod
$25.00
Whole fried trout topped with papaya, mango and cashew salad.
Panang Duck Curry (GF)
26.00
Roasted Duck cooked in red curry paste with cherry tomatoes, pineapple, bell peppers and sweet basil. Gluten Free.
$Drinks
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Dr Pepper
$4.00
Thai Iced Tea
$5.00
Gosling Ginger Beer
$4.00
Smart Water
$3.00
Topo Chico Sparkling Water
$5.00
Thai iced coffee
$5.00
Lemonade
$4.00
Unsweetened Ice Tea
$4.00
Ginger Ale
4.00
$DESSERT
Forbidden Rice
8.00
Warm black sticky rice pudding and taro, topped with coconut milk.
$DESSERT
Mangos with sweet sticky rice and coconut milk
$13.00
Coconut Pandan Cake
$10.00
Orange Cake
$10.00
Fried Bananas
$9.00
Black Sticky Rice pudding
$8.00
Warm black sticky rice pudding topped with sweet coconut cream
Menu for Thai Kitchen Bird Pepper is provided by findrestaurantmenu.com
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