Customize Hot Pot
1. Savory Chicken Broth
$5.00
Broth only, add-on recommended.
2. Simmering Beef Broth
$6.00
Broth only, add-on recommended.
3. Vegetable Fusion Broth
$5.00
Broth only, add-on recommended.
4. Laotian Spicy Beef Broth
$6.00
Broth only, add-on recommended.
5. Tom Yum Hot and Sour Broth
6.00
Broth only, add-on recommended.
$Authentic Lao Food
6. Kao Poon
$14.95
A traditional spicy Lao rice vermicelli chicken and pork noodles coconut chili soup with shredded cabbage, shallots, lime leaves, fish sauce, chillies and beansprout. (Note: Soup already at spicy level 3, can’t be removed.)
7. Kao Piak Sen
$14.95
A classic Lao soul food soup made from fresh kneaded noodle dough, chicken and topped with cilantro and green onions.(Note: This is a non-spicy dish.)
8. Larb Gai (Chicken)
$14.95
A savory minced chicken seasoned with lime, chilli powder, fish sauce, roasted rice powder and fresh herbs. Served with sticky rice.
9A. Larb Seen (Beef)
$14.95
A savory minced beef seasoned with lime, chilli powder, fish sauce, roasted rice powder and fresh herbs. Served with sticky rice.
9B. Larb Moo (Pork)
$14.95
A savory minced pork seasoned with lime, chilli powder, fish sauce, roasted rice powder and fresh herbs. Served with sticky rice.
10. Papaya Salad
$13.95
A popular Lao green papaya dish which has a combination of sweet, tangy and optional spicy texture. Contains shredded green papaya with garlic,tomatoes,lime,sugar, fish sauce and optional chillies. Spicy level from 0 to 5 stars.
11. Ping Seen (Lao Beef Skewer)
$14.95
Laotian style of marinated beef cut into pieces, skewered on bamboo and grilled. Four skewers serve with sticky rice.
12. Ping Seen single skewer no rice
$4.95
Laotian style of marinated beef cut into pieces, single skewered on bamboo and grilled.
13. Laotian Chicken Wings
$12.75
Laotian style crispy fried chicken wings serve with sticky rice.
14. Seen Savanh (Lao Beef Jerky)
$14.95
Sweet and savory Laotian beef jerky served with sticky rice.
15. Sai Gork (Lao Pork Sausages)
$14.95
Popular Lao pork sausage. A delicious combination of pork,lemongrass, chillies, garlic, cilantro, galangal lime leaves, salt and fish sauce. Served with Jiew Lao spicy tomato sauce and sticky rice. (Note: Spicy level 3)
16. Tom Khem
$14.95
A traditional Laotian dish of caramelized pork belly and boiled egg in sweet broth served with steam rice.
17. Nam Khao Tod
$15.99
Spicy pork crispy rice with lettuce, cilantro and peanut.
18. Sticky Rice 4oz.
$3.50
19. Steam Rice 1 Scoop
$2.50
20. Jiew Mak Len
6.99
Spicy Laotian tomato sauce with roasted tomatoes, chilies, garlic, shallots and green onion.
$Sides
12. Ping Seen
$4.95
Single skewer without rice.
18. Sticky Rice 4oz.
$3.50
19. Steam Rice 1 Scoop
2.50
$Beverages
Soda
$1.99
Bottle Water
$1.69
Tropical Juice
$2.89
Lao Sweet Tea (Contain Milk and Ice)
4.99
$Chef Built Hot Pot
H1. Chicken
$15.99
Chef built hot pot with the following add-ons: chicken slice, egg, button mushroom, bean curd, bean sprout, broccoli, watercress, firm tofu, sukiyaki paste, green onion, savory chicken broth.
H1. Chicken Dinner
$15.99
Chef built hot pot with the following add-ons: chicken slice, egg, button mushroom, bean curd, bean sprout, broccoli, watercress, firm tofu, sukiyaki paste, green onion, savory chicken broth.
H2. Beef
$16.99
Chef built hot pot with the following add-ons: beef slice, beef brisket, beef tripe, vermicelli noodle, king mushroom, napa cabbage, bokchoy, firm tofu, beef meat ball, sukiyaki paste, green onion, simmering beef broth.
H2. Beef Dinner
$17.99
Chef built hot pot with the following add-ons: beef slice, beef brisket, beef tripe, vermicelli noodle, king mushroom, napa cabbage, bokchoy, firm tofu, beef meat ball, sukiyaki paste, green onion, simmering beef broth.
H3. Laotian Spicy Pork
$16.99
Chef built hot pot with the following add-ons: pork slice, vermicelli noodle, shrimp shell off, pork meatball, quail egg, fried tofu, napa cabbage, spinach, enoki mushroom, sukiyaki paste, chili oil, green onion, spicy beef broth.
H3. Laotian Spicy Pork Dinner
$16.99
Chef built hot pot with the following add-ons: pork slice, vermicelli noodle, shrimp shell off, pork meatball, quail egg, fried tofu, napa cabbage, spinach, enoki mushroom, sukiyaki paste, chili oil, green onion, spicy beef broth.
H4. Vegetables
$14.99
Chef built hot pot with the following add-ons: broccoli, carrot, enoki mushroom, king mushroom, watercress, spinach, napa cabbage, bukchoy, corn, baby corn, button mushroom, green onion, vegetable broth.
H4. Vegetables Dinner
$15.99
Chef built hot pot with the following add-ons: broccoli, carrot, enoki mushroom, king mushroom, watercress, spinach, napa cabbage, bukchoy, corn, baby corn, button mushroom, green onion, vegetable broth.
H5. Seafood
$17.99
Chef built hot pot with the following add-ons: scallop, shrimp shell on, squid calamari, crab stick, salmon, firm tofu, fish ball, napa cabbage, enoki mushroom, sukiyaki paste, green onion, tom yum broth.
H5. Seafood Dinner
$17.99
Chef built hot pot with the following add-ons: scallop, shrimp shell on, squid calamari, crab stick, salmon, firm tofu, fish ball, napa cabbage, enoki mushroom, sukiyaki paste, green onion, tom yum broth.
H6. Udon Noodle
$16.99
Chef built hot pot with the following add-ons: udon noodle, button mushroom, beef slice, spinach, napa cabbage, bokchoy, firm tofu, fish ball, beef meatball, sukiyaki paste, green onion, simmering beef broth.
H6. Udon Noodle Dinner
$16.99
Chef built hot pot with the following add-ons: udon noodle, button mushroom, beef slice, spinach, napa cabbage, bokchoy, firm tofu, fish ball, beef meatball, sukiyaki paste, green onion, simmering beef broth.
Menu for Blazing Bowl is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
