Lunch Appeteasers and Shared Plates
Coco Loco Prawns Lunch
$13.90
Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
Dungeness Crab "Un" Cake Lunch
$16.90
Lots of crab, cake not so much with homemade zesty lime aioli.
Super Calamari Steak Strips Lunch
$12.90
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping.
Prawns del Cabo Wabo Lunch
$13.90
Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.
Hannah’s Halibut Quesadilla Lunch
$13.90
Lightly blackened with cucumber pico de gallo, Parmesan and Asiago cheeses and wasabi aioli.
Topless Wild Alaska Salmon Sliders Lunch
$14.90
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
Goat Cheese and Pesto Quesadilla Lunch
$8.90
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Goat Cheese and Pesto with Wild Mexican Pacific Prawns Quesadilla Lunch
$12.90
Laura Chenel goat cheese, homemade pesto, wild Mexican Pacific prawns and sliced tomato with a hand stretched flour tortilla.
Hudson’s Finger Lickin’ Chicken Strips Lunch
$12.90
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping.
“Baby†Crabby Prawn Cocktail
$4.90
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
Dungeness Crab Dip
16.90
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
$Lunch Champion Chowders
Award Winning Clam Chowder Lunch
All natural, New England style with nitrite-free bacon, creamy and herby. Gluten free.
North By Northwest Seafood Chowder Lunch
Wild Alaska salmon, halibut and cod. Served cioppino style. Gluten free.
Lobster Mobster Pernod Chowder Lunch
Grand duchess of all chowders with baby langostinos and sweet potatoes. Gluten free.
Ragin Cajun Chicken Corn Chowder Lunch
Blackened chicken and Creole seasonings with sweet corn. Gluten free.
Vegan Veggie Stew Lunch
$18.90
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
64 oz Pouch of Chowder
39.90
64 oz of frozen chowder. Available in our Award Winning Clam Chowder or Lobster Pernod.
$Lunch Sumptuous Salads
Wild Child Mixed Greens Lunch
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Plenty of Iron Spinach Salad Lunch
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses. Gluten free.
Out of the Bleu Caesar Salad Lunch
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, fresh avocado and sliced tomato.
All Hail Caesar Salad Lunch
Fresh romaine chopped in house daily with homemade Caesar dressing.
Blackened Wild Salmon Caesar Lunch
Fresh romaine chopped in house daily with homemade Caesar dressing.
Grilled Organic Chicken Caesar Lunch
Fresh romaine chopped in house daily with homemade Caesar dressing.
Lunch Seafood Salads
"Un" Chopped Seafood Salad Lunch
Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.
"Grab Your Bibb" Dungeness Crab Salad Lunch
$21.90
Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes with olive oil-honey-raspberry vinaigrette. Gluten free.
Blackened Wild Alaska Salmon Ty Cobb Salad Lunch
Nitrite-free bacon, chopped egg, tomatoes, avocado and homemade “Nothing But Blue Sky†bleu cheese dressing. Gluten Free.
Grilled Organic Chicken Cobb Salad Lunch
I Hear the Ocean Fresh Salad Lunch
Northwest coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado and cucumber pico de gallo. Gluten free.
Black ‘N Bleu Wild Salmon Salad
26.90
Lightly blackened Wild Copper River Salmon with blueberries, bleu cheese crumbles, candied pecans, organic field greens and romaine, bleu cheese dressing
$Lunch Gourmet Sandwiches
Crab Cake Patty Duke Sandwich Lunch
$18.90
Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with sweet potato fries.
Crab Cake Patty Duke Sandwich Combo Lunch
$27.90
Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with sweet potato fries. Served with a small bowl of lobster Pernod chowder.
"Farm to Table" Veggie Burger Lunch
$14.90
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted Havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
"Screaming Good" Grilled Chicken Sandwich Lunch
$17.90
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook extra sharp white cheddar and havarti.
Savory Chipotle Wild Salmon Sandwich Lunch
$29.90
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread.
Dungeness Crab Lover’s Club Sandwich
$23.90
Fresh chilled dungeness crab from the NW coast served on grilled Essential Baking Co. rosemary bread with fresh avocado, tomato and melted jarlsberg.
The Duchess Combo Full Sandwich Lunch
$28.90
Crab club sandwich on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
The Duchess Combo Sandwich Lunch
23.90
1/2 crab club sandwich on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
$Lunch Grass Fed Burgers
Duke’s Extra Sharp Cheddar Cheeseburger Lunch
$17.90
Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with Tillamook extra sharp white cheddar on fresh baked bun from Essential Baking Co.
"North of California" Havarti Cheeseburger Lunch
$18.90
Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with fresh avocado, chipotle aioli, nitrite-free bacon and melted Havarti.
BBQ Bacon Bleu Cheese Burger Lunch
Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of “Nothing But Blue Sky†bleu cheese dressing.
Shiitake Wasabi Burger
Sautéed shiitake mushrooms, Tillamook Extra sharp white cheddar, wasabi aïoli *
Lunch Fish Tacos
Rockin’ Rockfish Tacos Lunch
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.
Sailor Boy Sea Cod Tacos Lunch
Lightly blackened Pacific cod with feta, tequila lime aioli, avocado and cucumber pico de gallo.
Duke’s Favorite Whitefish Tacos Lunch
Lightly blackened wild Pacific pollock on a spinach tortilla with cucumber pico de gallo, napa cabbage, mango salsa, wasabi aioli and fried plantains on the side.
Lunch Fish and Chips
Oh My Cod! Fish and Chips Lunch
Pacific cod lightly panko breaded with Duke’s favorite beer, Mac and Jack’s.
Oh My Cod! Fish and Chips Combo Lunch
Pacific cod lightly panko breaded with cup of award winning clam chowder.
Copper River Salmon and Chips Lunch
Wild Alaska Coho Salmon lightly panko breaded with homemade tarter sauce.
Copper River Salmon and Chips Combo Lunch
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Lunch Wild Shellfish
Dungeness Crab "Un" Cakes Lunch
$31.90
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.
Stuffed and Puffed Prawns Lunch
$27.90
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
The Pope’s Seafood Cioppino Lunch
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.
Prawn, Scallop and Crab "Un" Cake Mixed Grill Lunch
29.90
Crab "un" cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns with zesty lime aioli.
$Lunch Heavenly Halibut
Dungeness Crab Stuffed Just for the Halibut Lunch
$37.90
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Holy Halibut Macadamia Lunch
$37.90
Macadamia encrusted with a hazelnut beurre blanc. Gluten Free.
Dreamy Parmesan Halibut Lunch
Parmesan Asiago encrusted, served with a lemon caper beurre blanc.
Lunch Copper River Succulent Salmon
Oh So Blueberry and Goat Cheese Wild Salmon Lunch
$33.90
Oregon "Duke" variety blueberries and Laura Chenel goat cheese.
Silky Sensual Pan Seared Wild Salmon Lunch
$33.90
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier and balsamic infused beurre blanc. Gluten free.
Pretty Pesto Wild Alaska Salmon Lunch
$34.90
Sustainably caught with homemade basil and almond pesto. Gluten free.
Off the Hook Stuffed Salmon Lunch
$34.90
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Savory Chipotle Wild Salmon Sandwich Lunch
$29.90
Fresh avocado, tomato, chipotle aioli and crispy bacon on Essential Baking Co. rosemary bread.
Duke’s Favorite Pasta with Wild Alaska Salmon Lunch
$34.90
Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.
Dungeness Crabby Salmon Au Gratin Lunch
$34.90
Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aioli, crispy bacon and baked au gratin.
Bourbon Glazed Wild Salmon
34.90
Bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
$Lunch Combo Wombos
Oh My Cod! Fish and Chips Combo Lunch
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Crab Cake Patty Duke Combo Lunch
$27.90
Dungeness crab un-cake on Essential Baking Co. brioche bun, cup of lobster Pernod chowder and sweet potato fries.
Chowder and Salad Combo Lunch
$19.90
Choose a starter Wild Child mixed greens, spinach, Caesar or Out of the Bleu Caesar and a small bowl of any of our award-winning chowders.
Rockin’ Rockfish Taco Combo Lunch
$27.90
1 taco and cup of award winning clam chowder.
Sailor Boy Sea Cod Taco Combo Lunch
$26.90
1 taco and cup of award winning clam chowder.
The Duchess Combo Full Sandwich Lunch
$28.90
Crab lover’s club on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
The Duchess Combo Lunch
$23.90
1/2 crab lover’s club on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
Duke’s Favorite Whitefish Taco Combo Lunch
$21.90
1 taco and cup of award winning clam chowder.
Copper River Salmon and Chips Combo Lunch
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Lunch Vegetarians Unite
Vegan Veggie Stew Lunch
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
Goat Cheese and Pesto Quesadilla Lunch
$8.90
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
"Farm to Table" Veggie Burger Lunch
$14.90
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted Havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
Wild Child Mixed Greens Lunch
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Vegan Veggie Sandwich and Salad
$17.90
Impossible burger on olive oil grilled rosemary bread, avocado, veganaise, organic bibb lettuce, fresh tomato, with organic wild mixed greens salad, tarragon vinaigrette.
Vegan Veggie Tacos Lunch
17.90
Oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
$Appeteasers and Shared Plates
Coco Loco Prawns
$15.90
Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
Dungeness Crab "Un" Cake
$19.90
Lots of crab, cake not so much with homemade zesty lime aioli.
Super Calamari Steak Strips
$14.90
Tender, large squid steaks cut in house and made to order with homemade tequila lime aioli and wasabi aioli for dipping.
Prawns del Cabo Wabo
$14.90
Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.
Blackened Halibut Quesadilla
$18.90
Lightly blackened with cucumber pico de gallo, Parmesan and Asiago cheeses and wasabi aioli.
Wildly Delicious Alaska Salmon Sliders
$16.90
Served on bite sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
Goat Cheese and Pesto Quesadilla Dinner
$9.90
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Goat Cheese and Pesto with Wild Mexican Pacific Prawns Quesadilla Dinner
$13.90
Laura chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla.
Hudsons Finger Lickin Chicken Strips
$14.90
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping.
Dungeness Crab Dip
19.90
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
$Champion Chowders
Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby. Gltuten free.
North by Northwest Seafood Chowder
Wild Alaska salmon, halibut and cod. Served cioppino style. Gluten free.
Lobster Mobster Pernod Chowder
Grand duchess of all chowders with baby langostinos and sweet potatoes. Gluten free.
Ragin Cajun Chicken Corn Chowder
Blackened chicken and Creole seasonings with sweet corn. Gluten free.
Vegan Veggie Stew
$19.90
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
64oz Frozen Pouch of Clam Chowder
$39.90
Frozen Pouch of our Award Winning Clam Chowder. Available in 64oz
64oz Frozen Pouch of Lobster Chowder
49.90
Frozen pouch of our Lobster Pernod Chowder. Available in 64oz
$Sumptuous Salads
Wild Child Mixed Greens
Organic mixed greens, crumbled bleu cheese, Cosmic Crisp apples, Amy’s candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Sweet Caper Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses. Gluten Free.
Out of the Bleu Caesar Salad Dinner
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, fresh avocado and sliced tomato.
All Hail Caesar Salad
Fresh romaine chopped in house daily with homemade Caesar dressing.
Blackened Wild Salmon Caesar Salad Dinner
Fresh romaine chopped in house daily with homemade Caesar dressing.
Grilled Organic Chicken Caesar Salad Dinner
Fresh romaine chopped in house daily with homemade Caesar dressing.
Out of the Bleu Caesar Salad
Fresh romaine with our homemade bleu cheese dressing
Seafood Salads
"Un" Chopped Seafood Salad
Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.
"Grab Your Bibb" Dungeness Crab Salad
$29.90
Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes with olive oil-honey-raspberry vinaigrette. Gluten free.
Blackened Wild Alaska Salmon Ty Cobb Dinner
Nitrite-free bacon, chopped egg, tomatoes, avocado and homemade “Nothing But Blue Sky†bleu cheese dressing. Gluten Free.
Grilled Organic Chicken Cobb Salad Dinner
I Hear the Ocean Fresh Salad Dinner
Northwest coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado and cucumber pico de gallo. Gluten free.
Wild & Bleu Blackened Salmon Salad
29.90
Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
$Gourmet Sandwiches
Crab Cake Sandwich
$24.90
Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with fries.
Crab Cake Patty Duke Sandwich Combo Dinner
$27.90
Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with sweet potato fries. Served with a small bowl of lobster Pernod chowder.
"Farm to Table" Veggie Burger Dinner
$15.90
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted Havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
“Screaming Good†Grilled Chicken Sandwich
$19.90
Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti
Savory Chipotle Wild Salmon Sandwich
$33.90
Avocado, tomato, chipotle aioli and bacon on Essential Baking Co. rosemary bread
Dungeness Crab Lover’s Club Sandwich Dinner
$24.90
Fresh chilled dungeness crab from the NW coast served on grilled Essential Baking Co. rosemary bread with fresh avocado, tomato and melted jarlsberg.
The Duchess Combo Full Sandwich Dinner
$29.90
Crab club sandwich on essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
The Duchess Combo Sandwich Dinner
24.90
1/2 crab club sandwich on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
$Grass Fed Burgers
Duke’s Extra Sharp Cheddar Cheeseburger
$19.90
Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with Tillamook extra sharp white cheddar on fresh baked bun from Essential Baking Co.
Chipotle Havarti Bacon Burger
$21.90
Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with fresh avocado, chipotle aioli, nitrite-free bacon and melted Havarti.
BBQ Bacon Bleu Cheese Burger Dinner
Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown bibb lettuce with nitrite-free bacon, homemade BBQ sauce, bleu cheese crumbles and a side of “Nothing But Blue Sky†bleu cheese dressing.
Shiitake Wasabi Burger
Sautéed shiitake mushrooms, Tillamook Extra sharp white cheddar, wasabi aïoli
Royal Ranch Burger Melt
21.90
Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread
$Fish Tacos
Rockin Rockfish Tacos
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.
Unforgettable Sea Cod Tacos
Lightly blackened Pacific cod with feta, tequila lime aioli, avocado and cucumber pico de gallo.
Duke’s Favorite Whitefish Tacos Dinner
Lightly blackened wild Pacific pollock on a spinach tortilla with cucumber pico de gallo, napa cabbage, mango salsa, wasabi aioli and fried plantains on the side.
Fish and Chips
Oh My Cod! Fish and Chips
Pacific cod lightly panko breaded with Duke’s favorite beer, Mac and Jack’s.
Oh My Cod! Fish and Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder.
Copper River Salmon and Chips Dinner
Wild Alaska Coho Salmon lightly panko breaded with homemade tarter sauce.
Copper River Salmon and Chips Combo Dinner
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Wild Shellfish
Dungeness Crab "Un" Cakes Entree
$39.90
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.
Stuffed and Puffed Prawns
$36.90
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Blessed by the Pope Seafood Cioppino
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.
Prawn, Scallop and Crab "Un" Cake Mixed Grill
38.90
Crab "un" cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns with zesty lime aioli.
$Heavenly Halibut
Dungeness Crab Stuffed Just for the Halibut
$43.90
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Holy Halibut Macadamia
$41.90
Macadamia encrusted halibut with a hazelnut beurre blanc.
It's So Dreamy Parmesan Halibut
41.90
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
$Copper River Succulent Salmon
Oh So Blueberry and Goat Cheese Wild Salmon Dinner
$37.90
Oregon "Duke" variety blueberries and Laura Chenel goat cheese.
Silky Sensual Pan Seared Wild Salmon Dinner
$37.90
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier and balsamic infused beurre blanc. Gluten free.
Fresh Basil Pesto Salmon
$37.90
Sustainably caught with homemade basil and almond pesto. Gluten free.
Off the Hook Stuffed Salmon
$39.90
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Savory Chipotle Wild Salmon Sandwich
$33.90
Fresh avocado, tomato, chipotle aioli and crispy bacon on Essential Baking Co. rosemary bread.
Duke’s Favorite Pasta with Wild Alaska Salmon
$38.90
Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.
Dungeness Crabby Salmon Au Gratin Dinner
$36.90
Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aioli, crispy bacon and baked au gratin.
French-Kissed Wild Salmon
38.90
Pan seared Wild Alaksa Salmon with organic herbs and served with a French Dijon cream sauce
$Combo Wombos
Oh My Cod! Fish and Chips Combo
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Crab Cake Combo
$34.90
Dungeness crab un-cake on Essential Baking Co. brioche bun, cup of lobster Pernod chowder and fries.
Chowder and Salad Combo
$24.90
Choose a starter wild child mixed greens, spinach, or Caesar and a small bowl of any of our award winning chowders.
Rockin’ Rockfish Taco Combo
$31.90
1 taco and cup of award winning clam chowder.
Unforgettable Sea Cod Taco Combo
$31.90
1 taco and cup of award winning clam chowder.
The Duchess Combo Dinner
$24.90
1/2 crab lover’s club on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
The Duchess Combo Full Sandwich Dinner
$29.90
1/2 crab lover’s club on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
Duke’s Favorite Whitefish Taco Combo Dinner
$22.90
1 taco and cup of award winning clam chowder.
Copper River Salmon and Chips Combo Dinner
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Dinner Vegetarians Unite
Vegan Veggie Stew Dinner
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
Goat Cheese and Pesto Quesadilla Dinner
$9.90
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
"Farm to Table" Veggie Burger Dinner
$15.90
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
Wild Child Mixed Greens Dinner
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Vegan Veggie Sandwich and Salad
$18.90
Impossible burger on olive oil grilled rosemary bread, avocado, veganaise, organic bibb lettuce, fresh tomato, with organic wild mixed greens salad, tarragon vinaigrette.
Vegan Veggie Tacos Dinner
18.90
Oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
$Three Course Dinner
Desserts
Carrot Cake
7.90
Dense, moist and tasty, locally made by The Essential Baking Co.
$To Go Silverware
To Go Silverware
Menu for Duke's Seafood is provided by findrestaurantmenu.com
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