Appetizers
Grilled Shrimp & Guacamole Tostada Bites
$10.75
Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
Seared Sesame Ahi Tuna
$11.75
Rubbed with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi.
Chile Pork Verde
$10.00
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
Cast-Iron Skillet Dumplings
$10.35
Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
Flat Top Grilled Quesadillas
$9.50
With mixed peppers, onions and jack cheese. smoked chicken 9.75 spinach & mushroom.
Tejas Trio
$10.00
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
Ahi Chipotle Citrus Bites
$11.75
Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.
Catfish Beignets
$10.00
Catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
Blackened Catfish Tacos
$10.75
Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
Tableside Guacamole
$10.50
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
Green Chile Pork Nachos
$10.00
Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips melted jack cheese, borracho beans and fresh jalapenos and served with hand-hacked guacamole.
Bottomless Basket Of Chips & Three Salsas
$5.00
Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
Street Tacos
11.25
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
$Soups & Side Salads
Z' Salad
$5.00
Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile, bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
Southwestern Caesar
$5.00
A twist on the classic, topped with house-made fry bread croutons.
Tortilla Soup
$5.00-6.00
Roasted chicken, avocados, jack and cheddar cheeses.
Chef's Soup Selection
5.00-6.00
$Entree Salads
Southwestern Caesar Salad
$11.50-12.25
Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. (With ruby trout).
Parmesan Pecan-Crusted Chicken Salad
$11.50
Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
Red Chile & Mango Steak Salad
$12.25
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
Achiote Chicken Chopped Salad
$11.75
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
Grilled Ruby Trout Salad
$12.25
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese.
Jerk Chicken Salad
11.50
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
$Burgers & Sandwiches
Served with sweet potato or steak fries.Chicken Avocado Sandwich
$10.50
A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
Z' Burger
$10.50
An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50 add bacon $0.75.
Hickory Burger
$10.95
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
Avocado Turkey Burger
$10.50
House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce.
Peppered Turkey Sandwich
$9.75
Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.
Grown Up Grilled Cheese
12.95
Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken, beef barbacoa or green chile pork.
$Under 550 Calories
Jerk Chicken Salad
$11.50
(Request no dressing) mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
Seasoned Chicken
$12.25
Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
Grilled Salmon
$15.95
Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
Grilled Cilantro Pesto-Rubbed Ruby Trout
$12.00
(Request steamed vegetables) ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
Jalapeno Turkey Wrap
10.45
Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.
$Specialties
Five-Cheese Macaroni & Achiote Chicken
$12.65
Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
Z' Gets Fresh
Our chef has prepared today's flavorful entree, using the freshest ingredients available. Priced daily.
Diablo Pasta
$12.45-12.75
Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken.
Pepita Crusted Chicken
$12.25
Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
Green Chile Barbacoa Enchiladas
$11.40
Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
Smoked Chicken Chile Relleno
$11.50
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
Santa Fe Smoked Chicken Enchilada
$10.65
Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
Smothered Chicken Burrito
11.00
Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
$Steaks & Seafood
Miso Glazed Salmon
$16.25
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
Blackened Catfish Tacos
$11.75
Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black beans.
Baked Seafood Enchiladas
$13.50
Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with jack and cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice and black beans.
Steak Burrito
$11.25
Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
Grilled Cilantro Pesto-Rubbed Ruby Trout
12.00
Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
$House-Made Desserts
Ancho Fudge Pie
$5.25
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.
Cast-Iron Skillet Fresh Fruit Cobbler
$6.25
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
House-Made Cheesecake
$6.25
Chef's Dessert
6.25
Try our fresh, flavorful and innovative dessert specially prepared by our chef!
$Vegetarian Specialty - Appetizers
Bottomless Basket Of Chips & Three Salsas
$5.00
Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. ask your server if today's daily salsa is vegan.
Tableside Guacamole
$10.50
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
Tejas Trio
$10.00
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
Spinach & Mushroom Quesadilla
9.50
$Vegetarian Specialty - Salads
Z' Salad
$7.50
Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing.
Southwestern Caesar
$7.50
Entree size twist on the classic, topped with house-made fry bread croutons.
Sesame Ginger Salad
$7.50
Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.
Mango Bleu Cheese
$7.75
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.
Veggie Chopped Salad
7.50
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
$Vegetarian Specialty - Entrees
Veggie Five Cheese Macaroni
$8.65
Made with bleu, jack, cheddar, parmesan and romano cheeses.
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
Veggie Diablo Pasta
$8.45
Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
Grilled Vegetable Platter
10.50
Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.
$Vegetarian Specialty - Salads & Entrees
Z' Chicken Salad
$11.50-12.25
Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigrette. With grilled cilantro pesto shrimp.
Grilled Fish Salad
$12.25
Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.
Smoked Chicken & Black Bean Salad
$11.50
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled with roasted pumpkin and sesame seeds.
Wild Mushroom Enchiladas
10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
$Vegetarian Specialty - From The Grill
Entrees come with your choice of two sides; green chile rice, black beans, or vegetable of the day.Grilled Salmon
$15.95
Pesto Rubbed Chicken
12.25
Grilled chicken breast rubbed with tangy cilantro pesto.
$Vegetarian Specialty - Drinks
Republic Of Tea
Vegetarian Specialty - Side Dishes
Your choice.Green Chile Rice Black Beans
$2.20
Seasonal Veggies Spicy Cucumber
$2.20
(Steamed) salad.
Southwestern
$2.20
Slaw
$2.20
Appetizers
Grilled Shrimp & Guacamole Tostada Bites
$10.75
Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
Seared Sesame Ahi Tuna
$11.75
Rubbed with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi.
Chile Pork Verde
$10.00
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
Cast-Iron Skillet Dumplings
$10.35
Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
Flat Top Grilled Quesadillas
$9.50
With mixed peppers, onions and jack cheese. smoked chicken 9.75 spinach & mushroom.
Tejas Trio
$10.00
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
Ahi Chipotle Citrus Bites
$11.75
Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.
Catfish Beignets
$10.00
Catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
Blackened Catfish Tacos
$10.75
Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
Tableside Guacamole
$10.50
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
Green Chile Pork Nachos
$10.00
Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips melted jack cheese, borracho beans and fresh jalapenos and served with hand-hacked guacamole.
Bottomless Basket Of Chips & Three Salsas
$5.00
Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
Street Tacos
11.25
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
$Soups & Side Salads
Z' Salad
$5.00
Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile, bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
Southwestern Caesar
$5.00
A twist on the classic, topped with house-made fry bread croutons.
Tortilla Soup
$5.00-6.00
Roasted chicken, avocados, jack and cheddar cheeses.
Chef's Soup Selection
5.00-6.00
$Entree Salads
Southwestern Caesar Salad
$12.75-13.50
Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. (With ruby trout).
Parmesan Pecan-Crusted Chicken Salad
$12.50
Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
Red Chile & Mango Steak Salad
$13.50
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
Achiote Chicken Chopped Salad
$12.75
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
Grilled Ruby Trout Salad
$13.50
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese.
Jerk Chicken Salad
12.50
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
$Burgers & Sandwiches
Served with sweet potato or steak fries.Chicken Avocado Sandwich
$10.75
A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
Z' Burger
$10.75
An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50 add bacon $0.75.
Hickory Burger
$10.95
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
Avocado Turkey Burger
10.65
House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.
$Under 550 Calories
Jerk Chicken Salad
$12.50
(Request no dressing) mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
Seasoned Chicken
$14.50
Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
Grilled Salmon
$20.25
Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
Grilled Cilantro Pesto-Rubbed Ruby Trout
$14.00
(Request steamed vegetables) ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
Jalapeno Turkey Wrap
10.95
Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.
$Specialties
Five-Cheese Macaroni & Achiote Chicken
$15.95
Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
Z' Gets Fresh
Our chef has prepared today's flavorful entree, using the freshest ingredients available. Priced daily.
Chorizo-Stuffed Pork Tenderloin
$16.25
Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato saute, served with roasted poblano cream sauce.
Diablo Pasta
$15.85-16.15
Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken.
Pepita Crusted Chicken
$15.95
Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
Green Chile Barbacoa Enchiladas
$11.75
Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
Smoked Chicken Chile Relleno
$13.25
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
Santa Fe Smoked Chicken Enchilada
$11.35
Our shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
Wild Mushroom Enchiladas
11.50
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
$Steaks
21 Day Aged Choice
$25.95-25.95
Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce. Peppercorn crusted with roasted mushroom sauce. (8 Oz. tenderloin, 14 oz new york strip).
Steak Burrito
12.50
Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
$Seafood
Miso Glazed Salmon
$20.25
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
Tamari Tuna
$22.95
Ahi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with green chile rice, seasonal vegetables, pickled ginger and ancho chile glaze.
Voo Doo Tuna
$22.75
Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with green chile rice and seasonal vegetables.
Baked Seafood Enchilada
$14.00
Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with jack and cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice and black beans.
Grilled Cilantro Pesto-Rubbed Ruby Trout
14.00
Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
$House-Made Desserts
Ancho Fudge Pie
$5.25
Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.
Cast-Iron Skillet Fresh Fruit Cobbler
$6.25
Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
House-Made Cheesecake
$6.25
Chef's Dessert
6.25
Try our fresh, flavorful and innovative dessert specially prepared by our chef!
$Vegetarian Specialty - Appetizers
Bottomless Basket Of Chips & Three Salsas
$5.00
Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. ask your server if today's daily salsa is vegan.
Tableside Guacamole
$10.50
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
Tejas Trio
$10.00
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
Spinach & Mushroom Quesadilla
9.50
$Vegetarian Specialty - Salads
Z' Salad
$8.50
Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing.
Southwestern Caesar
$8.50
Entree size twist on the classic, topped with house-made fry bread croutons.
Sesame Ginger Salad
$8.50
Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.
Mango Bleu Cheese
$8.75
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.
Veggie Chopped Salad
8.75
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
$Vegetarian Specialty - Entrees
Veggie Five Cheese Macaroni
$11.95
Made with bleu, jack, cheddar, parmesan and romano cheeses.
Wild Mushroom Enchiladas
$11.50
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
Veggie Diablo Pasta
$11.85
Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.
Grilled Vegetable Platter
11.50
Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.
$Vegetarian Specialty - Salads & Entrees
Z' Chicken Salad
$12.50-13.50
Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigrette. (With grilled cilantro pesto shrimp).
Grilled Fish Salad
$13.50
Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.
Smoked Chicken & Black Bean Salad
$12.50
Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled with roasted pumpkin and sesame seeds.
Wild Mushroom Enchiladas
11.50
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
$Vegetarian Specialty - From The Grill
Entrees come with your choice of two sides; green chile rice, black beans, or vegetable of the day.Grilled Salmon
$20.25
Pesto Rubbed Chicken
$14.50
Grilled chicken breast rubbed with tangy cilantro pesto.
New York Strip Steak
25.95
A center cut new york strip steak grilled to order.
$Vegetarian Specialty - Drinks
Republic Of Tea
Vegetarian Specialty - Side Dishes
Your choice.Green Chile Rice Black Beans
$2.20
Seasonal Veggies Spicy Cucumber
$2.20
(Steamed) salad.
Southwestern
$2.20
Slaw
$2.20
Appetizers
Grilled Shrimp & Guacamole Tostada Bites
$10.75
Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
Chile Pork Verde
$10.00
Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
Flat Top Grilled Quesadillas
$9.75-9.50
With mixed peppers, onions and jack cheese. Smoked chicken. (Spinach & mushroom).
Tejas Trio
$10.00
Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.
Ahi Chipotle Citrus Bites
$11.75
Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aioli.
Catfish Beignets
$10.00
Catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
Blackened Catfish Tacos
$10.75
Rolled in flour tortillas with tortilla strips, southwestern slaw, jalapeno mayonnaise and avocado, served with an asian dipping sauce.
Tableside Guacamole
$10.50
Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
Bottomless Basket Of Chips & Three Salsas
$5.00
Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.
Street Tacos
11.25
Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
$Soups & Side Salads
Z' Salad
$5.00
Mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
Southwestern Caesar
$5.00
A twist on the classic, topped with house-made fry bread croutons.
Tortilla Soup
$5.00-6.00
Roasted chicken, avocados, jack and cheddar cheeses.
Chef's Soup Selection
5.00-6.00
$Entree Salads
Southwestern Caesar Salad
$11.50-12.25
Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. (With ruby trout).
Parmesan Pecan-Crusted Chicken Salad
$11.50
Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
Red Chile & Mango Steak Salad
$12.25
Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
Achiote Chicken Chopped Salad
$11.75
Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
Grilled Ruby Trout Salad
$12.25
Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese.
Jerk Chicken Salad
11.50
Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
$Burgers & Sandwiches
Served with sweet potato or steak fries.Chicken Avocado Sandwich
$10.50
A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
Z' Burger
$10.50
An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50 add bacon $0.75.
Hickory Burger
$10.95
An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
Avocado Turkey Burger
$10.50
House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce.
Peppered Turkey Sandwich
$9.75
Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeno mayonnaise.
Grown Up Grilled Cheese
12.95
Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. Choice of: roasted mushroom, smoked chicken, beef barbacoa or green chile pork.
$Brunch
All brunch entrees served with fresh fruit and choice of freshly baked muffin.Shrimp Omelet With Andouille Veracruz
$14.50
Whipped omelet stuffed with sauteed shrimp, peppers, mango, herbs and goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes.
Scrambled Eggs & Jalapeno Bacon Stuffed Relleno
$13.50
Topped with cotija cream sauce, served with side of warm tortillas and pureed black beans.
Good Morning Torta
$11.95
Sliced ham, poblano rajas, griddled eggs, jack cheese and chipotle aioli in a toasted telera bun, served with jalapeno bacon and breakfast potatoes.
Chorizo Pork Scramble Skillet
$13.50
Layered with seasoned potatoes, scrambled eggs, cheddar and jack cheeses, green chile sauce, topped with bacon gratin and chipotle, served with warm tortillas.
Barbacoa Beef Breakfast Enchiladas
10.50
Layered beef barbacoa between tortillas with green chile sauce, cotija cheese, green chile rice and black beans, topped with two eggs cooked over easy.
$Eggs Benedict
Poached eggs on top of cornbread. The following entrees are served with your choice of chorizo, jalapeno bacon, hickory smoked bacon or sausage links.Z' Style
$11.50
With jalapeno bacon and chipotle hollandaise sauce, served with home-fried potatoes.
Bloody Mary Style
$11.50
With chorizo and a chipotle hollandaise, served with fried spinach and breakfast potatoes.
Biscuits & Gravy
$10.00
Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style.
Huevos Divorciados
$11.25
Eggs cooked any style atop crispy corn tortillas, separated by ranchero and spicy tomatillo sauces, served with breakfast potatoes.
Sweet Pancakes
$11.95
Rich flavored pancakes with choice of plain, strawberry, blueberry or chocolate chip mixed in.
Stuffed French Toast
$11.50
Crunchy texas french toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream.
Z' Eggs
8.95
Two eggs cooked to order, served with home-fried potatoes.
$Specialties
Miso Glazed Salmon
$16.25
Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.
Five-Cheese Macaroni & Achiote Chicken
$12.65
Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
Diablo Pasta
$12.45-12.75
Rd pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken.
Pepita Crusted Chicken
$12.25
Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.
Smoked Chicken Chile Relleno
$11.50
Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.
Santa Fe Smoked Chicken Enchilada
$10.65
Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and jack cheese, served with green chile rice and black beans.
Wild Mushroom Enchiladas
$10.75
Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
Smothered Chicken Burrito
$11.00
Gilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
Grilled Cilantro Pesto-Rubbed Ruby Trout
$12.00
Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
Steak Burrito
11.25
Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
$Under 550 Calories
Jerk Chicken Salad
$11.50
(Request no dressing) mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
Seasoned Chicken
$12.25
Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
Grilled Salmon
$15.95
Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
Grilled Cilantro Pesto-Rubbed Ruby Trout
$12.00
(Request steamed vegetables) ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables.
Jalapeno Turkey Wrap
$10.45
Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.
Seasonal Menu
Z'fresh Summer Lunch
(Not available on saturdays and sundays).
Adobo Pork Quesadilla
$9.95
Adobo marinated pork tenderloin, layered with cajun slaw, grilled pineapple, and cheddar and jack cheeses, served with mango guacamole.
BBQ Smoked Duck Tacos
$13.95
In corn tortillas with cheddar and jack cheeses, avocado-corn relish, spicy cajun aioli, served with borracho beans and southwestern slaw.
Southwestern Crab Salad
$15.95
Stack layered with crab meat, cucumbers, grape tomatoes and avocado, served with marinated romaine hearts, asparagus and a crispy hard boiled.
Apricot Mustard Glazed Pork Tenderloin
14.95
Served with a sweet chipotle rice, grilled summer vegetable medley and serrano-mint chimichurri.
$Z'fresh Summer Dinner
BBQ Smoked Duck Tacos
$13.95
In corn tortillas with cheddar and jack cheeses, avocado-corn relish, spicy cajun aioli, served with borracho beans and southwestern slaw.
Citrus Glazed Barramundi
$21.95
Fresh barramundi seared over an open flame and finished with a citrus glaze, served atop a bed of roasted summer succotash, topped with a grilled pineapple salsa.
Lobster Ravioli
$18.95
Lobster filled ravioli striped with squid ink, served with a roasted green chile sauce and red bell pepper puree.
Apricot Mustard Glazed Pork Tenderloin
16.95
Served with a sweet chipotle rice, grilled summer vegetable medley and serrano-mint chimichurri.
$Dessert
Berry Trifle
$7.95
Tequila soaked sponge cake layered with el jimidor silver tequila mousse and fresh berries.
Menu for Z Tejas is provided by findrestaurantmenu.com
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