House Specialties
Eggs and Meats
New York Steak and Eggs
$12.00
6 oz. Aged new york steak with two eggs, your style.
Loaded Biscuits
$14.00
Hash browns and a biscuit smothered in country pork sausage gravy, chopped bacon, cheese, and chives with two eggs, your style.
Ribeye Steak and Eggs
$32.00
our meaty 16 oz. Ribeye with kicked-up hash browns smothered in cheddar cheese and onion with two eggs, your style.
All American
$8.00
Two eggs, your style add savory link sausage, turkey sausage, hickory-cured bacon, country ham, or corned beef hash.
Country Breakfast
$10.00
Hickory cured bacon, savory link sausage, a big, buttermilk biscuit and country pork sausage gravy with two eggs, your style.
Chicken Fried Steak
11.00
Triple-punched cube steak, breaded and fried crisp, smothered in country pork sausage gravy with two eggs, your style.
$Omelets and Scrambles
Served with has browns and choice of toast substitute egg white or egg beaters.Ham and Cheese
$10.00
Three-egg omelet with country ham, sharp cheddar cheese.
Southwestern
$11.00
Three-egg omelet with hickory-cured bacon, smoked cheddar cheese, fresh avocado, sour cream, house-made salsa.
Denver
$10.00
Three-egg omelet with country ham, sharp cheddar cheese, chopped peppers, sweet onion.
Design Your Own
$11.00
Three-egg omelet with choice of country ham, hickory-cured bacon, and savory link sausage. Round it out with cheese, onion, peppers, mushrooms, olives, tomatoes, jalapenos.
Muckleshoot Scramble
9.00
Three scrambled eggs with country ham, button mushrooms, sweet onion, sharp cheddar cheese.
$Cakes and Waffles
Buttermilk Pancakes
$3.00-7.00
Served with warm maple syrup and plain or house-made huckleberry butter.
Malted Waffle
$8.00
Large Belgian-style waffle with warm maple syrup and choice of plain or house-made huckleberry butter.
Pancake Breakfast
$9.00
Two giant buttermilk pancakes, savory link sausage, hickory-cured bacon, with two eggs, your style served with warm maple syrup and plain or house-made huckleberry butter.
Chicken and Waffles
12.00
Crispy breaded chicken tenders on a Belgian-style waffle served with warm maple syrup and house-made huckleberry butter.
$Accompaniments
Fresh Squeezed Oj
$4.00
Fresh Seasonal Berries
$5.00
Fresh Fruit Cup
$3.00
Yogurt
$1.00
Hash Browns
$3.00
Add Cheese and Onion
$2.00
Country Gravy
$3.00
Toast and English Muffin
$2.00
Bagel
$3.00
Oatmeal
$6.00
Cottage Cheese
$2.00
Biscuits and Gravy
$4.00
Corned Beef Hash
$4.00
Bacon and Sausage
$4.00
Ham and Turkey Sausage
$4.00
One Egg
$1.00
Two Eggs
2.00
$Staters
Baby Clams
$16.00
Succulent steamers in white wine, garlic and butter bath, a hint of chili served with garlic crostini.
Jumbo Prawn Cocktail
$9.00-13.00
Lemon-poached and chilled served straight up with cocktail sauce.
Hot Wings
$9.00
Deep-fried goodness, with or without the bone, plain, mild, medium or hot buffalo sauce served with fresh celery and carrot sticks, bleu cheese or ranch for dipping.
Northwest Apple Crab Cakes
$14.00
Two delicate pan-fried Dungeness crab meat cakes, diced apple, red and yellow peppers, red onion, a kiss of lemon and a light bread-crumb crust served with fresh apple slaw.
Calamari Fritto Misto
$10.00
Crispy fried medley of calamari rings, tentacles, lemon wheels, cherry peppers, jalapenos, and artichoke heart served with sriracha aioli.
Butterflied Prawns
9.00
Crunchy, panko-encrusted and lightly fried served with cocktail sauce.
$Soups and Salads
Side Salad
$3.00
Small Caesar
$4.00
Smoky Clam Chowder
$4.00-5.00
Seafood Louie Salad
$19.00-22.00
Northwest Dungeness crab, jumbo shrimp, avocado, diced tomato, black olives.
Mandarin Chicken Salad
$12.00
Grilled, diced chicken, roasted cashews, crispy chow mein noodles, mandarin moons, sweet red pepper, green onion tossed with sesame vinaigrette dressing.
Cobb Salad
$12.00
A time-honored classic of grilled, diced chicken, bacon, bleu cheese crumbles, avocado, tomatoes, diced red onion, and hardboiled egg.
Classic Caesar Salad
$9.00
Fresh, crunchy romaine lettuce, tossed with traditional caesar dressing, parmesan, and croutons.
Strawberry Champagne Salad
10.00
Fresh strawberries, feta cheese, sliced almonds, red onion, and spring lettuce mix, tossed in our champagne vinaigrette.
$Sandwiches
All sandwiches come with a choice of fresh fruit, seasoned french fries or coleslaw.The Grill Burger
$9.00
1/3 lb beef, turkey, or garden patty, lettuce, tomato, and onion on a bakery fresh roll.
Chicken Avocado Burger
$11.00
Chicken breast, avocado, swiss cheese, lettuce, tomato, onion on a bakery fresh roll.
Coyaba Club
$11.00
Triple-layered then quartered with smoked ham, lean turkey breast, hickory-cured bacon, cheddar and swiss cheese, lettuce, tomato on your choice of toast.
Pacific Cod Sandwich
$9.00
Crispy fried fillet, lettuce, tomato, onion, and tartar sauce on a house-made brioche bun.
Prime Rib Melt
13.00
Thin-sliced prime rib, melted swiss cheese and sauteed onions on a fresh hoagie roll served with creamy horseradish au jus for dipping.
$Breakfast Anytime
Served with has browns seasoned french fries or fruit, choice of toast.The Grill
All of our steaks are USDA choice beef and aged 45 days seasoned with coarse black pepper and kosher salt and finished with herb butter choice of two sides, the bread upon request.Filet Mignon
$23.00-27.00
Our leanest cuts are the most tender and highly prized by steak connoisseurs.
New York Steak
$25.00
12 oz. Highly esteemed for its light marbling and superior flavor.
Rib eye steak
$32.00
16 oz. Generous marbling instills buttery character to this king of cuts.
Porterhouse Steak
40.00
22 oz. Similar to its cousin, the t-bone, our jewel in the crown boasts two cuts in one, new york on one side, tenderloin on the other.
$Prime Rib
Slow-roasted, choice aged prime beef rib with salt and black peppercorn rub accompanied by and creamy horseradish.King
$28.00
16 oz.
Queen
$23.00
12 oz.
Prince
20.00
8 oz.
$Seafood
Cedar Plank Salmon
$22.00
Tender fillet baked on a wine-soaked cedar plank choice of two sides, the bread upon request.
Jumbo Shrimp Scampi
$20.00
Jumbo prawns simmered in butter, garlic, lemon, and white wine. choice of two sides, bread upon request.
Ale-Battered Fish and Chips
$12.00
4 crispy, ale-battered, pub-style cod fillets, fried golden. Served with french fries, coleslaw and tartar sauce.
Skewered Jumbo Prawns
$18.00
Marinated in our premium, house-recipe spice-rub and charbroiled. Choice of two sides, bread upon request.
Fisherman's Platter
16.00
Battered, pub-style crispy fried cod, clam strips, oysters, scallops and prawns. Served with fries, coleslaw, tartar and cocktail sauce.
$Grill Accompaniments
Jumbo Lobster Tail
$40.00
1/2 lb Seasonal Crab
$15.00
Buttered Garlic Prawns
9.00
$Comfort Food
Towering Meat Loaf
$14.00
A hearty blend of pork and beef, smothered in brown gravy, sauteed button mushrooms and sweet onion. Choice of two sides, bread upon request.
Trio Platter
$22.00
1/4 rack of apple-wood smoked baby back ribs, 2 jumbo prawn skewers with a premium house spice rub, 5 wings in plain, mild, medium, or hot buffalo sauce. Choice of two sides, bread upon request.
Pot Roast Dinner
$18.00
Comfort at it's finest traditional slow-roasted beef pot roast with onions, potatoes, carrots, and gravy.
Chicken Fried Chicken
$12.00
Battered, boneless chicken breast, fried crispy and smothered in country pork sausage gravy. Served with mashed potatoes, coleslaw and a buttermilk biscuit.
Chicken and Waffle
12.00
A soul food classic of crispy, breaded chicken tenders on a Belgian-style waffle. Served with warm maple syrup and house-made huckleberry butter.
$Pasta Dishes
Served with garlic crostini.Crab Macaroni and Cheese
$16.00
Crab in a rich, artisan white cheddar sauce over fusilli pasta and brought to a bubbling finish.
Fettuccine Alfredo
$12.00
Fettuccine noodles tossed in a creamy, white sauce.
Spaghetti Bolognaise
13.00
Rustic tomato and red wine meat sauce over spaghetti noodles.
$House Benedicts
All benedict selections come with two perfectly poached eggs topped with our house - made hollandaise sauce.The Crab Cake
$14.00
Succulent, generously portioned Dungeness crab cakes, grilled to a golden brown.
The Classic
$9.00
The original with sliced, grilled Canadian bacon, served on a butter-grilled English muffin.
Seafood Quiche
$12.00
Oven-baked egg custard seafood quiche salmon, scallops and shrimp served with a seasonal fruit salad.
Shrimp and Asparagus Omelet
$10.00
Fresh sauteed asparagus and shrimp folded into three eggs, topped with parmesan cheese.
Crab Frittata
$10.00
Oven-baked with crab and white cheddar, topped with fresh, sliced avocado.
Sweet Mother Cakes
$8.00
Light and fluffy pancakes infused with oats, vanilla, and sweet cream, topped with crunchy granola, seasonal fruit and a honey drizzle.
Menu for Coyaba Grill is provided by findrestaurantmenu.com
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