Small Traditions
Masselow's Green Salad
$7.00
Organic greens, radish, pine nuts, dried fruit, cypress grove goat cheese
Baby Spinach Salad
$7.00
Toasted oregon filberts, golden raisins, parmesan-reggiano
Fig, Pear & Almond Salad
$9.00
Baby spinach and arugula, balsamic vinaigrette
Ever Changing Seasonal Soups - Plentiful
$5.00
Ever Changing Seasonal Soups - Bountiful
8.00
$Humble Beginnings
Artisan Cheeses
$14.00
House-made artisan crackers, dried fruit
Pheasant Confit
$11.00
Roasted squash, arugula, peppered pecans, apple pear relish
Carnoroli Seared Scallops
$10.00
Lemon roasted cauliflower sauce
Manila Clams & Penn Cove Mussels
$14.00
Shallot, tomatoes, scallions, miso ginger broth
Shellfish Trio
$15.00
Lobster & mango, dungeness crab & avocado, oregon shrimp louis
House-Smoked Salmon
$13.00
Coriander maple griddle cakes, horseradish mascarpone, caper popcorn
Cider Braised Pork Belly
$10.00
Crispy fried wonton, cilantro aioli, napa cabbage and apple slaw
Fresh Pacific Oysters
15.00
On the half-shell, champagne mignonette, bloody mary
$From the Land
Grilled Natural Veal Chop
$49.00
All natural frenched rib chop, british columbia, townshend cellars syrah demi-glace, seasonal vegetable and potato
Bison Rib-Eye Steak
$46.00
Seasonal vegetable and potato
Draper Valley Free Range Chicken Breast
$26.00
Honey lemon glazed, frangelico spinach salad, duchesse potatoes
Braised Kurobuta Pork Cheeks
$33.00
Snake river farms, boise, idaho. Vermont maple and white truffle glaze, sweet potatoes and seasonal vegetable
Steak Salad
$26.00
Seared wagyu tenderloin, sauteed asparagus, roasted squash, romaine, micro-greens, roasted peppers, fried avocado, tomato, peppered pecans, onion fritz, oregon-zola dressing
Seared Breast of Wisconsin Pheasant
$37.00
Pancetta and goat cheese cream sauce, wehani rice, seasonal vegetable
Washimi Filet Mignon
$49.00
American kobe style, lexington, oregon. Smoked salish sea salt, horseradish aioli, seasonal vegetable and potato
Grilled Ellensburg Lamb Chops
$44.00
Sweet sherry mustard butter, duchesse potatoes and seasonal vegetable
Braised Short Rib
$30.00
Double r ranch, wild mushrooms, tomatoes, rainbow chard, duchesse potatoes
Dry-aged Barrel Cut New York Steak
$39.00
Blue mesa ranch natural angus beef, seasonal vegetable and potato
Forest Mushroom Tagliatelle
27.00
Morel mushroom pasta, fresh vegetables and mushrooms, ginger basil butter
$From the Waters
Lobster Pot Pie
$45.00
Rich bechamel sauce, kurobuta bacon, vegetables, red potatoes, flaky pastry, apple pear chutney
Wild Salmon
$35.00
Tart cherry wilted greens, palouse lentils, parsley butter
Sea Scallops
$33.00
House-made cappelini, wenatchee apples, winter squash, root vegetables, arugula, apple brandy butter sauce
Chilean Sea Bass
$34.00
Miso and mirin glaze, jasmine rice cake, braised baby bok choy
Prawns in Saffron Cream
$35.00
Portobella mushrooms, arugula, tomatoes, orzo pasta
Soft Shell Crabs
29.00
Crispy tempura fried, sweet chili butter sauce, shiitake mushrooms, edamame, artisan rice
$Complements
Dungeness Crab au Gratin
$14.00
Creamed Spinach
$8.00
Four Cheese Baked Pasta
$8.00
Port Mushrooms with Parmesan
$8.00
Shrimp Scampi
$10.00
Roasted Cauliflower Gruyere
$8.00
Seasonal Fresh Vegetable
$8.00
White Truffle Duchesse Potatoes
$9.00
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