Appetizers
Asian Spring Rolls
$9.00
with hot sesame dressing
Maine Crabcake
$10.00
with lemon herb and roasted red pepper sauces
Jumbo Shrimp Cocktail
$12.00
the classic version with horseradish cocktail sauce
Cajun Skillet
$10.00
spicy sausage with diced shrimp, red peppers, garlic and corn in a zesty Cajun cream sauce with crusty baguette
Almond Duck Tenders
$9.00
with a tangy apricot dipping sauce
Chef's Special Ravioli
$9.00-15.00
served with a pairing of flavors
Jalapeno Cheddar Pretzel
$6.00
oven baked served with a side of dijon mustard
Empanada
$9.00
zesty beef turnover with green chilis, cheese and mole sauce
Munchies, Etc.
5.00
cheese and crackers, hot toasted peanuts, grilled garlic bread, crisp garden salad, basket of our hand - cut fries
$Entrees and Sandwiches
1846 Tavern Burger
$11.00
our own angus beef patty served with VT cheddar and French fries
Havanna Fritas
$12.00
Cuban style burger with spicy chorizo, garlic, melted Swiss and tangy mustard sauce
Tuscan Chicken
$15.00
grilled chicken, fresh mozzarella tomato, arugula and pesto on a toasted baguette
Tuscan Chickenless
$14.00
a vegetarian version, just as above but with grilled vegetables
Our Big Chef's Salad
$13.00-17.00
an entree salad of lettuce, crisp garden and grilled vegetables topped with your choice of
Chicken Fingers
$12.00
crispy golden brown with our homemade fries
Salmon Tournedos
$15.00
medallions flash grilled with a lemon caper viniagrette
BBQ Chicken Breast
$14.00
served with VT cheddar cheese and maple BBQ sauce
Crab Cake Platter
$14.00
jumbo crab cake with French fries
Sirloin Steak Tips
17.00
marinated and grilled certified black augus steak tips
$Wine List - Champagne and Sparkling Wines
Korbel, Brut, California
$32.00
Moet and Chandon, Brut, France
$66.00
Perrier Jouet Grand Brut, France
76.00
$Sauvignon Blanc
Groth Vineyards, Napa, 2005
$29.00
Carmen, Curico Valley, Chile, 2005
$27.00
Veramonte, Casablance, Chile, 2006
$23.00
Spinyback, New Zealand, 2005
$23.00
Dynamite Vineyards, 2005
$47.00
Caroline Bay, New Zealand, 2003
35.00
$White Varietals
Chateau St. Michelle, Riesling, 06
$19.00
Banfi Chardonnay - Pinot Grigio, 06
$27.00
Hope Estates, Verdelho, Hunter 05
$19.00
Tiefenbrunner, Pinot Grigio, Italy, 05
$23.00
Hughes Beaulieu, Picpoul De Pinet 05
$35.00
Santa Margherita, Pinot Grigio, 05
37.00
$Chardonnay
Trefethen Estate, Napa Valley, 2004
$55.00
Stag's Leap, Napa Valley, 2003
$58.00
Far Niente, Napa Valley, 2004
$83.00
Heitz Cellars, Napa Valley, 2004
$47.00
Acacia Carneros, Napa Velley, 2005
$39.00
Simi, Sonoma County, 2005
$31.00
J. Lohr Estates, Riverstone, 2005
$23.00
Sonoma Cutrer, Sonoma, 2005
$29.00
Beauleau Vineyards, Signet, 2003
$27.00
Clos Du Bois, North Coast, 2005
$25.00
Toasted Head, Dunnigan Hills, 2005
$27.00
Alex Gambal, Bourgogne, France, 2004
$43.00
Edna Valley, San Luis Obispo, 2005
$29.00
Sonoma Coast, 2004
$67.00
De La Guerra, Los Carneros, 2005
$47.00
Frog's Leap, Napa Valley, 2004
$55.00
14 Hands, 2003
$35.00
La Chablisienne Cru, Cote De Lechet, 04
$47.00
La Chablisienne Chablis, 2002
39.00
$Shiraz and Syrah
Selby, Sonoma County, 2002
$41.00
Penfold's, Hyland, Australia, 2004
$29.00
D' Arenberg, Grenanche, Australia,
$31.00
Rosemont Shiraz, SE Australia, 2004
$35.00
Ballmoral, Australia, 2002
$39.00
R.H. Phillips Exp, Dunnigan Hills, 04
27.00
$Pinot Noir
Lockwood,
$31.00
Ninth Island, Australia, 2005
$47.00
Barton and Guestier, France, 2005
$43.00
Erath, Oregon, 2005
$31.00
Rex Hill, Oregon, 2005
41.00
$Red Varietals
Coppola, Zinfandel, Oakville CA, 04
$29.00
Cosentino 'The Zin' California, 2005
$39.00
Ridge Pasa Robeles, Zinfandel, 2005
$49.00
Buldini Malbec, Mendoza, Argentina
$19.00
Valdipiatta, Montepulciano, Italy 2001
$47.00
Domaine Dela Petite Cassagne, Rose
$19.00
Classico Chianti, Banfi, 2003
27.00
$Cabermet Sauvignon
Eberle, Pasa Robles, 2004
$49.00
Clos Du Bois, Sonoma County, 2004
$27.00
Stags Leap, Napa, California, 2004
$79.00
Hawk Crest, California, 2004
$27.00
Sterling Vineyards, Napa Valley, 2003
$47.00
Grayson Cellars, Pasa Robles, 2005
$19.00
Sterling Reserve Rutherford, 2004
$55.00
White Oak, Napa California, 2003
$43.00
Lockwood, Monterey, California, 2004
$25.00
Chateau St. Michelle, 2003
$27.00
Frog's Leap, 2004
$69.00
Smoking Loon, 2005
$19.00
Trefethen Estate, Napa, California, 2003
$75.00
Beaulieu Vineyard Reserve Dulcet, 2003
$89.00
Heitz, Napa Valley, 2002
$76.00
Chimney Rock, 2004
$93.00
Opus One, Napa Valley, 2003
185.00
$Merlot
ST Supery, Napa, 2001
$41.00
Hogue, Columbia Valley, 2004
$39.00
Blackstone, Monterey, 2005
$23.00
Robert Mondavi, Napa, 2003
$43.00
Sagelands, Columbia Valley, 2002
$27.00
Beaulieu Vineyards, 2004
$21.00
Forest Glen, Sonoma, 2004
$17.00
Cinnabar, Mercury Rising, 2004
$39.00
Pepperwood, California, 2004
$21.00
Frog's Leap, Napa Valley, 2004
$64.00
Clos Du Bois, Sonoma, 2004
$27.00
White Oak, 2004
$39.00
Paradigm, Napa Valley, 2005
$65.00
Marilyn Merlot, Napa, 2004
$49.00
Executive Chef - Dawn Hastings - Appetizers
Asian Springrolls
$8.50
with hot sesame dressing eight fifty
Maine Crabcake
$10.00
with lemon herb and roasted red pepper sauces
Chefs Choice Ravioli
$8.50
with many flavors
Jumbo Shrimp Cocktail
$12.00
the classic version with horseradish cocktail sauce
Almond Crusted Duck Tenders
$9.00
Smoked Salmon Plate
$12.00
with boursin cheese, capers, onion and grilled ciabatta bread
Soup Du Jour
$0.00
a daily selection
Crabmeat Salad and Avocado
$12.00
with mixed greens and lemon herb vinaigrette
Grilled Seasonla Vegetables
$7.00
on a bed of lettuces with toasted pistachios, Asiago cheese, balsamic and sherried red pepper vinaigrettes
Seared Tuna Loin
$12.00
over field greens with mango, crispy, noodles and sesame vinaigrette
House Salad
4.00
classic version with fresh garden vegaetables
$Entrees
Grilled Salmon Filet
$26.00
paired with lobster and shrimp tortellacci in a saffron chardonnay wine sauce
Almond Encrusted Chicken Breast
$25.00
with a zesty curried coconut sauce and forbidden rice cake
Honey Hoisin Glazed Roast Half Duck
$28.00
served with a tangy plum sauce
Grilled NY Sirloin Steak
$20.00
the finest certified black angus steak seasoned in a bourbon marinade with green peppercorns, roasted garlic and fresh thyme
Applewood Smoked Pork Tenderloin
$26.00
with aged balsamic syrup, toasted pistachio nuts and mango fruit chutney
Penne Pasta
$20.00-24.00
with roasted Roma tomato, spinach, artichoke hearts, in a light pink vodka sauce with Asiago cheese
Lamb Noisette
$28.00
sliced grilled loin with wild mushroom madeira wine au jus over three cheese polenta
Black Sesame Seared Tuna
$28.00
served with a red miso sweet sake glaze
Menu for The West Dover Inn is provided by findrestaurantmenu.com
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