Soup, Salad, Appetizers
Add chicken teriyaki breast $3.99, add 6 oz. shrimp or 7 oz. petite sirloin $6.99New England Clam Chowder
$3.99-4.99
Soup du Jour
$3.99-4.99
French Onion Soup
$4.99
Crock of Chili
$4.99
The Windjammer Salad Boat
$8.99
Chowder and Salad Boat
$12.99
Soup du Jour and Salad Boat
$12.99
French Onion Soup and Salad Boat
$12.99
Chili and Salad Boat
$12.99
Soup with a Half Sandwich
$8.99
Choice of ham or turkey
New England Lump Crab Cakes
$10.99
With cape mustard sauce on a bed of baby spinach
Shrimp Cocktail
$10.99
5 jumbo shrimp with cocktail sauce
Caesar Salad
$8.99
House made dressing with garlic croutons
Oriental Salad
$8.99
Baby greens, lo mein noodles, cashews, scallions & asian ginger dressing
House Salad
8.99
Mixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette
$Sandwiches and Burgers
All of our burgers are 1/2 pound of freshly ground sirloin served on a portuguese roll with lettuce, tomato and red onionCalifornia Crew
$9.99
6 oz grilled chicken teriyaki breast with bacon, lettuce, tomato, red onion, guacamole & chipotle mayo on a portuguese roll
Traditional Reuben
$8.99
Corned beef, swiss & sauerkraut on grilled rye bread
Turkey Reuben
$8.99
Turkey, cabot cheddar & coleslaw on grilled oat bread
Club Sandwich
$8.99
Choice of ham or turkey triple BLT on toasted whole wheat
Windjammer Dip
$9.99
Thinly sliced prime rib & cabot cheddar on a toasted baguette with a side of au jus
Seitan & Chick Pea Burger
$9.99
House made, topped with cabot cheddar and char grilled tomatillo relish & lettuce
Maple Chipotle Pulled Pork Sandwich
$9.99
3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslaw
Pork Burger
$9.99
Long trail ale brined pork ground with pancetta, pepper jack cheese & sauteed vegetables, topped with tarragon aioli, lettuce tomato and red onion
Seared Salmon Burger
$9.99
With sweet chili mayo, lettuce, tomato & red onion
VT Highland Burger
12.99
Grass fed Highland beef laughing wolf farm, fletcher, VT topped with VT alehouse cheddar, pickled onions, roma tomatoes and artisan greens
$Sandwiches and Burgers_A
All of our sandwiches & burgers are served with a side of kettle cooked chips and a pickle. French fries, coleslaw or seasoned wild rice can be substituted for an additional $0.99Sirloin Burger
$8.99
Cabot Cheddar Burger
$9.99
Portobello Mushroom & Swiss Burger
$10.99
Bleu Cheese & Bacon Burger
$10.99
Cabot Cheddar & Bacon Burger
10.99
$Beef, Chicken, Seafood
Our beef is western choice and aged for a minimum of 28 days to maximize flavor & tenderness. The windjammer specialties & entrees include a choice of french fries, coleslaw or wild rice pilafTop Sirloin, 11 oz.
$14.99
Petite Sirloin, 7 oz.
$12.99
Teriyaki Chicken Breast
$8.99
Broiled Salmon
$11.99
Served with bearnaise
Broiled Sea Scallops
$11.99
With bread crumbs & herb butter
Boston Baked Scrod
10.99
With lemon crumb topping
$Enhancements
Maple Chipotle Barbeque Sauce
$1.49
Roasted Asparagus
$3.99
Salad Boat
$3.99
Gorgonzola Cream Sauce
$1.99
Bearnaise Sauce
0.99
$Windjammer Specialties
Filet Mignon
$18.99
6 oz. center cut served with bearnaise
Salmon Dolce
$11.99
Dijon and sweet potato encrusted 6 oz. atlantic salmon fillet finished with a fresh ginger root honey glaze
New York Strip C.A.B.
$15.99
10 oz. certified angus beef with gorgonzola cream sauce
St. Louis Style Ribs
$11.99
Braised and served with maple chipotle barbecue sauce and a spiced apple cornbread muffin
Beef Enchiladas
$10.99
3 corn tortillas stuffed with pulled beef, onions, peppers & smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado & verde sauces
Broiled Seafood Platter
$11.99
Garlic shrimp, boston crumb scrod & sea scallops in our house herb butter
New England Shepards Pie
$12.99
House ground ribeye & sirloin , roasted corn, whipped Yukon gold potatoes, layered and finished with clothbound cave aged cheddar & cracked pepper
VT Bolognese
$12.99
VT beef, veal and pork braised in red wine and served with penne and grilled pugliese bread
Soup, Salad, Appetizers
New England Clam Chowder
$4.99
French Onion Soup
$4.99
The Windjammer Salad Boat
$8.99
French Onion Soup and Salad Boat
$12.99
Clam Chowder and Salad Boat
$12.99
Fried Calamari
$10.99
With marinara, banana peppers, scallions, parmesan cheese & balsamic reduction drizzle
Classic Escargot
$8.99
With gruyere cheese & grilled crostinis
Shrimp Cocktail
$10.99
5 jumbo shrimp with cocktail sauce
New England Lump Crab Cakes
$10.99
With cape mustard sauce on a bed of baby spinach
Sea Scallops Wrapped in Bacon
$11.99
With citrus-cracked pepper sauce and balsamic reduction
Artichoke, Brie & Spinach Dip
$8.99
With baked pita crisps
VT Chevre Bruschetta
$8.99
Housemade VT butter & cheese co. chevre boursin, caramelized cippolini onions, sun-dried & Roma tomato relish, fresh basil & olive mosto oil on grilled crostinis
Corn Fritter Kabobs
$7.99
Golden fried, skewered, and served with spiced honey & pecan whipped butter
Artisan Cheese Board
$15.99
Imported & local cheeses
Butcher's Board
$15.99
Raw Oysters
11.99
4 fresh oysters served on the 1/2 shell with sides of sriracha-horseradish sauce and champagne mignonette
$Aged Beef
All of our dinner entrees include our award winning salad boat & choice of seasoned wild rice, baked potato, or mashed yukon gold potatoes. Entree additions: garlic shrimp, scallops, salmon or teriyaki chicken $6.99, scallops $7.99, alaskan king crab legs, 10 oz market priceBone-in, Dry Aged Angus Ribeye, 20 oz.
$42.99
NY Strip, 14 oz. Certified Angus Beef
$29.99
Filet Mignon, 10 oz. Center Cut
$31.99
Top Sirloin, 11 oz.
$21.99
Prime Rib, 14 oz.
$24.99
Extra Hearty Prime Rib, 18 oz.
$26.99
NY Strip, 10 oz. Certified Angus Beef
$32.99
Prime grade
Ribeye, 16 oz. Boneless
$28.99
Porterhouse, 20 oz.
33.99
$Seafood
All of our dinner entrees include our award winning salad boat & choice of seasoned wild rice, baked potato, or mashed yukon gold potatoes. Entree additions: garlic shrimp, scallops, salmon or teriyaki chicken $6.99, scallops $7.99, alaskan king crab legs, 10 oz market priceBroiled Sea Scallops
$22.99
With bread crumbs & herb butter
Boston Crumb Scrod
$18.99
With lemon crumb topping
Broiled Salmon with Bearnaise
$19.99
Alaskan King Crab Legs, 20 oz.
Broiled Seafood Platter
$22.99
Jumbo shrimp, Boston crumb scrod & sea scallops in our house herb butter
Garlic Shrimp
20.99
6 jumbo shrimp baked over crostinis in our house garlic herb butter
$Teriyaki
All of our dinner entrees include our award winning salad boat & choice of seasoned wild rice, baked potato, or mashed yukon gold potatoes. Entree additions: garlic shrimp, scallops, salmon or teriyaki chicken $6.99, scallops $7.99, alaskan king crab legs, 10 oz market priceTeriyaki Sirloin, 11 oz.
$21.99
Teriyaki Chicken, 2 Breasts
18.99
$Lighter Fare
All of our dinner entrees include our award winning salad boat & choice of seasoned wild rice, baked potato, or mashed yukon gold potatoes. Entree additions: garlic shrimp, scallops, salmon or teriyaki chicken $6.99, scallops $7.99, alaskan king crab legs, 10 oz market pricePetite Filet Mignon, 6 oz. Center Cut
$23.99
Petite Teriyaki Chicken, 6 oz.
$14.99
Petite Salmon, 6 oz.
$16.99
Petite Sirloin, 7 oz.
$17.99
Mate's Prime Rib, 10 oz.
22.99
$Enhancements
Sauteed Button Mushrooms
$2.99
Roasted Asparagus
$3.99
Gorgonzola Cream Sauce
$1.99
Bearnaise
$0.99
Crab Bleu Topping
3.99
Lump crab meat, caramelized shallots & fresh thyme with gorgonzola cream sauce
$Windjammer Specialties
Harvest Chicken
$20.99
8 oz. naturally raised statler chicken breast brined in VT maple syrup & cider served over parsnip & asparagus puree finished with caramelized onions & mission fig relish
Scallops St Jacques
$23.99
With sauteed shallots, wild mushrooms and fresh tarragon in a madeira cream sauce topped with broiled gruyere cheese
Salmon Dolce
$20.99
Dijon & sweet potato encrusted 8 oz. atlantic salmon fillet finished with a fresh ginger root & honey glaze
Filet Crab Bleu
$33.99
10 oz. center cut filet mignon rubbed with our house seasoning and topped with lump white crab meat, caramelized shallots & fresh thyme, finished with gorgonzola cream sauce
Halibut au Poivre
$28.99
Cracked pepper encrusted and oven roasted 8 oz. halibut fillet finished with a preserved lemon compound butter and balsamic red wine reduction
Open Faced Signature Burger
$17.99
Garlic & rosemary infused ground certified angus prime NY strip and ribeye with VT clothbound cave aged cheddar & bacon bourbon demi glace served open faced on portuguese bread with crispy fried onions
St. Louis Style Ribs
$22.99
Maple chipotle BBQ sauce & a spiced apple cornbread muffin
Chicken Granchio
$20.99
Panko bread crumb encrusted and tenderized chicken breast layered with lump crab meat, Italian roasted peppers & baby spinach finished with a toasted walnut pesto cream sauce
Grass Fed Ribeye
$32.99
10 oz. grass fed byden family farms cambridge, VT ribeye grilled and finished with melted danish bleu cheese, pommes frites & white truffle-honey
Vermont Ravioli
$19.99
Local roasted bell pepper & smoked mozzarella ravioli vermont fresh-proctorsville, VT tossed with vine ripe tomatoes & imported olives in a fire grilled asparagus cream sauce finished with crispy fried onions
Artichoke Tendresse
20.99
Poached whole artichoke stuffed with crispy seitan, mild curry jasmine rice, sweet potato & baby spinach over parsnip & asparagus puree
$Windjammer Kids Menu
Children 12 and under. All menu items include a small beverage, french fries and a choice of vanilla ice cream or worms in dirt for dessert. Add the salad boat for 2 extra dollarsAdmiral Walt's Grilled Sirloin
$8.99
Tommy O's Chicken Tenders
$5.99
Captain Chaplin's Chicken Breast
$5.99
Black Beard's Broiled Scrod
$8.99
Salty Sea Serpents Soup & Salad Boat
$5.99
Windjammer Salad Boat
$4.99
Pirate Pete's PB & J
$3.99
Horatio Hornblower Hot Dog
$4.99
Barnacle Burger
$5.99
Barnacle Cheeseburger
6.25
$Windjammer Dessert Menu
Brownie Sundae
$7.50
Warm blondie brownie topped with vanilla ice cream, hot fudge, whipped cream and peanuts
Peanut Butter Pie
$4.00-6.00
Oreo crust pie shell filled with a whipped peanut butter confection and drizzled with white and chocolate ganache
Chocolate Sin Cake
$4.00-6.00
A rich flourless cake finished with a thin layer of chocolate ganache over strawberry coulis
NY Style Cheesecake
$6.00
Graham cracker crust and strawberry coulis, topped with strawberries
Vanilla Bean Creme Brulee
$3.00-6.00
A traditional french delight with tahitian vanilla bean
Fruit Crisp a la Mode
$6.00
Chef selected fruits with a brown sugar and oat topping served warm with a scoop of vanilla ice cream
Kahlua Chocolate Mousse
$3.00-6.00
A silky smooth mousse made with rich belgian chocolate and flavored with kahlua
24kt. Cake
$6.00
Chef JJ's soon-to-be world famous carrot cake
Dessert Trio
$10.00
Petite portions of kahlua chocolate mousse, vanilla bean cream brulee and peanut butter pie
Ice Cream
$5.00
Serve vermont's finest ben and jerry's
Gluten Free Lunch - Appetizers & Salads
To enhance salad add: 6 oz. salmon or 7 oz. petite sirloin $6.99, teriyaki chicken breast $3.99Crock of Chili
$4.99
Topped with melted cabot cheddar
Shrimp Cocktail
$10.99
5 jumbo shrimp with cocktail sauce
The Windjammer Salad Boat
$8.99
The dressings on our salad boat are gluten free: bleu cheese, parmesan peppercorn, italian, house dill ranch, yogurt balsamic
Chili and Salad Boat
$12.99
House Salad
$8.99
Mixed green, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigrette
Caesar Salad
8.99
House made dressing and parmesan cheese
$Gluten Free Dinner - Appetizers & Salads
The Windjammer Salad Boat
$8.99
The dressings on our salad boat are gluten free: bleu cheese, parmesan peppercorn, italian, house dill ranch, yogurt balsamic
Shrimp Cocktail
$10.99
5 jumbo shrimp with cocktail sauce
Classic Escargot
$8.99
In garlic-anise butter with gruyere cheese
Artisan Cheese Board
$15.99
A selection of imported & local cheeses, server about today's selection
Butcher's Board
15.99
A variety of charcuterie & grilled pugliese bread, server about today's selection
$Gluten Free Lunch - Beef, Chicken, Seafood
Our beef is aged for a minimum of 28 days to maximize flavor & tendernessTop Sirloin
$14.99
11 oz hand cut
Petite Sirloin
$12.99
7 oz hand cut
Broiled Salmon
$11.99
Brushed with butter, salt & pepper
Broiled Sea Scallops
$11.99
In lemon-herb butter
Boston Baked Scrod
$10.99
With lemon crumb topping
Grilled Chicken Breast
8.99
One 6 oz breast plain or house rubbed
$Gluten Free Lunch - Burgers
All of our burgers are made with a 1/2 pound of fresh ground choice sirloin, served on a portuguese roll with lettuce, tomato and red onion. Served with a side of kettle cooked chips and a pickle. French fries, coleslaw or seasoned wild rice can be substituted for an additional $0.99Sirloin Burger
$8.99
Lightly seasoned with salt & pepper
Cabot Cheddar
$9.99
With melted cabot cheddar
Portobello Mushroom and Swiss
$10.99
Strips of marinated portobello & swiss
Cabot Cheddar and Bacon
$10.99
Two strips of bacon & cabot cheddar
Bleu Cheese and Bacon
$10.99
Two strips of bacon & crumbled bleu
VT Highland Burger
12.99
Grass fed highland beef topped with VT alehouse cheddar, pickled onion, roma tomatoes and artisan greens
$Gluten Free Lunch - Enhancements
Roasted Asparagus
$3.99
Gorgonzola Cream Sauce
$1.99
Salad Boat
3.99
$Gluten Free Dinner - Lighter Fare
Petite Filet Mignon
$23.99
6 oz. center cut
Petite Salmon
$16.99
Brushed with butter, salt & pepper
Petite Sirloin
$17.99
7 oz. hand cut
Mate's Prime Rib
$22.99
10 oz. slow roasted
Grilled Chicken
18.99
Two breasts, plain or house rubbed
$Gluten Free Dinner - Aged Beef
Our beef is aged for a minimum of 28 days to maximize flavor & tendernessBone-in, Dry Aged Angus Ribeye 20 oz.
$42.99
NY Strip
$29.99
14 oz. hand cut certified angus beef
Filet Mignon
$31.99
10 oz. center cut
Top Sirloin
$21.99
11 oz. hand cut
Prime Rib
$24.99
14 oz. slow roasted
Extra Hearty Prime Rib
$26.99
18 oz. slow roasted
NY Strip
$32.99
10 oz. prime grade
Ribeye
$28.99
16 oz. boneless
Porterhouse
33.99
20 oz. bone in
$Gluten Free Dinner - Seafood
Broiled Sea Scallops
$22.99
In lemon-herb butter
Boston Crumb Scrod
$18.99
In lemon crumb topping
Broiled Salmon
$19.99
Brushed with butter, salt & pepper
Alaskan King Crab Legs
20 oz served with drawn butter
Broiled Seafood Platter
22.99
Jumbo shrimp, scrod & sea scallops in lemon-herb butter
$Gluten Free Lunch - Windjammer Specialties
Filet Mignon
$18.99
6 oz. center cut
New York Strip C.A.B
$15.99
10 oz. certified angus beef with a side of gorgonzola cream sauce
Broiled Seafood Platter
$11.99
Jumbo shrimp, scrod & sea scallops in lemon-herb butter
New England Shepards Pie
12.99
House ground ribeye & sirloin layered with roasted corn, whipped Yukon gold potatoes, and finished with clothbound cave aged cheddar & cracked pepper
$Gluten Free Dinner - Windjammer Specialties
Harvest Chicken
$20.99
8 oz. naturally raised statler chicken breast brined in VT maple syrup & cider served over parsnip & asparagus puree finished with caramelized onions & mission fig relish
Scallops St Jacques
$23.99
Jumbo sea scallops with sauteed shallots, wild mushrooms and fresh tarragon in a madeira cream sauce topped with melted gruyere
Halibut au Poivre
$28.99
Cracked pepper encrusted 8 oz. halibut fillet, oven roasted and finished with a preserved lemon-burgundy compound butter and balsamic-red wine reduction
Grass Fed Ribeye
$32.99
10 oz. grass fed boyden family farms cambridge, VT ribeye grilled and finished with melted danish bleu cheese & white truffle honey
Salmon Dolce
$20.99
Dijon & sweet potato encrusted 8 oz. atlantic salmon fillet finished with a fresh ginger root & honey glaze
Menu for Windjammer Restaurant & Upper Deck Pub is provided by findrestaurantmenu.com
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