Appetizers
Gorgonzola Toast
Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle.
Fire Tower Shrimp
Crispy shrimp smothered with spicy sauce
Crunchy Vegtable Potstickers
Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce
Jamaican Mon Wings
Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce
Blackened Island Ahi
Spicy soy mustard butter sauce or cucumber aoli
Fire Tower Sliders
Beef or ahi tuna served with spicy aioli, arugula on king's sweet hawaiian buns
Applewood Bacon Cider Scallops
Pan seared sea scallops & applewood bacon served over mesclun greens with spiced cider reduction
Alpine Steak & Potato
Sautéed flat iron steak & mushrooms stuffed inside a crispy Idaho potato
Soups & Salads
Soup Of The Moment
Chef's daily creation
Fired Steak Chili
Spiced flat iron steak with three beans. Topped with melted cheddar & jack cheese
Iceberg Wedge Salad
Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing
Caesar Salad
Baby romaine, garlic crostini and shaved pecorino
Entrees
Sesame Seared Ahi
Sesame encrusted tuna served medium rare with a pickled ginger-cucumber wasabi remoulade
Sweet & Spicy Sea Bass
Broiled sea bass with jumbo lump crab, avocado, jalapenos and sweet chili sauce
Mountain Bleu
Grilled & sliced flat iron steak over a creamy blue cheese and garlic alfredo with fresh diced tomatoes
Pappardelle with Short Rib Ragu
Ribbon pappardelle pasta topped with short rib ragu and fresh vegetables
Misty Knoll Free Range Chicken Lemon Sage Butter Sauce
Roasted potatoes, marinated tomatoes, garlic, caramelized onions
New York Strip Steak
10oz certified angus sirloin strip steak with caramelized onions and a walnut bleu cheese compound butter
Grilled Ribeye
Served with seasoned shoe string fries and a cabernet sauce
Rustic Pizza
Artisian craft your own pizza: red peppers, mushroom, onions, chicken, meatballs, sausage, pepperoni, broccoli, artichoke, black olives, spinach, spinachClassic
Mozzarella with garlic, tomatoes, basil
Sarah's Special
Garlic & olive oil sauce, chicken, broccoli, tomatoes, basil
Buffalo
Cholula sauce & mozzarella, cheddar, wing meat, tomatoes, onions and ranch dressing
Snow Pizza
White cheeses includes cheddar, mozzarella, parmesan, provolone and feta cheese
Green Mountain
Garlic & olive oil sauce, spinach, broccoli, sun-dried tomatoes. onions
Chicken Alfredo
Chicken & spinach alfredo with garlic and rosemary
Barnyard
Meat lover's topped with pepperoni, sausage and meatballs
Carry Out - Sample Menu
Soup Of The Moment
Chef's daily creation
Iceberg Wedge Salad
Bacon, blistered tomatoes, balsamic and soy caramelized red onions, blue cheese dressing
Gorgonzola Toast
Toasted baguette with garlic-olive oil & gorgonzola cheese. Garnished with diced tomato & a balsamic drizzle
Fire Tower Shrimp
Crispy shrimp smothered with spicy sauce
Crunchy Vegetable Potstickers
Steamed & seared vegetable dumplings with a hoisin-lime dipping sauce
Jamaican Mon Wings
Island-spiced crispy fried jerk wings served with celery & a pineapple-lime sauce
Blackened Island Ahi
Spicy soy mustard butter sauce
Fire Tower Sliders
Beef or ahi tuna served with spicy aioli, arugula on king's sweet hawaiian buns
Applewood Bacon Cider Scallops
Pan seared sea scallops & apple wood bacon served over mesclun greens with spiced cider reduction
Alpine Steak & Potato
Sauteed flat iron steak & mushrooms stuffed inside a crispy Idaho potato
Menu for Fire Tower Restaurant & Tavern is provided by findrestaurantmenu.com
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