Snacks and Appetizers
Chicken Wings
$12.00-22.00
Served with celery, carrots, and bleu cheese dressing.
Thai Calamari
$14.00
Crispy fried calamari tossed in a sweet chili sauce, peanuts, and fresh pineapple.
New England Cheese Board
$12.00-18.00
Assortment of locally sourced New England cheeses.
Fried Dill Pickle Chips
$10.00
Deep-fried to golden brown, crisp pickle chips served with ranch dressing.
Artichoke and Spinach Dip
10.00
House-made artichoke and spinach dip served with crostinis.
$Salads
Summer Salad
$12.00
Mixed greens, bell peppers, grilled corn, tomato, avocado, red onion, pickled carrots, black beans, and a four tomato vinaigrette dressing.
Asian Noodle Salad
$15.00
Lo mien noodles, fresh vegetables, cashews, mandarin oranges, and a sesame ginger dressing.
Classic Caesar Salad
$10.00
Crisp romaine, grated Parmesan, and croutons.
Garden Salad
$10.00
Mixed greens and vegetables, and your choice of dressing.
Caprese Salad
10.00
Vine-ripened red and yellow tomatoes, fresh mozzarella, basil, and olive oil.
$Soups
New England Clam Chowder
$4.00-5.00
Soup du Jour
$4.00-5.00
Classic French Onion Soup
5.00
$Sandwiches
Served with kettle chips. Substitute fries, sweet potato fries, or tater tots for an additional charge.New England Lobster Roll
$21.00
Lobster meat, mayo, herbs, served on a hot buttered roll.
House-Roasted Turkey Club
$13.00
Single level club. Oven-roasted turkey breast, ham, bacon, tomato, lettuce, and mayo, on multi-grain bread. Served with fried kettle chips.
8 oz. French Dip
$14.00
Shaved top round and strip loin, horseradish cream, au jus, served on a hoagie roll with fried kettle chips.
Public House Burger
$14.00
Bled of chuck, brisket, and sirloin. Topped with lettuce, tomato, pickled onion, cheddar, and garlic aioli on a brioche bun. Fried kettle chips.
Fried Lake Perch Sandwich
$12.00
House-made IPA aioli, coleslaw, dill pickles on Texas toast.
Grilled Chicken Teriyaki Sandwich
$14.00
Grilled chicken breast, fresh pineapple salsa, Swiss cheese, and lettuce. Served on a brioche bun with fried kettle chips.
Reuben Sandwich
$14.00
Corned beef, Gruyere, sauerkraut, and Thousand Island dressing on marble rye bread. Served with fried kettle chips.
Vegetarian Beyond Burger
14.00
Chipotle aioli, lettuce, tomato, pickled onion, on a brioche bun. Served with fried kettle chips.
$Entrees
Braised Lamb Shank
$27.00
Red wine, mashed potatoes, seasonal vegetables, demi-glaze.
Seared Faroe Island Salmon
$27.00
Mediterranean quinoa, mixed greens.
Roasted Maple Statler Breast Chicken
$24.00
Mashed potatoes, seasonal vegetables.
Grilled New York Strip Steak
$34.00
14 oz. Cremini mushrooms, mashed potatoes, seasonal vegetables.
Grilled Sliced Flank Steak
$22.00
Red wine sauce, mashed potatoes, seasonal vegetables.
Fish and Chips
16.00
Switchback, ale battered Atlantic cod.
$Desserts
Apple Pie with Cabot Cheddar
Warm apple pie with caramel glaze and melted sharp cheddar.
New England Bread Pudding
House-made bread pudding topped with hot VT maple syrup and whipped cream.
Chocolate Mousse
Rich hand-made chocolate mousse topped with whipped cream and fresh berries.
Menu for Duke's Public House is provided by findrestaurantmenu.com
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