Appetizers
Cheese Plate
Local and afar artisan cheeses served with accoutrements
Baba Ghanoush
Roasted eggplant puree with lemon zest and tahini served with flatbread
Prosciutto and Melon
Thinly sliced prosciutto with crisp cantaloupe, on baby greens with honey truffle vinaigrette
Calamari
Kalamata olives and artichokes dredged with seasoned flour and fried crispy served with marinara
Charcuiter
House made pate, pork rillette, and sausage served with whole grain mustard and cornichons
Seared Scallop
Carrot curry puree braised swiss chard with bacon lardon
Soup Du Jour & French Onion
Chefs featured soup of the day or our house specialty onion soup
Entree Salads
Local Greens
Mixed local greens grape tomato, cucumber, carrot with apple cider vinaigrette croutons, and candied pecans
Caesar
Hearts of romaine, tossed with our house made caesar dressing, parmesan chips and homemade croutons
Heirloom Tomatoes
Heirloom varietal tomatoes bleu cheese, micro greens, chives and citrus herb vinaigrette
Warm Vegetable Salad
Warm sauteed seasonal vegetables on a bed of baby spinach, topped with balsamic reduction and chevre
Goat Cheese Tartlet
Local chevre tart with caramelized onions and balsamic reduction and frisee salad
Entree's
Primavera
Lightly sautéed seasonal vegetables tossed in a light cream sauce, finished with parmesan cheese and served with tagiatella
Pomodoro
House made pomodoro sauce served over linguini
Alfredo
Linguini tossed with our signature alfredo sauce add chicken or shrimp
Mussels Moiree
Mussels tossed in a coconut ginger chili sauce sauteed over a bed of linguini
Seared Salmon
Seasonal vegetables, fingerling potatoes and capers in a beurre blanc sauce
Market Beef
Weekly special of select cuts and preparation
Filet Mignon
Served with potato gratin, haricots verts and baby carrots, finished with port wine demi glace
BBQ Ribs
Dry rubbed and oven braised served with apple cider cabbage slaw and beer battered onion rings
Flatbread of the Week
Ask your server about our weekly preparation
Shrimp and Scallop Linguini
Seared shrimp and scallops a top linguini, tossed in a pesto cream sauce finished with micro greens
Honey Sage Chicken Statler
Roasted with parmesan and drizzled with warm honey, served with sweet potato puree and haricots verts
Citrus Chicken Roulade
Citrus marinated chicken stuffed with braised swiss chard sausage and potato hash with mustard dill cream sauce
Lamb Rack
Oven roasted served with seven grain herb cake micro salad and black berry jam sauce
Menu for Chow Bella is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizza Hut
American, Pizza
Domino's Pizza
American, Pizza, Wings
Subway
Sandwiches
Dunkin'
American, Bagels, Bakery & Pastries, Coffee & Tea
KFC
American, Chicken
McDonald's
American, Burgers