Table 24

Table 24 Menu

(802) 775-2424
24 Wales Street, Rutland, VT 05701
$$$$$

Starters


Skillet Cornbread
$7.00
Roasted chilies, cheddar cheese & vermont maple butter.
Jerk Chicken Fondue
$10.00
Spicy grilled jerk marinated chicken, apples, sourdough Croutons with a smoked gouda sauce
Pei Mussels
$9.00
Pan-roasted with shallots, garlic, fresh herbs, tomato & grilled bread
Beer Cheese Spread
$7.00
Cheddar cheese, table 24 s signature pale ale & jalapenos with tortilla chips.
Prime Rib Egg Rolls
$8.00
Shaved prime rib, onions, peppers & cheese.
Chicken Wings
$8.00
General tsos, sesame, chopped almonds & chile garlic sauce.
Crabcake Sliders
$10.00
Lump crab, remoulade sauce
House Smoked Salmon
$9.00
With tarragon-chive sauce & crostini
Lobster Deviled Eggs
$9.00
Lobster, mustard, fresh herbs.
Duck Fritters
$9.00
Roasted duck meat, risotto, goat cheese, lightly breaded & fried
Pulled Pork Nachos
$8.00
Spicy cheese sauce, bean relish, cheddar & jack cheese, sour cream & scallions.
Creamy spinach & artichoke dip
$8.00
With tortilla chips.
Blue Cheese Chips
$7.00
Our homemade potato chips layered with blue cheese bechamel & lightly browned.
Grilled Asparagus
$7.00
Wood-fired, local egg, citrus vinaigrette, parmesan cheese
Buffalo Shrimp
10.00
Served with blue cheese dressing, carrots & celery

$Salads

ADD our hand-pulled rotisserie chicken to any salad $4.00. Grilled or blackened salmon $8.00
Nice Little House
$5.00
Mixed greens, croutons, cucumbers & tomatoes, choice of ranch, blue cheese, balsamic or citrus vinaigrette
Caesar
$5.00
Romaine hearts, croutons & parmesan.
Arugula & Spinach
$6.00
Baby arugula & spinach, champagne vinaigrette, spiced walnuts julienne apples & goat cheese.
Wedge
$6.00
Iceberg, blue cheese dressing, tomatoes, scallions, chopped bacon & blue cheese crumbles.
Roasted Beet
$8.00
Arugula & blue cheese crumbles, champagne vinaigrette.
Wales Street
$14.00
Hand-pulled chicken, avocado, chopped almonds, goat cheese, fresh corn, tomato, cornbread croutons, mixed greens, craisins & roasted peppers, citrus vinaigrette.
Salmon Nicoise
$15.00
Sauteed salmon, nicoise olives, green beans, hard boiled egg, mixed greens, balsamic vinaigrette
Lobster & Corn Salad
$16.00
Mixed greens, cilantro, tomato, goat cheese, citrus vinaigrette
Grilled Steak
16.00
Mixed greens, avocado, bean & corn relish, tortillas, smoked tomato ranch dressing, finished with chimichurri.

$Soups


Chicken Tortilla
$4.00-5.00
Monday
Wild Mushroom
$4.00-5.00
Tuesday
Manhattan Chowder
$4.00-5.00
Wednesday
Vegetable Brodo
$4.00-5.00
Thursday
Shrimp & Corn Chowder
$4.00-5.00
Friday
Chefs Choice
4.00-5.00
Saturday

$Entrees


Tamari Glazed Salmon
$18.00
Wood-fired with grilled asparagus.
Chicken and Biscuits
$15.00
Creamy chicken, potatoes, corn, peas, cheddar biscuits.
Todays Simple Grilled Fish
With homemade remoulade sauce & very wild rice.
Cioppino
$20.00
Shrimp, salmon, mussels and crab in a tomato fennel stew.
Seasonal Vegetable Plate
$14.00
A selection of fresh local vegetables & very wild rice
Maple Cured Pork Tenderloin
$18.00
With raspberry barbecue sauce & garlic mashed potatoes.
Pork Chop
$18.00
Heritage pork chop, wood-fired, peach-pecan butter, creamy hash browns
Rib & Chicken Combo
$20.00
Half slab of ribs & chicken leg with coleslaw & barbecue beans.
Hanger Steak
$24.00
With creamy hash browns & steak butter.
Grilled Rib Eye
$26.00
Glazed with our own steak sauce, creamy hash browns.
The Vegas Filet
$29.00
Center cut filet, lightly marinated & wood-fired, steak butter, garlic mashed potatoes. Add wood-fired mushrooms or blue cheese crust $2.00
Baby Back Ribs
22.00
Slow-cooked, with our signature table 24 barbecue sauce, beans & coleslaw.

$Pasta & Risotto


Macaroni & Cheese
$15.00
Five cheese macaroni with fresh tomatoes, bacon & chives.
Veggie Macaroni & Cheese
$14.00
Five cheese macaroni with fresh tomatoes & spinach.
Lobster Macaroni & Cheese
$20.00
Five cheese macaroni with sweet lobster
Bolognese
$16.00
Pappardelle with parmesan & extra virgin olive oil.
Pomodoro
$14.00
Bucatini with olives, san marzano tomatoes, artichokes & herbs.
White Clam
$16.00
Bucatini with chopped clams, shallots, white wine, lemon, parsley.
Mushroom Risotto
16.00
Wood-fired mushrooms, tomatoes & herbs

$Wood Fired Rotisserie

Limited quantities due to length of cooking time, rotisserie cooking may impart a slight pink color
Table 24 Classic Chicken
$16.00
With garlic mashed potatoes & chicken au jus
Slow Roasted Prime Rib
26.00
With garlic mashed potatoes & au jus (horseradish served on request ask your server for larger cuts) available friday & saturday evenings onl

$Sandwiches & Burgers

Served with your choice of french fries, sweet potato fries or coleslaw
Rotisserie Chicken
$10.00
Monterey jack, arugula & smoked tomato mayo on a toasted egg bun.
Salmon
Blackened or grilled, with lettuce, tomato, red onion & remoulade sauce on a toasted egg bun.
Cheeseburger
$10.00
Fresh ground chuck roast with cheddar cheese on a toasted egg bun. Bacon $2.00, wood fried mushrooms $2.00, roasted peppers 1.00, jalapenos $1.00, fried egg $1.00
The Notch Burger
$11.00
Bacon, barbecue sauce & cheddar cheese
Long Trail Burger
$12.00
Wood-fired mushrooms & blue cheese
Veggie Burger
$10.00
Our amazing homemade recipe with monterey jack, tabasco mayo & walnuts.
Lobster Roll
15.00
Traditional new england style.

$This & That


Lemon Garlic Green Beans
$5.00
Grilled Asparagus
$5.00
Barbecue Beans
$4.00
Coleslaw
$4.00
French Fries
$3.00
Sweet Potato Fries
$3.00
Mashed Potatoes
$5.00
Hash Browns
$5.00
Very Wild Rice
5.00

$Desserts


Banana Cream Pie
$8.00
Fresh bananas, caramel, whipped cream with a graham cracker & chopped almond crust
Fresh Fruit Pies
$7.00
Table 24 Chocolate Cake
$8.00
With homemade ice cream & chocolate icing.
Chocolate Chip Cookie Sundae
$8.00
Baked in a skillet, homemade vanilla ice cream, caramel & chocolate sauce
Creme Brulee
$6.00
Seasonal selection
Homemade Ice Cream
$6.00

Menu for Table 24 is provided by findrestaurantmenu.com

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