Sample Seasonal Appetizers
Red Clover Inn House Salad
arugula, roasted beets, chevre, walnuts, walnut vinaigrette
Escargot
miso emulsion, soy chili glaze, seaweed salad, puff rice
Vermont Cheese Plate
assorted local cheeses, grapes, honey comb, fig jam, marcona almonds, crostini
Duck & Dumplings
ricotta dumplings, duck confit, kale, leeks, oyster mushroom, truffle essence
Butcher's Block
house made & VT charcuterie, pickled vegetables, beer caraway mustard, crostini
Sample Seasonal Entrées
Lamb Duo
seared lamb chops, lamb shank shiitake ragout, pearl barley & mascarpone risotto, wilted kale, jus de viande
Birds of a Feather
pan roasted duck breast, grilled quail, brussel sprouts, fingerling potato & confit hash, cranberry chutney, port wine reduction
Cod & Shrimp
panko crusted, native shrimp, fennel pollen, leeks, mascarpone risotto, sauce verde
Rib Eye Steak
grilled, truffled pomme puree, grilled asparagus, caramelized shallots, port wine demi
Pork Shank
braised shank, Cabot clothbound cheddar polenta, roasted baby carrots, haricot vert, jus de viande
Venison
pan seared, farro grains, shaved baby carrots, brussel sprout leaves, cipollini onions, currant demi
Vegetarian Ricotta Cavatelli
house made, roasted tomatoes, asparagus, brussel leaves, shitake mushroom, kale, parmesan
Chef's Tasting Menu
Not available on Saturday evenings or holidays.3-Course Chef's Tasting
$0
5-Course Chef's Tasting
$0
7-Course Chef's Tasting
0
$Specials
Three Course Chef's Tasting Menu
Every Monday, try our 3-course Chef's Tasting menu for a special price.
Live Jazz
Every Thursday, come enjoy a night of live jazz from our Red Clover Jazz Trio, as well as $5 glasses of beer and 50% off select bottles of wine.
Sample Seasonal Desserts
Crème Brûlée
House made. Inquire about our ever changing flavors.
White Chocolate Mousse
orange blossom, sugared pistachio, blood orange zest
New York Style Cheesecake
house made, fruit compote, berry coulis, VT whipped cream
Sorbet of the Day
House made. Inquire about our ever changing flavors.
Carrot Cake Trifle
ginger nutmeg buttercream, garnished with crystallized ginger
Chocolate-Rose Pot de Crème
lemon whipped cream, chocolate heart
Winter Cocktails by Thomas Meek
VT Stonecutter Negroni
Vermont Stonecutter Gin, Dry Vermouth, Campari, Orange Rind
Ephemeral
VT Smugglers Notch Hopped Gin, Dry Vermouth, St. Germain Elderflower Liquor, Vermont Celery Bitters
Seelbach
VT Mad River Bourbon, Cointreau, Orange Bitters, Angostura Bitters, Champagne
Pear Martini
Organic Vermont Sunshine Vodka, Triple Sec ,Fresh Lemon Juice, Pear Purée
Black Currant Caipirinha
Leblon Cachaca, Muddled Fresh Lime, Brown Sugar, Black Currant Puree
The "Red" Manhattan
Vermont Silo Bourbon, Ruby Port, Maple Syrup, Angostura Bitters
Menu for Red Clover Inn & Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
