Appetizer
Chicken Noodles
$8.00
With hen of the woods mushrooms and sous-vide carrots chef alex puts a fun twist on old favorite.
Cavendish Farms Quail
$13.00
Grilled marinated quail with house-made chorizo & apple hash
Tempura Calamari Roll
$12.00
Cabbage slaw, nori, ginger-chile sauce
Vermont Cheese Plate
$14.00
Two vermont cheeses, three house-made preserves
Lobster Pot Pie
$15.00
Crispy puff pastry, salsify, mushrooms, spinach
Country Pate
13.00
Local whey-fed pork, whole grain mustard, pickled carrots
$Salad
Roasted Vegetable Salad
$10.00
Vermont chevre, bitter greens, marcona almonds, balsama bianco
Beet Salad
$11.00
Roasted beets with sherry vinaigrette, blue cheese, walnut dust, watercress, saba drizzle
Bone Marrow Caesar Salad
13.00
Heart of baby romaine, aged tomme cheese, white anchovy dressing, crostini
$Entrees
Vermont Pork Tenderloin
$27.00
Local pork belly, russet potato, pickled rutabaga, green mustard gastrique
Faroe Islands Salmon
$26.00
Rosemary crust, beurre noir, fennel puree
Vt Rack of Lamb
$32.00
Pommes diane, mint custard, pistachio, lamb gelee
Black Tie Portabella
$23.00
Kale, vermont chevre, puff pastry, romesco sauce
Oyster Surf and Turf
$30.00
East coast oysters, filet mignon, oyster mushrooms, bacon
Misty Knoll Chicken Roulade
25.00
Vermont feta, pine nuts, celery, celeriac puree, brussels sprouts salad, white balsamic & parsley air
$Pasta
Beet Pasta and Seared Scallop
$12.00
Cilantro, blood orange
Boyden Farm Short Ribs
$14.00
Fettuccini, red wine jus lie
Crispy Gnocchi
$14.00
Local thyme-braised rabbit
Pasta
Beet Pasta and Seared Scallop
Cilantro, blood orange
Boyden Farm Short Ribs
Fettuccini, red wine jus lie
Crispy Gnocchi
Local thyme-braised rabbit
Appetizer
Chicken Noodles
With hen of the woods mushrooms and sous-vide carrots chef alex puts a fun twist on old favorite.
Cavendish Farms Quail
Grilled marinated quail with house-made chorizo & apple hash
Tempura Calamari Roll
Cabbage slaw, nori, ginger-chile sauce
Vermont Cheese Plate
Two vermont cheeses, three house-made preserves
Lobster Pot Pie
Crispy puff pastry, salsify, mushrooms, spinach
Country Pate
Local whey-fed pork, whole grain mustard, pickled carrots
Salad
Roasted Vegetable Salad
Vermont chevre, bitter greens, marcona almonds, balsama bianco
Beet Salad
Roasted beets with sherry vinaigrette, blue cheese, walnut dust, watercress, saba drizzle
Bone Marrow Caesar Salad
Heart of baby romaine, aged tomme cheese, white anchovy dressing, crostini
Entrees
Vermont Pork Tenderloin
Local pork belly, russet potato, pickled rutabaga, green mustard gastrique
Faroe Islands Salmon
Rosemary crust, beurre noir, fennel puree
Vt Rack of Lamb
Pommes diane, mint custard, pistachio, lamb gelee
Black Tie Portabella
Kale, vermont chevre, puff pastry, romesco sauce
Oyster Surf and Turf
East coast oysters, filet mignon, oyster mushrooms, bacon
Misty Knoll Chicken Roulade
Vermont feta, pine nuts, celery, celeriac puree, brussels sprouts salad, white balsamic & parsley air
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