Salads
Traditional Caesar
Shaved parmesan cheese, focaccia crouton, parmesan crisp, white anchovy
Chop-Chop
Cabbage, carrot, cucumber, tropical fruit, toasted almonds tossed with emulsified rice wine and soy vinaigrette
Greek
Mixed greens wrapped in cucumber crown, olive, feta cheese, roasted tomatoes, shaved red onion and tatziki dressing
Entees
Classic Burger
Lettuce, tomato, onion, pickle, brioche bun, cheddar, swiss or american cheese
Herb Breaded Chicken Paillard
Mashed potato, sauteed spinach, with a mushroom demi glace
Steamed Mussels
Traditional white wine, shallot, parsley steamed mussels served with a garlic sourdough bread crouton
Garlic and Parsley Seared Shrimp
Linguine pasta served in a light garlic cream sauce, english peas, parsley, roasted tomatoes, parmesan shavings, garlic crouton
Braised Short Rib
Mashed local sweet potato, glazed baby carrots and pearl onion
Snapper
Lemon and haricot vert risotto, local passion fruit beurre blanc and tomato marmalade
Grouper
Coconut & lemongrass rice, baby bok choy, tropical fruit salsa, grilled pineapple, coconut curry sauce
Miso Sake Sea Bass
Twisted ramen noodle, blanched baby bok choy, shitake cap, baby carrot, miso sake caramel butter sauce
Grilled 12 oz. NY Steak
Truffle parmesan fry tower, blanched asparagus, with a mushroom bordelaise
First Cource
Bamboo Steamed Edamame Beans
Tossed in sea salt
Truffle Fries
Fresh herbs from our garden herbs, parmaesan cheese, saffron aioli
French Onion
White bread crouton crusted with gruyere cheese
Buffalo Wings
Celery, bleu cheese
Calamari
Lychee chili sauce
Slow-Braised Kobe Short-Rib Sliders
Horseradish cream, brioche bun
Tuna Tartare
Sesame seed oil, ginger, citrus soy, caramelized shallots, with wasabi cream
Shrimp Two Ways
Tempura shrimp, spicy remoulade, avocado, citrus segments, lemon seasoned pop corn, micro cilantro
Sushi
4 and 8 Piece Sashimi
Tuna, salmon, hamachi
2 Piece Nigiri
Tuna, salmon, eel, shrimp
Classic & Specality Rolls
Island Dream
Krab salad, cream cheese, cucumber, dynamite, sweet soy, scallion
Coral Reef
Tuna, salmon, hamachi, shrimp, jonah crab, carrot
Great Bay
Lobster, asparagus, beef tenderloin, lemon-truffle oil, port wine shallot puree
Fort Christian
Shrimp tempura, eel, cucumber, coconut, avocado
Lady Lynsey
Krab stick, spicy tuna, baby greens, soy paper wrap, almond-ramen crunch
Spider
Soft shell crab, spicy mayo, eel sauce, asparagus, carrot
Shrimp Tempura
Crispy prawn, cucumber, masago
Spicy Tuna
Sriracha, chili oil, cucumber
Yellowtail, Scallion
California
Krab stick, cucumber, avocado
Veggie
Asparagus, carrot, cucumber, avocado, scallion, citrus vinaigrette
Late Night Menu
Twice Fried Wings
BBQ, classic buffalo, or sweet n spicy asian
Truffle Fries
Parmesan, truffle salt, fresh herbs, saffron mayo dip
Bamboo Steamed Edamame Beans
Tossed in kosher salt
Slow Braised Kobe Short-Rib Sliders
Horseradish cream, brioche bun
Tuna Tartare
Sesame, ginger, citrus soy, sriracha, fresh herbs, caramelized shallots
Fried Brussels Sprouts
Macadamia nuts, bacon, capers, soy, lemon zest, vinegar, parsley
Crispy Rock Shrimp
Sesame tempura batter, spicy mayo
Fried Calamari
Marinara sauce, creamy pesto aioli
Steamed Mussels
Bacon, leeks, edamame beans, red stripe jamaican lager, local hot peppers, grilled bread
Dessert
Cheese Cake
Candied kumquats, grand marnier anglaise
Chocolate Molten Lava Cake
Raspberry sorbet, five spice crumble
Banana Spring Roll
Macadamia ice cream, banana caramel
Jewels in Coconut
Pandan custard, coconut-lemongrass, lychee-pomegranate jewels
Classic Sundae
Vanilla ice cream, chocolate ice cream, brownie chunks, oreo crumbs, chocolate sauce, caramel, whipped cream, crunchies
Homemade Ice Cream
Chocolate, vanilla bean, dulce de leche, banana rum
Homemade Sorbet
Guava, raspberry, sour cream, mango passion
Menu for The Great Bay Lounge is provided by findrestaurantmenu.com
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