Soups
French Onion
$4.00
Seafood Specialty
$6.00
Three Bean Chili
4.00
$Salads
Mom's Chop
$14.00
Romaine with grilled herb-seasoned chicken breast, cucumber, carrot ribbons, tomato, grilled asparagus, fresh mozzarella, croutons and smoked tomato vinaigrette.
Wedge
$8.00
Hickory bacon, port reduction, bleu cheese dressing and shaved red onion.
House Salad
$5.00
Mixed greens with sliced sunflower seeds, croutons, carrot ribbons, radish, tomato and cucumber.
Caesar Large
$5.00
Romaine tossed with our sun-dried tomato caesar, croutons, shaved Romano, Parmesan and Asiago cheese.
Harvest Salad
6.00
Mixed greens with pecans, walnuts, shaved Parmesan, sun-dried cranberries, grapes and strawberries.
$Sandwiches
House Grill Cheese
$9.00
Grilled sourdough topped with cheddar, havarti, tomato, bacon and smoked tomato aioli.
Barrel Burger
$12.00
Hand-pattied, grilled to preference. Served on a pretzel roll with tomato, shredded lettuce and pickle.
Raspberry Chicken Salad
$11.00
Croissant with mixed greens, tomato and raspberry vinaigrette.
Firecracker Po'Boy
$12.00
Fried shrimp, firecracker aioli, shredded lettuce, and tomato.
Smoked Turkey Wrap
$10.00
Tomato-basil wrap, spinach, hickory bacon, roasted garlic and sweet pepper aioli.
Crab Cake Sandwich
$14.00
Brioche bun served with lettuce and tomato topped with lemon pepper aioli.
Shaved Prime Rib
$12.00
Hoagie roll, shredded lettuce, tomato, havarti, smoked tomato aioli.
Club Brie
$11.00
Sourdough, orange-cranberry chutney, Brie, spinach, black forest ham, smoked turkey and Brie cheese.
Pecan-Smoked Pork
$11.00
Sourdough, orange-cranberry chutney, Brie, spinach, black forest ham, smoked turkey and Brie cheese.
Smoke House Chicken Sandwich
12.00
Served on grilled sourdough with bacon, cheddar, havarti, romaine tomato smoked tomato aioli and BBQ sauce.
$Small Plates
Pan-Fried Mozzarella
$13.00
Han-breaded mozzarella slices over tomato basil sauce with bruschetta tomatoes and balsamic glaze.
Clam Strips
$8.00
Pork BBQ Sliders
$9.00
Pork Barbeque with smoked tomato vinaigrette.
Bread Basket
$3.00
Crusty French bread with herb-compound butter.
Pecan-Smoked Bisket Quesadilla
$13.00
Tomato-basil wrap, cheddar and havarti cheeses, spinach, caramelized oils, and smoked tomato vinaigrette.
Mediterranean Spread
$13.00
Fried pita chips with bruschetta tomatoes, roasted garlic and rosemary hummus, sweet pepper and olive tapenade and fresh, seasoned mozzarella.
Trash Can Nachos
$17.00
Fried tri-color tortilla chips, three-bean beef chili, cheese sauce, pulled pork BBQ, romaine lettuce, jalapenos, black olives, smoked tomato vinaigrette, sour cream, corn and black bean salsa.
Prime Rib Sliders
$10.00
Prime rib with caramelized onion and smoked tomato aioli.
Firecracker Shrimp
$9.00
Fried shrimp tossed in a sweet and spicy scallion cilantro chili sauce over shredded iceberg lettuce.
House-Smoked Wings
$10.00
Served fried, tossed with your choice of: maple-bourbon pecan, chipotle, peach, sakamoto, sweet heat Barbeque.
Barrel Fries
$8.95
Hand-cut fries with cheese sauce, smoked tomato aioli, hickory bacon, fried leeks and scallions.
Jumbo Crab Sliders
12.00
Jumbo lump crab cake with artichoke and dill tartar.
$Main Event
Clam Strips
$11.00
Hand breaded deep-fried and served with housemade spicy cocktail sauce and lemon hand cut fries and cole slaw.
Chicken Parmesan
$17.00
Your choice of hand-breaded, pan-fried chicken breast. Served with tomato basil sauce, bruschetta tomatoes and balsamic reduction.
Veal Mushroom Marsala
$18.00
Your choice of hand-breaded, pan-fried veal cutlet. Served with roasted garlic mashed potatoes and grilled asparagus.
Hand-Cut Choice Ribeye (12 oz.)
$25.95
Grilled to preference with roasted garlic mashed potatoes, sauteed zucchini, carrot and red onion ribbons. Finished with veal demi glace.
Veal Parmesan
$17.00
Your choice of hand-breaded, pan-fried veal cutlet. Served with tomato basil sauce, bruschetta tomatoes and balsamic reduction.
The French Quarter
$18.00
A blackened 8 oz. French-cut pork chop with creamy Parmesan and goat cheese polenta, shallot and garlic-bacon sautéed green beans and smoked tomato vinaigrette.
Grilled Atlantic Salmon
$17.00
Served with basmati rice pilaf, sauteed zucchini, carrot and red onion ribbons and finished with a tangy citrus glaze.
Creole Shrimp
$18.00
With sherry-sautéed caramelized onion, sweet peppers, bacon and garlic over Parmesan and goat cheese polenta. Served with grilled French bread.
Herb-Seared Sea Scallops
$21.95
Served over mushroom-bacon and spinach risotto with lemon-butter asparagus and a panko crusting. Served with grilled French bread.
Chicken Mushroom Marsala
$18.00
Your choice of hand-breaded, pan-fried chicken breast. Served with roasted garlic mashed potatoes and grilled asparagus.
Jumbo Lump Crab Cakes
27.00
Pan-seared and served with roasted garlic mashed potatoes, lemon-butter asparagus and roasted garlic and sweet pepper aioli.
$Kids' Menu
Spaghetti with Marinara
$5.95
Chicken Tenders with Fries
$5.95
Barrel Burger Sliders with Fries
$5.95
Cheese Pizza
5.95
$Desserts
Brownie Sundae
$6.00
Menu for Vintner's Cellar Winery of Yorktown is provided by findrestaurantmenu.com
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