Dinner Appetizers
Ceviche
$11.50
Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and black pepper. Served with 3 tostaditas. Gluten-free.
Quesadilla
$9.00
2 crispy flour tortillas stuffed with cheddar and jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.
Queso Fundido
$9.00
Mexican cheese blend 3 cheeses, finished with chorizo Mexican sausage, pico do gallo, and cilantro. Served on a piping hot skillet. Served with corn or flour tortillas.
Empanadas
$9.00
Chicken. Mexican pastry stuffed with savory chicken, folded, dipped lightly in coconut batter deep fried to a golden brown. Finished with crema Mexicana.
Nachos Azteca
$9.00
Azteca's award-winning nachos. Crisp corn tortilla chips topped with beans, jalapenos, and melted cheddar cheese. Garnished with tomatoes, green onions, sour cream, and guacamole.
Mexican Pizza
$11.50
Crisp flour tortilla topped with choice of refried or rancho beans cholesterol-free, and choice of ground beef, chicken or picadillo. Topped with Jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.
Chicken Taquitos
$11.00
2 rolled flour tortillas stuffed with chicken and Jack cheese, served crispy. Garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.
Mariscos Mojo De Ajo and A La Diabla
$17.00
1/2 lb. A Mexican coastal delicacy. Shrimp or scallops sauteed with mushrooms and onions butter, crushed red peppers and fresh garlic. Slightly spicy.
Azteca Queso Dip
$7.00
Dip into a warm blend of selected cheeses, spinach, and chiles. All baked together and served with fresh tortilla chips.
Appetizer Guacamole
$9.00
Azteca's fresh guacamole with chips. Serves 3-4.
Malibu Coconut Prawns
$12.50
6 pieces of Malibu coconut battered prawns. Served with a zesty mango chipotle marmalade.
Layered Bean Dip
$6.00
Refried beans, enchilada sauce, Jack cheese, cheddar cheese, guacamole, and pico do gallo. Topped with jalapenos.
Black Bean Soup
$4.00-7.00
A combination of black beans, fresh onions, carrots, tomatoes, and potatoes. Garnished with Cotija Mexican cheese.
Azteca Diablo Shrimp & Tequila Chowder
$7.00-10.00
A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro, and jalapenos in a rich clam broth with a hint of chipotle and tequila.
Sopa de Pollo
$7.00-10.00
Chicken soup. Tender chicken, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.
Sopa Azteca
6.00-8.00
Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.
$Dinner Tostadas & Salads
La Bandera Ensalada
$11.00
Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados, and cheese.
Tostadas Mexicanas
$9.50
3 tostaditas lightly topped with choice of black beans, refried or rancho whole beans, lettuce, cheese, tomatoes, Cotija cheese, and choice of ground beef, chicken or picadillo. Finished with sour cream.
Chicken Caesar Salad
$12.00
Charbroiled adobo chicken strips and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican cheese. Garnished with lemons and tomato wedges.
Chicken Caesar Salad with Shrimp
$16.00
Charbroiled adobo chicken strips and romaine greens, tossed with a Caesar dressing. Topped with garlic croutons and Cotija Mexican cheese. Garnished with lemons and tomato wedges.
Deluxe Taco Salad
11.00
An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream, and fresh guacamole. If you would like a flour shell, just ?lettuce' know.
$Dinner Enchiladas
Spinach Enchiladas
$12.50
Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled in two corn tortillas, smothered with our verde salsa and topped with Jack cheese.
Shrimp Enchiladas
$15.00
2 shrimp enchiladas Mojo de Ajo style, finished with our salsa de Mazatlan. Served with black beans and white rice.
Enchiladas del Mar
$15.00
2 seafood enchiladas smothered in salsa del mar, a rich blend of heavy cream and Mexican queso. Served with black beans and white rice.
Enchiladas Verdes
$11.50
A beautifully balanced blend of tomatillos green tomatoes and green chiles. This enchilada is characterized by the tart, fresh flavor of the verde salsa.
Enchiladas en Mole
$11.00
These Mexican enchiladas have the most complex flavor of them all. Typically only served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices, and other ingredients. Incredible.
Enchiladas a la Crema
$11.50
Enchiladas smothered with a rich, decadent cream sauce and cheddar cheese. Tastes best with chicken.
Enchiladas Ranchera
11.00
Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.
$Dinner Hamburguesas
Azteca Burger
$11.00
A half-pound of all-beef burger grilled with crisp bacon, American cheese, and poblano chile. Served with green leaf lettuce, tomato, and onion.
Cheeseburger
$10.00
A half-pound all-beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato, and onion.
Pollo Fundido Sandwich
$11.00
Not your regular chicken sandwich. Charbroiled adobo chicken breast with jalapeno cream cheese and two slices of American cheese. Served with green leaf lettuce, tomato, and onion.
Chicken Sandwich
$10.00
6 oz. boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato, and onion.
Torta Mexicana
11.00
Traditional Mexican sandwich. Mexican roll spread with refried beans and jack cheese topped with your choice of steak, chicken, carnitas or al Pastor. Garnished with sliced tomatoes, onions, avocados, and fried jalapeno slices. Served with a side of black bean or tortilla soup.
$Dinner Pollo
Pollo Asado al Carbon
$16.00
Charbroiled Adobo marinated chicken breast. Garnished with guacamole. Gluten-free.
Pollo a la Crema
$16.00
Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with Cotija Mexican cheese.
Pollo Chipotle
$14.99
Strips of chicken breast sauteed in Azteca's ?smokey' chipotle salsa with mushrooms.
Pollo Mazatlan
$15.50
Strips of chicken sauteed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.
Chicken en Mole
$16.00
Sauteed strips of chicken breast in an authentic Mexican mole sauce.
Chicken Carnitas
$16.00
Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole. Gluten-free.
Arroz con Pollo
$16.00
Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese. Not served with beans.
Pollo Fundido
$15.00
Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno cream cheese and melted American cheese. Served with guacamole.
Pollo Mexicano
$15.50
Strips of chicken breast with green peppers, tomatoes, and onions sauteed in zesty Azteca salsa.
Pollo Blanco
16.00
A delectable mix of sauteed chicken, mushrooms, onions, green peppers, and carrots laced over white rice in a creamy jalapeno sauce. Not served with beans.
$Dinner Fajitas
Steak Fajitas
$20.00
Shrimp Fajitas
$20.00
Chicken Fajitas
$16.00
Pork Carnitas Fajitas
$16.00
Veggie-Fajitas
$12.00
Fajita Sampler
$21.00
Steak, chicken, and shrimp.
Fajitas for 2
$37.00
Fajita Quesadilla
$13.00
Flour tortilla stuffed with cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream, and guacamole.
Fajita Chimichanga
13.00
Like your chimichangas. You will love our fajita chimichangas. Choose your favorite fajita meat and we will generously stuff it into a grande tortilla with refried beans and cheese. Deep-fried to a golden brown then finished with salsa de molcajete.
$Dinner Carnes
Carne Asada
$20.50
Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper, and guacamole. Gluten-free.
Carne Asada y Mojo
$21.00
Your choice of grilled carne asada or grilled pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter. Gluten-free.
Carne Asada y Mas
$20.00
Carne asada combined with your choice of an enchilada, taco or tamale.
Steak Mexicano
$18.50
Grilled steak, green peppers, and onions sauteed in a zesty Azteca salsa or chipotle sauce.
Chile Verde
$15.50
Pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.
Chile Colorado
15.50
Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.
$Dinner Mexican Favorites
Molcajete
$20.00
A Mexican style stew of chicken or steak or choose a combination of chicken and steak sauteed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted jack cheese. Garnished with sliced avocado.
Borrego Lamb Shank
$20.00-26.50
Lamb shank. Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, and rancho beans.
Plato Mexicano Taquito Ranchero
$23.00
Crisp corn tortilla filled with chicken garnished with onion and Cotija cheese.
Plato Mexicano Carne Asada
$23.00
Filet of skirt steak charbroiled and garnished with grilled onions and fried jalapeno pepper.
Plato Mexicano Chile Relleno
$23.00
Cheese stuffed poblano chile, fried in a light egg batter topped with Azteca's salsa de chile relleno.
Plato Mexicano Jalisco Style Enchilada
$23.00
Filled with Jack cheese and dipped in a sauce of mild chiles and seasonings with onion and crema Mexicana.
Tres Amigos Chili Colorado
$19.00
Slowly simmered beef, cooked in a delicious mild red chile sauce and sprinkled with chopped green onions.
Tres Amigos Chile Verde
$19.00
Tender chunks of pork marinated with a mild tomatillo sauce, green peppers, onions, and spices.
Tres Amigos Chile Relleno
$19.00
Cheese stuffed poblano chile, fried in a light egg batter topped with salsa de chile relleno and crema Mexicana.
Chile Relleno Tradicional
11.00-11.00
Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.
$Dinner Burritos
Al Pastor Burrito
$16.00
Like pork. You will love al pastor marinated pork. Giant flour tortilla stuffed with our al pastor, refried beans, and Mexican rice. Finished with Azteca's salsa de chipotle and crema Mexicana.
Burrito Blanco
$13.50
Flour tortilla stuffed with jalapeno cream cheese not spicy just delicious, white rice, rancho beans, and grilled chicken breast. Finished with Azteca's salsa ala crema, cheddar, and Cotija cheese.
Macho Burrito
$13.50
A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, chile verde or chile colorado. Smothered with burrito sauce and topped with cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.
Fajita Burrito
$14.00
Flour tortilla stuffed with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.
Carnitas Burrito
$15.00
Pork carnitas burrito, stuffed with Mexican rice, refried beans, onions, and green peppers. Topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de gallo and sour cream.
Burrito Dos Amigos
$16.00
A huge burrito. One half is filled with chile verde and topped with Jack cheese and one half is filled with chile colorado and topped with cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo and avocado.
Carne Asada Burrito
19.50
Grande flour tortilla stuffed with skirt steak, refried beans, and Mexican rice. Finished with Azteca's salsa de Molcajete and Cotija cheese. Served with pico de gallo, avocado slices, and sour cream.
$Dinner Mariscos
Seafood Empanadas
$18.00
2 Mexican pastries stuffed with our seafood mix shrimp, scallops, fish, carrots, celery, onions, green peppers, and mushrooms. Lightly dipped in coconut batter then deep-fried to a golden brown. Finished with crema Mexicana. Served with black beans and white rice.
Arroz con Mariscos
$19.50
Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese. Not served with beans.
Mariscos Mojo de Ajo
$19.00
Choice of shrimp or scallops sauteed in a light tomato sauce with mushrooms and onions in butter, crushed red peppers and fresh garlic. Slightly spicy. Gluten-free.
Seafood Chimichanga
$17.00
Sauteed shrimp, fish, scallops, celery, carrots, onions, green peppers, and mushrooms rolled in a crisp flour tortilla smothered with salsa de Mazatlan. Served with sour cream and guacamole. Not served with tortillas.
Camarones Monterey
$21.50
Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sauteed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream and guacamole. Gluten-free.
Camarones Blancos
$19.50
A delectable mix of sauteed shrimp, mushrooms, onions, green peppers and carrots over white rice, nestled in a light, creamy jalapeno sauce. Not served with beans.
Camarones Mexicanos
$19.00
Succulent shrimp sauteed with green peppers, onions, and mushrooms in our zesty Azteca salsa.
Coctel de Camarones
$17.50
Enjoy this truly Mexican combination of shrimp, pico de gallo and fresh, diced avocados. Served marinated in natural juices. Served hot or cold. This coctel is fabulous with a Mexican chelada. Not served with rice and beans.
Camarones Mazatlan
19.00
Shrimp sauteed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots, and onions over a bed of rice and Jack cheese. Served with rancho beans and a garden salad.
$Dinner Tacos Mexicanos
Tacos al Pastor
$14.50
Diced pork marinated in our special spice blend including chile California, pineapple, lemon juice, garlic, cumin, cloves, and bay leaves. Made with your choice of corn or flour tortillas. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge.
Tacos Autenticos
$14.50-17.50
3 tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro, and Azteca salsa.
Fish Tacos
$15.50
3 fish tacos baked tilapia. Finished with cabbage, fresh pico de gallo, and Azteca's chipotle ranch sauce. Garnished with a lime wedge and orange wheel.
Carnitas Tacos
$14.50
Slow-cooked, simmered roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.
Shrimp Tacos
$16.50
3 shrimp tacos served mojo de ajo style sauteed in Azteca's garlic butter slightly spicy and finished with cabbage, pico de gallo, and Azteca's chipotle ranch sauce.
Tacos al Carbon
14.50
3 corn tortillas dipped in our special sauce, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with fresh tomatoes, Cotija cheese, and guacamole.
$Dinner Vegi-Mex Dinner
Cheese Tamales
$12.50
2 cheese tamales served with salsa verde, finished with Monterey jack cheese. Served with white rice and black beans.
Tacos de Rajas
$12.50
3 corn tortillas stuffed with roasted poblano chile strips, 3 cheese Mexican blend, cream sauce, pico de gallo and cotija cheese. Served with rancho beans and white rice. Gluten-free.
Vegan Lettuce Wraps
$12.50
Iceberg lettuce halves filled with roasted vegetables, roasted corn, and black bean salsa, served with black beans, white rice, and our own homemade tomatillo salsa.
Enchiladas Espinaca
$12.50
Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro, and jalapenos, rolled into 2 corn tortillas. Smothered with our Verde salsa and topped with jack cheese. Finished with crema Mexicana.
Vegi-Macho Burrito
$12.50
Flour tortilla filled with cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and black beans or rancho whole beans. Topped with Verde salsa, chipotle sauce or Azteca's special salsa. Garnished with lettuce, pico de gallo, crema Mexicana and cotija cheese.
Vegi Enchiladas
$12.50
Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with jack cheese. Finished with crema Mexicana.
Spinach Tamales
12.50
2 handmade tamales filled with seasoned spinach and Feta cheese. Topped with a spinach cream sauce and served with pico de gallo.
$Dinner Combinations
Poco with 1 item
$8.00
Enchilada, taco, tostada or tamale picadillo, chicken or spinach.
Poco with 2 Items
$11.00
Chimichanga, burrito, and chalupa.
Grande with 1 Item
$11.00
Enchilada, taco, tostada or tamale picadillo, chicken or spinach.
Grande with 2 items
14.00
Enchilada, taco, tostada or tamale picadillo, chicken or spinach, chimichanga, burrito or chalupa.
$Desserts
Chocolate Chip Sweet Tamalito
$5.00
House-made chocolate chip sweet tamale.
Deep-Fried Ice Cream
$6.00
A vanilla ice cream ball, deep-fried with a crunchy coating. Served with chocolate or strawberry topping.
Chocolate Mousse
$3.00
Sopapillas
$5.00
Deep-fried, light flour tortilla puffs topped with honey and cinnamon sugar.
Churros
$5.00
Delicate Mexican pastry topped with cinnamon sugar.
Pineapple Upside Down Cake
$5.00
A favorite from the past.
Flan
$5.00
Homemade vanilla custard with burnt sugar topping.
Menu for La Azteca Latina is provided by findrestaurantmenu.com
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