Soups
Maryland Crab Soup
7.50
Traditional tomato-based soup loaded with crab, celery, onion, corn and just the right amount of spice.
$Appetizers
Calamari
$13.00
Cornmeal crusted and flash-fried, tossed with sweet peppers and onions, served with marinara.
Bacon Wrapped Scallops
$12.50
Gluten-free. Large scallops wrapped in bacon with a horseradish maple glaze.
Crab and Spinach Dip
$12.00
A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese, served with tortilla chips.
Mini Crab Cakes
$12.75
Three mini cakes served over a garnish of mixed greens with herb aioli and cajun remoulade.
Rib Bites
12.00
Gluten-free. A sample of our bbq ribs topped with scallions.
$Salads
Chicken Tender Salad
$12.75
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons. Topped with our hand-breaded chicken tenders.
Old Town Salad
$13.00
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, Roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
Hot Steak Salad
$13.50
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak.
House Salad
$6.00-9.00
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and red onions tossed in buttermilk ranch dressing.
Caesar Salad
6.00-9.00
Romaine lettuce, Parmesan cheese, and croutons tossed in our caesar dressing.
$Sandwiches & Burgers
Crab Cake Sandwich
$13.00
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.
The Portabella
$11.50
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and herb aioli on toasted ciabatta bread.
Tuscan Wrapper
$12.75
Black Angus steak grilled to temp in a grilled flour tortilla with mixed greens, balsamic vinaigrette, pico-de gallo, gorgonzola cheese, and bacon.
Reuben
$12.00
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand islands spread on toasted rye bread.
Chicken Club
$11.75
Chicken breast, bacon, shredded lettuce, tomato, avocado, and cajun remoulade served on toasted ciabatta. The chicken can be served grilled or fried.
Riverside Burger
13.00
Half-pound Angus hamburger topped with spicy bbq sauce, bacon, and double cheddar cheese on a toasted bun.
$Desserts
Double Chocolate Cake
$7.00
Rich delicious chocolate cake with chocolate icing served a la mode.
Key Lime Pie
$7.00
Graham cracker crust with raspberry sauce.
Creme Brulee
$7.00
Gluten-free. Topped with strawberry and whipped cream.
Neywork Style Cheese Cake
7.00
It comes with strawberry.
$Entrees
New York Strip
$29.00
Gluten-free. Hand-carved 12-ounce black Angus steak, topped with burgundy shallot compound butter.
BBQ Ribs
$14.00-26.00
Gluten-free. A full rack of St. Louis style baby back ribs, dry-rubbed, slow-roasted, and brushed with BBQ sauce.
Pork Ribeye
$19.00
Grilled pork chop topped with an apple cranberry relish and finished with maple glaze.
Roasted Chicken
$14.75
Two bone-in herb-crusted chicken breasts finished with brown butter sauce.
Crab Stuffed Shrimp
$23.00
Broiled shrimp stuffed with crabmeat and topped with beurre blanc.
Glazed Salmon
$20.00
Gluten-free. Fresh grilled salmon coated with sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
Blackened Alfredo
$17.50
Penne pasta tossed with Santa Fe alfredo and topped with blackened chicken, pico de gallo, and Parmesan cheese.
Seafood Carbonara
19.00
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo and Parmesan cheese.
$Add-Ons
Crab Cake
$10.00
Five Sauteed Shrimp
$8.00
Five Sauteed Scallops
$8.00
Crabmeat
8.00
$House Side
Redskin Mashed Potatoes
$5.00
French Fries
$5.00
Rice Pilaf
5.00
$Premium Sides
Asparagus
$6.00
Sweet Potato Waffle Fries
$6.00
Small House Salad
$6.00
Small Caesar Salad
6.00
$Sunday Brunch Menu
Eggs Any Style
$10.00
Four eggs served any style and toast.
Eggs Benedict
$11.00
Poached eggs and Canadian bacon on a toasted English muffin with Hollandaise sauce.
Tenderloin Benedict
$16.50
Poached eggs over slices of filet mignon on toasted English muffin with hollandaise sauce.
Crab Cake Benedict
$15.50
Poached eggs over our signature crab cakes on toasted English muffin with sauce.
Pomodoro Benedict
$10.00
Poached eggs and slÃced tomatoes, sauteed asparagus, and Parmesan cheese on toasted English muffin with HollandaÃse sauce.
Country Benedict
$12.00
Fried chicken breast served over buttermilk topped poached eggs and finished with Country Style gravy.
Steak & Eggs
$14.00
Grilled strip steak and four eggs any style served you are of toast.
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