Beverages
Coffee
$1.95
Dogh
$1.95
Yogurt drink.
Hot Tea Chai
$1.95
Iced Tea
$1.95
Soft Drink
1.95
$Appetizers
Aushak
$3.95
Scallion-filled dumplings topped with spicy yogurt and meat sauce sprinkled with mint.
Boolawnee
$4.50
Clay oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with side of homemade yogurt.
Bouranee Baunnjaun
$4.50
Fried eggplant served with home made yogurt and Afghan bread.
Mantu
$3.95
Ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.
Sambosay
$3.95
Fried pastry stuffed with chickpeas and herbs.
Sambosay Goshti
3.95
Fried pastry stuffed with ground beef, chickpeas and herbs.
$Soup and Salad
Aush
$3.75
Noodle and vegetable soup topped with spicy yogurt and ground beef.
Salad
$3.75
Tossed garden vegetables topped with your choice of dressing.
Salata
3.75
Diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon juice and olive oil.
$Kabobs
Boneless Chicken Breast Kabob
$11.25
Pieces of boneless chicken breast, marinated in special herbs and spices, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Boneless Chicken Thighs Kabob
$10.95
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Chaplee Kabob
$12.95
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning. Served with fresh homemade Afghan bread.
Chicken Kubideh Kabob
$11.25
Seasoned ground chicken, with potatoes and vegetables, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Chopan Kabob
$16.95
Special cuts of tender lamb ribs, marinated in special spices and garlic, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Farmer Kabob
$12.95
Boneless pieces of chicken, marinated in special herbs and garlic, broiled on a skewer over charcoal. Served with fresh steamed mixed vegetables. Served with fresh homemade Afghan bread.
Fish Kabob
$12.95
Succulent salmon seasoned in special spices, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Jumbo Kabob
$14.95
1 skewer of each chicken, shami and lamb kabob marinated in special herbs and spices broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Lamb Kabob
$13.95
Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
Shami Kabob
11.95
Seasoned ground beef, broiled on a skewer over charcoal. Served with fresh homemade Afghan bread.
$Entrees
Aushak Entree
$12.95
Scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.
Chalau Kabob
$12.95
White rice served with meat sauce and choice of chicken or lamb kabob.
Chef Carrayee
$15.95
Choice of charcoal broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning.
Kadu Chalau
$11.95
Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.
Mantu Entree
$13.95
Ground beef and onion-filled dumplings topped with fresh homemade yogurt, meat sauce and dried mint.
Palau
$11.95
Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.
Palau Kabob
$13.95
Seasoned rice served with meat sauce and choice of chicken or lamb kabob.
Qaubili Palau
$12.95
Tender chunks of lamb under a heaping-sweet carrot strips and raisins, served with meat sauce (qurma).
Subzi Chalau
$11.95
Specially seasoned spinach sauce, served with white rice.
Super Combo
16.95
Combination of qaubili palau (seasoned rice) and chalau (white rice) served with meat sauce (qurma) and 1 skewer of each shami, chicken, and lamb kabob.
$Vegetarian Delight
Vegetarian Aushak
$14.95
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce with dried mint.
Vegetarian Combo
$13.95
Combination platter of bouranee baunjan (fried spinach), and kadu (sauteed pumpkin). Served with nan (Afghan bread).
Vegetarian Curry
$13.95
Mushroom, green peppers, red pepper, broccoli, cauliflower, garlic fried with onions and tomatoes, mixed with special seasoning. Served with fresh Afghan bread.
Vegetarian Rice Combo
13.95
Combination platter of kadu (pumpkin), subzi (spinach), and bouranee baunjan (eggplant) served with qaubili palau (seasoned rice).
$Side Orders
Bouranee Baunjaun
$4.50
Fried eggplant.
Kadu
$4.50
Sauteed pumpkin.
Maust
$3.95
Homemade yogurt.
Nan
$1.95
Afghan bread.
Rice
$3.95
Subzi
4.50
Fried spinach.
$Desserts
Baqlawa
$3.75
Thin layers of syrup-soaked pastry with walnut, topped with ground pistachios.
Firnee
$3.75
Cornstarch pudding. Served chilled and topped with pistachios.
Menu for Afghan House of Kabob is provided by findrestaurantmenu.com
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