Les Soupes Et Salades - Brunch
Brunch: sat-sun: 11:30 am - 2:30 pm.Salade Caesar
$10.00
Caesar salad, eggs and white anchovies.
Salade Verte
$10.00
Mixed baby greens with goat cheese, dried cranberries and pine nuts, balsamic vinaigrette.
Bisque D'homard
$10.00
Lobster bisque with sherry cream.
Plat de Fruits
$13.00
Fresh sliced fruit plate, honey yogurt sauce.
Salade D' Epinards
$10.00
Spinach salad with warm applewood bacon dressing.
Saumon Fume
15.00
Smoked salmon with capers, toast point and creme fraiche.
$Side Dishes - Brunch
Brunch: sat-sun: 11:30 am - 2:30 pm.Haricots Verts
$8.00
Sauteed green beans with shallot butter.
Epinards a al Creme
$8.00
Spinach with garlic cream.
Pommes Frites
$8.00
Homemade French fries.
Puree de Pommes de Terre Petit Dejeuner
$8.00
Breakfast potatoes.
Risotto Au Champagne
8.00
Champagne risotto.
$Les Entrees - Brunch
Brunch: sat-sun: 11:30 am - 2:30 pm.Onglet de Boeuf Et Oeuf
$21.00
Grilled hanger steak and eggs, potatoes and toast point.
Pappardelle Vegetarian
$16.00
Pappardelle pasta with garlic, olive, tomato and spinach.
Entrecote
$28.00
Seared New York strip steak in shallot-cabernet sauce, haricots verts and French fries.
Oeuf Benedict a la Tradition
$16.00
Traditional eggs benedict with hollandaise sauce.
Sandwich de Poulet
$16.00
Grilled chicken reuben with warm potato salad.
Waffle Ou Pain Au Brioche Grille
$14.00
Waffle or brioche French toast with mixed berries.
Oeuf Benedict a la Norvegienne
$18.00
Eggs benedict with sauteed spinach and smoked salmon.
Sandwich a Gateau de Crabe
$22.00
Crab cake sandwich with aioli on onion brioche, French fries.
Truite Au Risotto
$22.00
Rainbow trout, champagne risotto and tomato balsamic drizzle.
Crevettes Sauce D'ail
23.00
Garlic shrimps with Israeli couscous and spinach.
$Les Soupes Et Salades - Lunch
Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.Salade Caesar Lunch
$10.00
Caesar salad, eggs and white anchovies.
Salade Verte Lunch
$10.00
Mixed baby greens with goat cheese, dried cranberries and pine nuts, balsamic vinaigrette.
Bisque D'homard Lunch
$10.00
Lobster bisque with sherry cream.
Tare D'aubergines Au Fromage de Chevre Lunch
$14.00
Eggplant and goat cheese tart with baby arugula.
Soupe D'Onion Lunch
10.00
French onion soup with gruyere crouton.
$Les Hors D'Oeuvres - Lunch
Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.Escargots Lunch
$14.00
Ragout of snails with shiitake mushroom, lardons of bacon, garlic and parsley.
Friture D'huitres Lunch
$13.00
Crispy oysters with avocado mousse and saffron aioli.
Saucisse de Merguez Lunch
$14.00
Grilled lamb sausage with spinach tomato garlic and madeira lamb jus.
Moules Marinieres Lunch
14.00
Steamed mussels with shallot, garlic and white wine.
$Les Sandwiches - Lunch
Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.Croque-Monsieur Classique Lunch
$16.00
Hot ham and cheese sandwich, cornichons, meaux mustard and fries.
Gateau de Crabe & Crevettes Lunch
$22.00
Crab and shrimp cake sandwich with aioli on onion brioche, French fries.
Bistro Bleu Burger Lunch
$18.00
Pan seared Angus Beef, kiser roll, lettuce tomato, red onion, blue cheese and fries.
Sandwich Au Thon Lunch
$19.00
Open face croissant tuna sandwich with olives, harissa tapenade and fries.
Sandwich de Poulet Lunch
16.00
Grilled chicken reuben with warm potato salad.
$Les Entrees - Lunch
Lunch: mon: closed thu-fri: 11:30 am - 2:30 pm.Truite Au Risotto Lunch
$22.00
Rainbow trout, champagne risotto and tomato balsamic drizzle.
Entrecote Lunch
$28.00
Seared New York strip steak in shallot-cabernet sauce, haricots verts and French fries.
Foie de Veau Lunch
$22.00
Sauteed veal liver with fries, green beans, caramelized onions and red wine sauce.
Bistro Omelette Lunch
$15.00
Bistro omelet with tomato, spinach and goat cheese, choice of fries or salad.
Salad Caesar Lunch
$16.00
Caesar salad with Spanish white anchovies, served with a choice of tuna or chicken.
Poulet Roti a la Moutarde de Meaux Lunch
$22.00
Roasted chicken, French fries and meaux mustard sauce.
Crevettes Sauce D'ail Lunch
$23.00
Garlic shrimp with Israeli couscous and spinach.
Pappardelli Lunch
16.00
Pappardelle pasta with garlic, olive, tomato and spinach.
$Les Soupes Et Salades - Dinner
Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.Gratin Des Halles
$10.00
French onion soup with gruyere crouton.
Salade Verte
$10.00
Mixed green salad with Vermont goat cheese, candied walnuts and balsamic vinaigrette.
Salade Caesar Classique
$10.00
Classic Caesar salad, eggs and white anchovies.
Salade Laitue de Bibb
$12.00
Bibb lettuce with orange segments, tomato, walnuts and light roquefort dressing.
Tatin D'aubergines Au Fromage de Chevre
15.00
Eggplant and goat cheese tart with arugula and pine nuts.
$Les Hors D'Oeuvres - Dinner
Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.Moules Gratinees
$16.00
Gratin of mussels removed from shell, braised tomatoes and garlic cream.
Coquilles St. Jacques
$17.00
Pan seared sea scallop with golden raisin harissa compote and balsamic drizzle.
Escargots
$15.00
Ragout of snails with shiitake mushrooms, pork belly, garlic and parsley.
Gateau de Crabes & Crevettes
$16.00
Crab and shrimp cake with cucumber salad and golden balsamic drizzle.
Friture D'huitres
$15.00
Crispy oysters with avocado mousse and saffron aioli.
Merguez Grille
16.00
Grilled lamb sausage with ratatouille and pea tendrils.
$Les Entrees - Dinner
Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.Thon
$34.00
Seared peppered tuna with medley of roasted artichoke bottoms, mushrooms, gold potatoes and tomato-chive beurre.
Filet de Vivaneau
$30.00
Sauteed red snapper filet with olive polenta, asparagus and saffron sauce.
Filet Loup de Mer
$32.00
Pan-seared striped bass with roasted cauliflower, brussel sprouts, shallots and banyuls sauce.
Coquille St. Jacques
$34.00
Pan seared sea scallops with yukon gold potato, leeks and truffle madeira sauce.
Truite
$26.00
Rainbow trout with baby spinach, mashed potatoes and almond-apple noisette.
Filet de Saumon
28.00
Pan seared filet of salmon with Israeli couscous, baby spinach and red pepper coulis.
$Les Viandes - Dinner
Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.Magret de Canard Roti
$33.00
Roasted duck breast with Israeli couscous, red cabbage, green beans and cherry thyme sauce.
Poulet Roti
$26.00
Roasted chicken with brussels sprouts, French fries and meaux mustard sauce.
Entrecote
$34.00
Seared New York steak with roasted baby sweet potatoes, green beans and red wine sauce.
Foie de Veau
$27.00
Sauteed veal liver with potato puree, green beans, caramelized onion and red wine sauce.
Duo de Veau Et Crevettes
36.00
Sauteed duo veal paillard and shrimp with creamy white sweet potatoe, red cabbage and truffle madeira sauce.
$Side Dishes - Dinner
Dinner: mon: closed tue-thu: 5:00 pm - 10:00 pm fri-sat: 5:00 pm - 11:00 pm sun: 5:00 pm - 10:00 pm.Haricots Vert
$9.00
Sauteed green beans with shallot butter.
Couscous D'Israel
$9.00
Israeli couscous with parmesan and scallions.
Puree de Pommes de Terre
$9.00
Yukon gold mashed potatoes.
Risotto Au Champagne
$9.00
Champagne risotto.
Fricassee de Champignons
$9.00
Sauteed mushrooms with garlic and parsley.
Pommes Frites Maison
$9.00
Homemade French fries.
Epinards a la Creme
9.00
Spinach with garlic cream.
$Desserts
Tarte Aux Citrons
$10.00
Lemon meringue tart with berry coulis.
Fruits Rouges Gratinees
$10.00
Fresh berry gratin with sabayon sauce.
Fondant Au Chocolate
$10.00
Lava chocolate cake with vanilla ice cream.
Millefeuilles Aux Framboises
$10.00
Raspberry napoleon with vanilla cream and berry coulis.
Tarte Aux Pommes, Glace Vanille
$10.00
Baked apple tart with vanilla ice cream.
L'hermitage Gourmand Panache
$12.00
Grand trio.
Pouding Au Pain
$9.00
Bread pudding with creme anglaise and vanilla ice cream.
Mousse Au Chocolate Aux Perles Croquantes
$10.00
Chocolate mousse with pearl croquantes.
Crepe Croustillante a la Banane
$10.00
Crispy crepe, flambe bananas, banana cake and baileys tapioca.
Sorbets Et Cremes Glacees
$8.00
Selection of sorbets and ice creams.
Assiette de Fromages
$14.00
Chef's selected cheese plate.
Menu for Bistro L'Hermitage is provided by findrestaurantmenu.com
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