Starters
Sambusa
$3.99
Hand-wrapped shells of thin pastry filled with a blend of lentils, onions, jalapeno peppers and herbs.
Abeba Gomen
$5.00
Cauliflower crowns lightly breaded and fried to a golden crisp.
Tabor Selata
5.99
Baby lettuce mix, onions, jalapeno peppers, tomato and ripe avocado tossed with our house jalapeno-lemon dressing.
$Entrees
Tabor Tibs
$15.99
Prime beef short ribs and chunks of rib eye sauteed with onions and jalapeno peppers.
Lega Tibs
$12.99
Tender cuts of ribeye sauteed with onions, tomatoes and jalapenos. Topped with a fresh rosemary sprig.
Awaze Tibs
$13.99
Prime cuts of meat of your choice soaked in awaze (a spicy paste of "berbere, " which is a popular ethiopian seasoning prepared from red chili peppers, onions, garlicand other spices) and sauteed with tomatoes, onions and jalapeno peppers. Spicy.
Hageray Nafekegn
$16.99
Shrio topped with tibs. Tabor's own version of the traditional bozena shiro.
Gomen Besiga
$12.99
Collard green and beef cubes cooked with onions and tabor spices.
Tibs Firfir
$11.99
Pieces of injera soaked in berbere sauce with sauteed beef chunks.
Kitfo
$12.99
Freshly minced extra lean beef, seasoned with mitmitaand kibe, traditionally served raw "steak tartar, " but can be served to your liking. Served with a side of aybe.
Tabor Special Kitfo
$15.99
All ingredients are mixed: freshly minced extra lean beef, mitmita, kibe, kocho, aybeand collard greens.
Dulet
$14.99
Lamb tripe, liver and lean beef sauteed with kibe, mitmita, onionsand jalapenos peppers.
Kikil
$13.99
Tender pieces of cubed and bone-in lamb cooked with onions, kibe and herbs.
Kurt
13.99
Raw beef served with a side of awaze, mitmita and jalapeno dip.
$Wat Options (Stew)
Doro Wat
$13.99
One of Ethiopia's most popular dishes. Seasoned chicken drumstick and hardboiled egg simmered in tabo's special berbere sauce. Served with aybe.
Kay Wat
$13.99
Tender pieces of meat simmered in berbere seasoned with kibe and herbs.
Minchet Abish Kay Wat
$11.99
Minced beef simmered in berbere sauce.
Minchet Abish Alicha
10.99
Minced beef simmered in mild sauce of onions, garlic and ginger.
$Seafood
Assa
10.99
Breaded tilapia lightly fried and served with tabor's house salad.
$Vegetarian & Vegan
Ingudai Tibs
$10.99
Vegetarian. Mushrooms sauteed with onions, garlic, ginger, jalapeno peppers and tomatoes.
Awaze Ingudai Tibs
$11.99
Spicy, vegetarian. Mushrooms soaked in awaze (a spicy paste of "berbere, " which is a popular ethiopian seasoning prepared from red chili peppers, onions, garlicand other spices) and sauteed with onions, garlic, ginger, jalapeno peppers and tomatoes.
Firfir
$9.99
Pieces of injera soaked in berbere sauce.
Misir Wat
$9.50
Split lentils simmered in berbere sauce. Served with injera and side salad.
Kik Alicha
$9.00
Yellow split peas cooked with turmeric, minced onions, garlicand ginger. Served with injera and side salad.
Shiro
$9.00
Chickpea flour simmered with onion and tomato. Served with injera and side salad.
Fasolia
$9.50
Carrots and green beans simmered with onions, garlic and ginger. Served with injera and side salad.
Gomen
$9.50
Collard greens cooked with onions and ethiopian spices. Served with injera and side salad.
Tikil Gomen
$9.00
Cabbage and potatoes cooked with onions and peppers in mild sauce. Served with injera and side salad.
Kay Sere Selata Large Side
$6.00
Chopped beets, potatoes, onions, jalapeno peppers tossed in tabor house dressing.
Tomato Salad Large Side
5.50
Diced roma tomatoes, onions, jalapenos tossed in tabor house dressing.
$Sides
Side Veggie
$3.00
Injera
$1.50
Gluten-Free Injera
$2.50
Kocho
$2.00
Aybe
$1.50
Ethiopian style cottage cheese.
Side Salad
$2.50
Tabor house salad with house zesty lime dressing.
Egg
$1.00
Boiled egg.
Chicken Leg
12.00
$Dessert
Cheesecake
$4.00
Menu for Tabor Ethiopian Cuisine is provided by findrestaurantmenu.com
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