Appetizers
Thai Sampler
$12.00
Combination of satay, crispy rolls, fried tofu, steamed dumplings and fried calamari.
Chicken Satay (4)
$7.00
Skewered chicken marinated in Thai spices, grilled and served with cucumber peanut relish.
Fried Calamari
$7.00
Fresh squid tossed in a light batter and Deep-Fried until golden brown, served with mildly spicy sauce.
Fried Tofu
$5.00
Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
Crispy Noodles
$7.00
Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl.
Shrimp in Blanket (5)
$8.00
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
Steamed Dumplings (5)
$7.00
Steamed dumplings filled with lean ground pork, crab meat and water chestnuts. Served with Soy-Chili dip.
Steam Mussels (Hoi Obb)
$10.00
Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce.
Veggie Crispy Rolls (3)
$5.00
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
Summer Rolls (6)
5.00
Soft Vietnamese rolls filled with vegetables, fried tofu, Thai herbs and noodles served with Thai sweet sour peanut dipping sauce.
$Special Appetizers
Asian Sample
$13.00
Seaweed salad wasabi dumplings gyoza fried squid legs edamamay.
Wasabi Dumplings
$7.00
Fried Squid Legs
$7.00
Seaweed Salad
$5.00
Dumpling Combo
$12.00
Thai dumplings wasabi dumplings vegetable dumplings shrimp dumplings.
Gyoza (Vegetable Dumpling)
$6.00
Edamamay (Steamed Soybeans)
$6.00
Shrimp Dumpling
7.00
$Soups
Lemon Grass Soup (Tom Yum)
$5.00
A spicy lemon grass soup with mushroom and tomatoes.
Seafood Soup (Poh Tak)
$6.00
Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemon grass soup with fresh basil.
Coconut Soup (Tom Kar)
$5.00
A creamy smooth spicy coconut broth with mushrooms.
Tofu Soup
4.00
A delicate mix of fresh vegetables and soft tofu in a clear broth.
$Salads
Thai Green Salad
$6.00
Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing.
Beef Salad
$9.00
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, mint vinaigrette served on a fresh bed of lettuce.
Larb Gai
$8.00
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
Cellophane Noodles Salad
$7.00
Minced chicken tossed with spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad.
Thai Papaya Salad (Som Tam)
$8.00
Julienne green papaya, roasted peanuts, string bean and tomatoes, seasoned with a spicy lime dressing.
Spicy Seafood Salad
$10.00
Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce and mixed greens.
Honey Roasted Duck Salad
$9.00
Honey roasted duck shredded tossed with ginger, scallions, celery, red onions, chili paste and lime juice dressing.
Nam Sod
8.00
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
$Entrees
Kra Pow
$13.00
Sauteed with peppers, garlic and basil leaves.
Pad Phed Pha
$13.00
Sauteed with chili paste, Thai eggplant, basil leaves, bell pepper and young peppercorns.
Thai Garden
$13.00
Medley of vegetables Stir-Fried in a light garlic sauce.
Pad Pik Khing
$13.00
A choice of chicken, beef or pork sauteed with garlic, string beans and curry paste.
Sweet & Sour Sauce
$13.00
Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.
Thai BBQ Chicken
$13.00
Grilled half chicken (Semi-Boneless) marinated in special sauce and served with spicy sweet sauce. Includes sticky rice.
Stir-Fried Ginger
$13.00
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
Stir-Fried Garlic
$13.00
Stir-Fried with garlic and white pepper sauce. Comes with broccoli.
Cashew Nuts
$13.00
Cashew nuts, scallions sauteed in a savory sauce.
Kra Pow Gai Sub
13.00
Minced chicken sauteed with peppers and basil leaves.
$Curry
Red Curry
$13.00
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Green Curry
$13.00
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Panang Curry
$13.00
Fresh basil, shredded lime leaves topped with special curry peanut sauce.
Massaman Curry
$13.00
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatoes.
Roasted Duck Curry
13.00
Roasted duck simmered in a red curry sauce with pineapple and tomatoes.
$Noodles & Fried Rice
Pad Thai
$13.00
A Thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
Pad See Ew
$13.00
Wide rice noodles Stir-Fried with broccoli, egg with a Thai soy sauce.
Lad Na
$13.00
Sauteed broccoli in light brown gravy on top of Pan-Fried wide rice noodles.
Drunken Noodles
$13.00
Wide rice noodles sautéed with chili garlic, basil leaves, onion and tomatoes.
Roasted Duck Noodles Soup
$13.00
Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.
Rice Noodle Soup
$13.00
Bean sprouts, scallions and crushed garlic in a clear broth.
Thai Fried Rice
13.00
Stir-Fried with the chef's special fried rice with pineapple, egg and roasted cashew nuts.
$Chef Wan's Special
Soft Shell Crabs (2)
$19.00
Two crispy jumbo soft shell crabs with your choice of sauce.
Crispy Duckling
$18.00
Roasted crispy duck (Boneless) served with crispy noodles and Thai sweet soy sauce.
Filet of Tilapia
$18.00
Fried rock fish served with your choice of sauce.
Crispy Whole Flounder
$30.00
Fried whole flounder served with your choice of sauce.
Golden Shrimp
$19.00
Golden fried coconut shrimp in a luscious sea mango sauce.
Thai Rama
$15.00
Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.
Menu for Thai Winchester II is provided by findrestaurantmenu.com
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