Ensaladas
Ensalada de Espinacas
$13.00
Spinach, shaved manchego cheese, red apples, crispy jamon and sherry vinaigrette.
Ensalada Valenciana
$13.00
Manakintowne greens, toasted pinenuts, anchovy stuffed olives, oranges, piquillo peppers and lemon vinaigrette.
Ensalada de Remolacha
13.00
Mixed greens, pickled beets, shaved fennel, valdeon blue cheese, almonds and lemon vinaigrette.
$Tapas
Pan con Tomate
$6.00
Galician bread rubbed with tomato, garlic & olive oil.
Galician Bread & Marinated Olives
$4.00
Croquetas Jamon y Manchego
$11.00
Creamy house-made ham and cheese croquettes.
Vegetales Asados
$11.00
Roasted brussel sprouts, rutabagas, butternut squash and mushrooms.
Patatas Bravas
$8.00
Roasted yukon golds, alioli and salsa brava.
Berenjenas con Miel
$10.00
Thinly sliced fried eggplant drizzled with honey and fresh thyme.
Tortilla Espanola
$9.00
Spanish frittata made with yukon golds & onion.
Vieiras con Romesco
$15.00
Pan seared scallops with romesco sauce and shaved fennel.
Espinacas a la Valenciana
$10.00
Sauteed spinach with fennel, anchovy stuffed olives, pinenuts and oranges.
Calamares a la Romana
$11.00
Fried calamari rings & tentacles and salsa brava.
Boquerones
$9.00
Mild white anchovies marinated in olive oil, parsley and garlic.
Panza de Cerdo
$15.00
Confit of Texas iberico pork belly with sauteed butternut squash, apples and onion with a sherry glaze.
Gambas al Ajillo
$11.00
Carolina shrimp sauteed in garlic, white wine, olive oil, parsley, dried pepper flakes and galician bread.
Mejillones al Vapor con Chorizo
$16.00
Steamed mussels in white wine, garlic, mild chorizo and galician bread.
Alcachofa Marinada
$11.00
Artichoke hearts marinated in olive oil, garlic, herbs served with piquillo peppers and anchovy stuffed olives.
Dátiles con Tocino
$13.00
Iberico bacon-wrapped medjool dates stuffed with aged manchego cheese.
Moroccan Tagine
15.00
Pan seared bronzino served with garbanzo beans, tomato and red peppers. Simmered in a seafood stock with Moroccan spices.
$Bocadillos
Jamon y Manchego
$11.00
Jamon serrano and aged manchego cheese on galician bread.
La Sevillana
13.00
Jamon serrano, salchichon de vic, chorizo, iberico cheese, romaine, tomato, piquillo peppers and pipparas on galician bread.
$Queso y Embutidos
Tabla de Quesos
$18.00
Daily selection of Spanish cheeses.
Tabla de Embutidos
$21.00
Daily selection of Spanish cured meats.
Tablas de Quesos y Embutidos
26.00
Daily selection of Spanish cheeses and cured meats.
$Paella
Pollo y Chorizo
$40.00
Calasparra rice, North Carolina pasture-raised chicken, mild chorizo, smoked paprika and saffron.
Vegetariana
$38.00
Calasparra rice and chef gregs choice of seasonal vegetables.
Mariscos
46.00
Calasparra rice, Carolina shrimp, monkfish, calamari, mussels and saffron.
$Lunch Paella
Pollo y Chorizo Lunch
$22.00
Calasparra rice, North Carolina pasture-raised chicken, mild chorizo, smoked paprika and saffron.
Vegetariana Lunch
$21.00
Calasparra rice and chef gregs choice of seasonal vegetables.
Mariscos Lunch
$24.00
Calasparra rice, Carolina shrimp, monkfish, calamari, mussels and saffron.
Menu for La Tienda Tapas Bar and Market is provided by findrestaurantmenu.com
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