Chef Specialties
Peter Chang's Duck in Stone Pot
$26.46
Hot and spicy. Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot and numbing sauce.
Braised Fish or Beef in Szechuan Chili Sauce
$22.68
Hot and spicy. Fish fillet or sliced beef with Nappa cabbage in chili sauce.
House Special Flounder Fish Fillet
$23.94
Hot and spicy. Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce.
Jumbo Shrimp with Pepper & Garlic
$23.94
Hot and spicy. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce.
Peter Chang's Seafood in Stone Pot
$25.20
Jumbo shrimp, sliced flounder fish, scallopsand vegetables cooked with curry powder, soy sauce and bay leaves.
Golden Mountain Chicken (Original or Spicy)
$20.16
Hot and spicy. Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet and sour sauce, topped with sesame.
Basil Chicken
$20.16
Hot and spicy. Stir-fried in Szechuan chili paste with leek, celery, jalapenoand Thai basil.
Mushroom & Snow Peas with Chicken
$20.16
Stir-fried with wood-ear mushroom, snow peas, asparagus.
Three Peppers with Chicken on Hot Iron Plate
$20.16
Hot and spicy. Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onionand Thai basil.
Braised Pork Belly
$20.16
Hot & Numbing Combination
$25.20
Hot and spicy. Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, tofu skin, sweet potato noodle in Szechuan hot numbing sauce.
New Zealand Lamb Chops
$25.20
Hot and spicy. Pan-fried scallion or cumin. Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on the side.
Pan-Fried Sliced Chicken with Szechuan Chili
$20.16
Hot and spicy. Pan-fried with onions and Szechuan chili, with broccoli on the side.
Chicken or Beef with Pepper & Garlic
$20.16
Hot and spicy. Stir-fried with snow peas, asparagus, leek, red bell pepperand fresh garlic sauce.
Jumbo Shrimp with Salt & Pepper
23.94
Hot and spicy. Jumbo shrimp (no shell) lightly battered and fried, tossed with salt, pepper and bell pepper on lettuce.
$Lunch Special
Available Monday - Friday, 11 am - 3 pm; except holidays. Includes spring roll and soup - egg drop, hot and sour or wonton soup.Dim Sum & Appetizers
Cilantro Flounder Fish Rolls (6)
$10.08
Kung Pao Chicken Bun (4)
$8.82
Hot and spicy.
Wu Han Sesame Noodles
$8.82
Hot and spicy.
Scallion Bubble Pancake (2)
$7.56
Vegetarian Spring Rolls (3)
$3.78
Noodle Soup with Braised Beef Brisket
$15.12
Hot and spicy. Original or Szechuan hot and numbing.
Grandma's Noodles
$8.82
Hot and spicy. Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil.
Steamed Pork Soup or Shrimp Dumplings (6)
$10.08
Steamed, Pan-Fried Pork or Vegetable Dumplings (6)
8.82
$Chicken & Duck
Tea Smoked Duck with Spicy Deep Fried Onions
$26.46
Roasted and smoked duck with a hint of tea flavor, with shredded fried onions on the side.
Stir-Fried Shredded Smoked Duck
26.46
Hot and spicy. Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onionand shredded duck.
$Rice & Noodle
Lo Mein
$13.86
Side Rice
$1.26
Fried Rice
13.86
$Pork & Beef
Hot & Numbing Beef Brisket in Hot Pot
$22.68
Hot and spicy. Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce.
Pig's Feet with Fermented Tofu in Clay Pot
$22.68
Marinated pig's feet stewed with fermented tofu, bay leaves, sesame oil, lotus root and leeks.
Sliced Beef or Chicken in Peter Chang's Special Sauce
$20.16
Stir-fried in special sauce with onion and Chinese bok choy.
Shan City Pig's Feet
22.68
Hot and spicy. Marinated pig's feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
$Grandmother Home-Style Cooking
Spicy Hunan Flounder Fish
$22.68
Hot and spicy. Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.
Shredded Duck with Chicken & Onion on Hot Iron Plate
$20.16
Stir-fried with onions and scallions in a brown sauce.
Szechuan Style Stir-Fired Hot Pot
$17.64
With broccoli, mixed mushroom, asparagus, red bell peppers, cabbage, onion, cilantro in szechuan hot and numbing sauce.
Sautéed Pork Intestines with Hot Pepper or Pan-Fried Pork Intestines
$21.42
Hot and spicy. Pork intestine with wood-ear mushrooms, celery, onions, carrots and jalapeno.
Sautéed Spicy Chicken with Noodles
$21.42
Hot and spicy.
Chicken with Mixed Mushrooms
$20.16
Stir-fried with a mix of buttonand oyster mushrooms in brown sauce.
Peter Chang's Fish Fillet in Stone Pot
$22.68
Hot and spicy. Fish fillet with cooked in stone pot with three chilies; jalapeno and spicy bean sauce on top of bean sprouts.
Chicken with Onion & Chili in Hot Pot
$20.16
Hot and spicy. Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cuminand chili powder.
Spicy Hunan Chicken, Pork or Beef
$18.90
Hot and spicy. Stir-fried with sliced onions, red pepper, black bean, and Szechuan chili oil.
Szechuan Kung Pao Chicken
$20.16
Hot and spicy. Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Szechuan Double Cooked Pork Belly
$18.90
Hot and spicy. Stir-fried with leek, and Szechuan black bean paste.
Grandma's Sweet & Sour Pork
18.90
Marinated in corn starch, deep-friedand pan-fried in tomato sauce and soy sauce.
$Vegetables & Tofu
Dry Fried Green Bean
$13.86
Eggplant & Basil in Clay Pot
$16.38
Stewed eggplant with basil in light brown sauce.
Mushrooms Hot Pot
$18.90
Hot and spicy. Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion and jalapeno.
Stir-Fried Smoked Tofu with Celery & Bamboo Shoot
$15.00
Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce.
Seasonal Vegetable
$15.12
Tofu Skin with Napa Cabbage or Bok Choy
$16.38
Stir-fried fresh tofu skin and napa cabbage or bok choy in white sauce.
Tofu with Mixed Vegetable in Clay Pot
$15.12
Mapo Tofu
13.86
Hot and spicy.
$Seafood & Fish
Braised Seafood with Spicy Bean Sauce in Clay Pot
$25.20
Hot and spicy. Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno.
Boneless Whole Fish with Pine Nuts
$22.68
Deep fried tilapia topped with special red sauce.
Hot & Numbing Flounder with Tofu in Clay Pot
23.94
Hot and spicy. Stewed in Szechuan numbing sauce with tofu, wood-ear mushroom, and leeks.
$Soup
Flounder Fish w/ Sour Cabbage
$11.34
Egg Drop, Wonton, Hot & Sour
$2.52
Duck & Pork Meatballs Soup w/ Chinese Noodles
$20.16
Seafood w/ Mixed Vegetable
$11.34
Pork Ribs w/ Mushroom/ Lotus Root
$20.16
Pork Ribs w/ Mushroom/Lotus Root
$20.16
Seafood w/ Mixed Vegeatable
$13.86
Duck & Meatball Soup w/ Chinese Noodles
$20.16
Menu for Peter Chang is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
