Opus 9 Steakhouse American

Opus 9 Steakhouse Menu

(757) 645-4779
5143 Main St, Williamsburg, VA 23188
$$$$$

Dinner Appetizers


Martini Shrimp Cocktail
$13.95
Jumbo shrimp, stuffed Spanish olives, Absolut cocktail and remoulade sauces.
Calamari Frita
$11.75
Lightly breaded and fried, sauce cardinale and fried leeks.
Ahi Tuna
$14.95
Sesame seared, rare, wakame salad, ginger ponzu and Sriracha.
Lump Crab Cakes
$21.95
Roasted red pepper aioli.
Peppered Sea Scallops
$17.95
Silver dollar pepper seared, wilted spinach, sun-dried tomatoes, bacon, shallots and lemon-pepper marmalade.
New Orleans Style Barbecued Shrimp
$14.95
Fresh cracked pepper and rosemary marinade, white wine garlic butter, spices and garlic crostini.
Chesapeake Bay Oysters
$13.95
10 lightly breaded and fried, fried leeks and creole remoulade.
Opus Housemade Onion Rings
$9.95
Tempura battered vidalia onions, golden crisp, ketchup manis and sharable.
Lobster Scampi
$30.95
Cold water lobster tail, scampi, garlic and butter.
New Zealand Lamb Lollipops
$21.50
Rosemary and thyme marinade, balsamic glaze and white bean relish.
Bourbon Pecan Brie
11.95
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baugette, tart apples and sharable.

$Dinner Soups


Seafood Bisque Soup
10.50

$Dinner Salads


Opus Salad
$6.50-8.50
Mixed greens, carrots, radishes, cucumbers, cherry tomatoes, feta sunflower seeds and dressing.
Baby Spinach Salad
$6.95-9.50
Warm applewood smoked bacon dressing.
Caesar Salad
$6.95-9.50
Classic Caesar dressing.
Heart of Iceberg Salad
$6.50-8.50
Bleu cheese dressing.
Caprese Salad
8.25-10.95
Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade and house basil vinaigrette.

$Dinner Our Seafood

Served with your choice of baked potato, baked sweet potato, red bliss garlic mashers, steak wedges, Opus 9 au gratin potatoes or sauteed vegetables.
Broiled Chesapeake Bay Lump Crab Cakes
$36.95
Using only the finest lump crabmeat and two 4 oz. crab cakes.
Seafood Trio
$38.50
Lump crab cake, sauteed gulf shrimp, pan seared scallops, garlic herb butter, red pepper aioli and creole remoulade.
Shrimp Opus
$33.50
Colossal shrimp, butterflied in shell, stuffed with lump crab meat, lemon-dill beurre blanc and creole remoulade.
Citrus Glazed Atlantic Salmon
$28.50
Warm spinach salad, pearl onions, grape tomatoes, shiitake mushrooms and sherry vinaigrette.
Pan Seared Rockfish Fillet
$36.50
Served with lump crab meat and lemon-caper beurre blanc.
Chilean Sea Bass
36.50
Pan-Roasted with Lemon-caper Beurre Blanc

$Dinner Our Steaks

Served with your choice of baked potato, baked sweet potato, red bliss garlic mashers, steak wedges, Opus 9 au gratin potatoes or sauteed vegetables. Unless otherwise requested, steak are served sizzling in light drawn butter. Bearnaise sauce available for no charge.
16 oz. Ribeye Steak
$42.50
Boneless.
6 oz. Petite Filet Mignon Steak
$36.95
Medium well or well not recommended.
Filet Mignon Steak
$43.50-51.50
14 oz. New York Strip Steak
$45.50
24 oz. Opus Signature Porterhouse Steak
$50.50
Steak and Lobster
$66.95
8 oz. filet Mignon and 6 oz. cold water lobster tail.
Steak Frites
30.50
10 oz. marinated hanger steak, house cut fries and roasted shallot butter.

$Dinner Opus 9 Signature Steaks

Cooked to order. Served with your choice of baked potato, baked sweet potato, red bliss garlic mashers, steak wedges, Opus 9 au gratin potatoes or sauteed vegetables.
Oscar 9 Steak
$55.95-64.95
Steak Oscar, filet mignon, grilled marinated portabella mushroom, jumbo lump crabmeat, asparagus and Bearnaise sauce.
14 oz. New York Strip Steak
$47.50
Au Poivre. Encrusted with white, red and black peppercorns, pan seared and brandy cream sauce.
16 oz. Bone-In Filet Mignon Steak
$60.50
Bone in filet mignon, pommery mustard and fresh horseradish.
18 oz. Cowboy Cut Ribeye Steak
45.50
Bone-in.

$Dinner Chops, Chicken and Pasta

Served with choice of baked potato, baked sweet potato, red bliss garlic mashers, steak wedges, Opus 9 au gratin potatoes or sauteed vegetables.
French Australian Lamb Chops
$50.50
The very finest, extra thick, hand cut, cooked to order, wilted spinach, minted demi glace and three 6 oz. chops.
12 oz. Rosemary Roasted Pork Chop
$34.50
Center cut, apple cider cornbread dressing, smoked tomato vinaigrette and cooked to order.
Statler Chicken Breast
$23.50
Bone-in. Pan roasted statler chicken breast, smoked provolone cream, herb and sun-dried tomato cous cous.
Vegetarian Pasta
21.50
Melange of fresh vegetables, portabella, button and cremini mushrooms, sauteed, extra virgin olive oil and pecorino cream.

$Dinner Special Sides

Large enough to share.
Fresh Steamed Broccoli Florets
$7.50
Caramelized Mushrooms and Onions Demi Glaze
$7.25
Creamed Corn Au Gratin
$7.50
3 Cheese Macaroni and Cheese
$7.50
Opus 9 Beer Battered Onion Rings
$9.95
Asparagus with Hollandaise
$7.75
Creamed Spinach
$7.25
Opus 9 Hand Cut Seasoned French Fries
5.95

$Lunch Appetizers


Martini Shrimp Cocktail Lunch
$13.95
Court bouillon poached jumbo shrimp, stuffed queen olives, cocktail and creole remoulade.
Peppered Sea Scallops Lunch
$17.95
Silver dollar pepper seared scallops, wilted spinach, sun-dried tomatoes bacon, shallots and lemon pepper marmalade.
Ahi Tuna Lunch
$14.95
Sesame seared rare, wakame salad, wasabi, ginger ponzu and Sriracha.
Calamari Frita Lunch
$11.75
Lightly breaded and fried, fried leeks and sauce cardinale.
New Orleans Style Barbecue Shrimp Lunch
$14.95
Fresh cracked pepper and rosemary marinated shrimp, butter, white wine garlic, classic spices and toasted crostini.
Chesapeake Bay Oysters Lunch
13.95
10 lightly breaded and fried golden crisp, fried leeks and creole remoulade.

$Lunch Soups


Seafood Bisque Soup Lunch
10.50

$Lunch Salads

Add protein for an additional charge.
Opus 9 House Salad Lunch
$8.50
Mixed Greens, carrots, radishes, cucumbers, cherry tomatoes, feta, sunflower seeds and choice of dressing.
Caesar Salad Lunch
$9.50
Fresh chopped romaine hearts, house-made Caesar dressing and garlic croutons shaved Pecorino Romano.
Chophouse Salad Lunch
$9.75
Fresh mixed greens, bacon, yellow tomatoes, carrots, cucumbers, roasted red peppers and spicy pecans. Choice of Dressing.
Thai Spinach Salad with Grilled Chicken Lunch
$11.25
Baby spinach, sesame soy dressing, egg, carrot, tomato, cucumber and toasted peanuts.
Caprese Salad Lunch
$10.95
Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil chiffonade and house basil vinaigrette.
Salad Nicoise Lunch
16.25
Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion Dijon vinaigrette and seared ahi tuna.

$Lunch Sandwiches

Served with a Kosher spear and choice of Opus fries, pasta salad, homemade potato salad or fresh fruit. Substitute Opus house salad or Caesar salad for an additional charge.
Prime Rib Sandwich Lunch
$12.95
Perfectly roasted and thinly sliced, horseradish cheddar cheese and hot au jus.
Opus 9 Chicken Breast Sandwich Lunch
$9.95
Grilled chicken breast, roasted peppers and melted provolone.
Lump Crab Cake Sandwich Lunch
$15.50
Absolutely no filler. Buttered toasted sesame bun and red pepper aioli.
Opus 9 Club Sandwich Lunch
$13.50
Black Forest ham, smoked turkey, Swiss cheese, whole grain wheat, lettuce, tomato and mayonnaise.
Wagner Chicken Salad Sandwich Lunch
$10.95
Freshly made chicken salad with grapes, walnuts and whole grain wheat.
Grilled Tuna Sandwich Lunch
14.50
Grilled tuna steak, red onions, avocado and red pepper aioli.

$Lunch Burgers

Served with 2 toppings, lettuce, tomato, red onion, Kosher spear and roasted garlic mayo. Additional toppings for an additional charge.
The Mozart Burger Lunch
$11.50
Certified Angus ground chuck and fresh ground andouille sausage, cooked to order, served with fries.
The Beethoven Burger Lunch
16.50
American wagyu ground beef, grass fed, hormone free and unbelievable burger cooked to order. Served with Fries.

$Lunch Entrees

Served with garlic mashers and chef's selection of vegetables. Add an Opus house salad or Caesar salad for an additional charge.
6 oz. Filet Mignon Lunch
$25.95
The finest center cut tenderloin cooked to request.
6 oz. Oscar 9 Lunch
$32.95
Center cut filet, cooked to request, atop a marinated portabella mushroom and asparagus, Bearnaise and sauteed lump crab meat.
8 oz. New York Strip Steak Lunch
$22.50
The finest sirloin perfectly cooked to request.
8 oz. Au Poivre Style Lunch
$22.95
Cooked to request New York strip encrusted with white, red and black peppercorns, pan seared, deglazed with brandy and finished with brandy cream.
Opus 9 Lump Crab Cake Lunch
$19.50
Lump crabmeat and special seasonings and absolutely no filler.
Chicken Genoese Lunch
11.95
Pesto marinated chicken breast, sauteed spinach and sun-dried tomatoes and fresh mozzarella.

$Lunch Sides

Large enough to share.
Chef's Sauteed Seasonal Vegetables Lunch
$6.75
Opus 9 Battered Onion Rings Lunch
$9.95
Red Skin Garlic Mashers Lunch
$6.25
Creamed Spinach Lunch
$7.25
Caramelized Onions and Mushrooms with Demi Glace Lunch
$7.25
Opus 9 Steak Fries Lunch
$5.95
Fresh Asparagus with Hollandaise Lunch
$7.75
Steamed Broccoli Florets Lunch
$7.50
Creamed Corn Au Gratin Lunch
7.50

$Desserts


New York Style Cheesecake
$7.25
Classic chop house dessert, house made rich, light, smooth and creamy.
Key Lime Pie
$6.95
Real key lime juice, graham cracker crust and fresh whipped cream.
Bananas Foster Cheesecake
$11.95
Creamy, New York style cheesecake ala classic bananas Foster. Beacause of preparation time we ask that you with your meal.
Tiramisu
$10.25
Layers of lady fingers soaked in espresso and coffee liquer, layered with mascarpone cream finished with a dusting of cocoa powder.
Beethoven's Favorite
$9.25
Dense rich cake of chocolate hazelnut mouses with toasted hazelnuts.
Bourbon Pecan Brie
$11.95
Warm bourbon caramel, toasted pecans, puff pastry croustade, crispy baguette and tart apples.
Chef's Daily Artisan Cheese Board
$16.95
A variety of fresh cheeses, toast points, fresh and dried fruits, toasted nuts and shareable.

Menu for Opus 9 Steakhouse is provided by findrestaurantmenu.com

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