Starters
Roasted Red Pepper Hummus
$6.50
Slow roasted fresh garlic with roasted red peppers, chickpeas, and a hint of citrus. Served with pita chips.
12 Steamed Mussels
$8.00
Gently steamed mussels finished with our garlic butter white wine sauce. Served with bread for dipping.
Hot Spinach & Artichoke Dip
$8.50
A Parmesan and cream cheese base blended with fresh spinach leaves and artichoke hearts. Served with pita chips.
Shrimp Stuffed Hush Puppies
$7.00
A Waynesboro favorite. Served with our homemade chipotle ranch dressing.
Grilled Beet Salad
$6.00
Over top fresh arugula with red onions, Gorgonzola cheese, and a balsamic vinegar reduction.
Fried Green Tomatoes
$6.50
Drizzled with our Cajun remoulade.
Chipotle Raspberry Baked Brie
$8.50
Flaky puff pastry stuffed with brie and our chipotle raspberry sauce baked until golden brown. Served with pita chips.
Drunken Shrimp
$7.50
Succulent shrimp marinated in Legend Brown Ale beer, dredged in our flour mixture and flash-fried crispy. Served with our homemade chipotle ranch dressing.
Nawlin's Creole Shrimp
$8.00
A classic New Orleans recipe of sauteed shrimp in Creole spices, garlic, and butter. Served with French bread.
Baked Crab Dip
$11.00
Lump crab mixed with cream cheese, and spices, and finished with melted cheese. Served with fresh baked French bread.
Fried Alligator
8.00
Fresh Louisiana alligator, fried in our coriander beer batter.
$Soups
French Onion
$3.00-4.00
Caramelized sweet onions, in a hearty beef broth, topped with French bread, melted Swiss and provolone cheeses.
Crab & Chicken Gumbo
4.50-5.50
Crab, chicken, andouille sausage, peppers, onions, and tomatoes in a classic New Orleans sauce over rice.
$Fresh Salads
Grilled Asian Chicken Salad
$12.50
Slices of grilled chicken breast served on a bed of fresh greens with tomatoes, cucumbers, Mandarin oranges, and red onions. Topped with sliced almonds, and crispy wonton strips. Served with our sesame soy vinaigrette.
Spinach Salad
$9.00
Fresh baby spinach leaves topped with tomatoes, bacon, crimini mushrooms, red onions, and hard-boiled eggs.
Classic Caesar Salad
$8.50
Our fresh and crispy romaine greens tossed with Caesar dressing, Parmesan, cheese, and homemade croutons.
Greek Salad
$12.00
Grilled chicken over fresh greens with feta cheese, black olives, tomatoes, cucumbers, red onions, and pepperoncini peppers. Served with our balsamic vinaigrette.
Taco Salad
$11.00
Ground beef seasoned with Mexican spices served in a crispy flour tortilla on a bed of fresh greens with fresh salsa, cucumbers, and mixed cheeses. Served with our homemade chipotle ranch dressing.
Chicken Cobb Salad
12.00
Grilled or fried chicken breast with chopped bacon, tomatoes, hard-boiled eggs, red onions, mix cheese over fresh greens. Served with our homemade blue cheese or ranch dressing.
$Grilled Paninis
All sandwiches are served with homemade chips. Substitute a side for an additional charge. Choice of ciabatta, sourdough, or pita bread.House Smoked Turkey
$10.50
Thinly sliced layers of turkey breast, Havarti cheese, tomatoes, arugula, and our spinach and artichoke spread
Roasted Vegetarian's Delight
$10.00
Artichoke hearts, red peppers, arugula, onions, mozzarella, parsnip puree, and sun-dried tomato pesto.
Buffalo Chicken Wrap
$10.50
Grilled Buffalo, chicken, romaine lettuce, tomatoes, onions, cheddar, and Jack cheese with ranch dressing.
BBQ Turkey
$10.50
Thinly sliced layers of turkey breast, cheddar cheese, house-smoked bacon, red onion, and a drizzle of BBQ sauce.
Greek Chicken
$10.50
Grilled chicken, cucumbers, red peppers, fresh spinach, and feta cheese topped with tzatziki sauce.
Mozzarella Caprese
8.50
Mozzarella, sliced tomatoes, fresh basil pesto with a drizzle of balsamic glaze.
$Mostly Vegetarian
Stuffed Portobello
$15.00
Balsamic grilled portobello, stuffed with spinach, and artichoke. Roasted peppers, arugula, and mozzarella cheese. Choice of salad and a side.
Baked Polenta Caprese Stack
$14.00
Polenta topped with roasted tomatoes, basil pesto, and mozzarella over spinach and arugula. Choice of salad and a side.
Roasted Vegetable Napoleon
$16.00
Roasted artichokes, Roma tomatoes, portobellos, red peppers, and feta cheese overtop a parsnip puree. Choice of salad and a side.
Coconut Curry
15.00-17.00
Bok choy, shallots, celery, tomatoes, cashews, lemongrass, ginger in a light curry sauce served overtop jasmine rice and finished with toasted coconut flakes and fresh cilantro. Choice of salad.
$Entrees
Homemade Baked Lasagna
$15.00
Layers of lasagna noodles, Italian sausage, and beef meat sauce, ricotta cheese, and topped with melted mozzarella cheese. Choice of salad.
Stuffed Chicken
$17.00
Chicken breast stuffed with Gouda cheese, spinach, tomatoes, onions, and smoked bacon. Choice of salad and a side.
Flat Iron Steak
$18.00
Seared black Angus steak seasoned to perfection, and cooked to your liking sliced thin, and topped with our garlic butter sauce. Choice of salad and a side.
Fried Oyster Platter
$19.00
Chesapeake Bay oysters dredged in our special flour mixture and flash-fried. Choice of salad and a side.
Drunken Shrimp Platter
$18.00
Shrimp marinated in Legends Brown Ale dredged in our special flour mixture and flash-fried. Choice of salad and a side.
Pan Seared Duck Breast
$19.00
Cooked to your liking and finished with a port wine reduction sauce. Served with mashed potatoes, green beans, and a side salad.
Bacon Wrapped Scallops
$20.00
Jumbo sea scallops wrapped with apple cider cured bacon and finished with a chive butter sauce. Served with jasmine rice, green beans, and a side salad.
Sesame Crusted Tuna
$18.00
Served overtop jasmine rice with our wasabi aioli, and teriyaki glaze with Asian slaw, and fried wontons. With a side salad.
Crab & Chicken Gumbo
$15.00
Crab, chicken, andouille sausage, peppers, onions, and tomatoes in a classic New Orleans sauce over rice. Choice of salad.
Alfredo
$16.00-17.00
Cured bacon, tomatoes, onions, and fresh spinach leaves, tossed in our creamy Alfredo sauce over pasta. Choice of salad.
Grilled Salmon
$17.00
Faroe Island salmon, topped with artichokes, capers, and onion butter sauce. Choice of salad and a side.
Fried Seafood Sampler
$18.50
Chesapeake Bay oysters, drunken shrimp, and Cajun catfish flash-fried till golden brown. Choice of salad and a side
Maryland Style Crab Cakes
$19.00-24.00
Our award-winning crab cake made with blue lump crab and just enough filler to hold them together. Served with our Cajun remoulade sauce. Choice of salad and a side.
Bourbon St. Sirloin
$19.00
8 oz. certified black Angus sirloin topped with a honey bourbon demi-glaze, and frazzled onions. Served with mashed potatoes and a side salad.
Shrimp and Grits
$17.00
Sauteed shrimp, bacon, peppers, and onions in a Cajun cream sauce. Served overtop creamy grits with French bread and a side salad.
Fish and Chips
17.00
Beer battered cod fried and served with french fries, malt vinegar, tarter sauce, and a side salad.
$Traditional Sandwiches & Not So Traditional
All sandwiches are served with homemade chips. Substitute a side for an additional charge. Most sandwiches can be substituted with gluten-free wrap.New York Reuben
$11.00
Shaved corned beef or turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing on marble rye grilled to perfection.
Shrimp Tacos
$9.50
Grilled and seasoned with our Mexican spices served in 2 flour tortillas with lettuce, cheese, pico de gallo, and chipotle ranch.
Fish Tacos
$9.50
Grilled and seasoned with our Mexican spices served in 2 flour tortillas with lettuce, cheese, pico de gallo, and chipotle ranch.
Philly Cheese Steak
$10.00
Sauteed beef smothered in cheese, peppers, and onions served on a fresh-baked hoagie bun.
Black Angus Beef Burger
$11.00
A 1/2 lb. of certified black Angus beef topped with your choice of cheddar, provolone, Gouda, or Havarti cheese. Served on a toasted glossy bun with lettuce, tomato, and onions.
New Orleans Style Po'Boys
$8.50-10.50
Seafood dredged in our flour mixture and fried crispy. Served with chipotle ranch, sliced tomato, red onion, and lettuce on a fresh-baked hoagie bun.
Pulled Pork BBQ
$9.00
House smoked pork finished with homemade North Carolina style BBQ or Sweet BBQ sauce served on a toasted gloss bun with coleslaw.
Crab Cake Sandwich
$13.00
Our award-winning crab cake with a side of Southwestern coleslaw. Served on a toasted glossy bun with Cajun remoulade.
Grilled Veggie Burger
9.00
Our seasoned blend of kidney beans, carrots, corn, onions, and tomato with Havarti. Served on a glossy bun with lettuce, tomato, and onions. Contains egg and bread.
$Lunch Specials
Homemade Chili
$3.50-4.50
Clam Strip Basket
$9.00
Fresh New England clam strips lightly breaded and fried. Served with homemade chips and housemade tarter sauce.
Chicken Philly
$10.00
Grilled chicken with roasted red peppers, green peppers, onions, and provolone cheese on a hoagie roll, served with a side of homemade chips.
Gyro
$10.00
Grilled lamb in a toasted pita with tzatziki sauce, lettuce, tomato, and red onions. Served with a side of homemade chips.
Fried Fish Platter
12.00
Rockfish deep-fried golden brown with tartar sauce. Served with 3 hushpuppies, coleslaw, and homemade chips.
$Desserts
Drinks
Pepsi
$2.75
Diet Pepsi
$2.75
Sierra Mist
$2.75
Mountain Dew
$2.75
Orange Crush
$2.75
Pink Lemonade
$2.75
Dr. Pepper
$2.75
Iced Tea
$2.75
Sweet Tea
$2.75
Hot Tea Selections
$2.75
San Pelligrino
$4.00
Bottled Water
$1.50
Mt. Culture Kombucha
$5.50
A fermented tea made locally in Charlottesville, VA.
Blueberry Lemongrass
$5.50
Grapefruit Hops
$5.50
The Ginger
5.50
$Coffee
Cappuccino
$6.00
Latte
$6.00
Mocha
$6.00
Espresso
$3.00-5.00
Hot Chocolate
$4.00
Regular Coffee
$3.00
Decaf Coffee
$3.00
Menu for Green Leaf Grill is provided by findrestaurantmenu.com
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