First Course Selections
First Course Selections
$24.00
A Melange of Spicy Big Eye Tuna
with avocado, crispy shallots and sake-yuzu sorbet. (indicates vegetarian option available.) (indicates uncooked preparation.)
Carpaccio Of Herb Crusted Baby Lamb
with caesar salad ice cream. (indicates uncooked preparation.)
A Quartet Of Maine Oyster Slurpees
(indicates uncooked preparation.)
Beet Fantasia
three varieties of roasted beets, beet mousse and citrus salsa. (indicates vegetarian selection.)
Chilled Maine Lobster
with braised celery hearts and citrus vinaigrette.
A Tin Of Sin
american ossetra caviar with a crab and cucumber rillette.
Second Course Selections
Pecan Crusted Soft Shell Crab
tempura riding a watermelon raft with italian mustard fruit and marinated cabbage slaw.
Our Blueberry Squab
grilled breast of young pigeon marinated in blueberry vinegar on a crispy potato nest.
A Marriage Of Hot And Cold Foie Gras
with sauternes jelly and pickled cherries from our orchard.
Macaroni And Cheese
with virginia country ham and shaved black summer truffle. (indicates vegetarian option available.)
Maine Day Boat Scallop Sauteed
with tomato gnocchi, capers, brown butter and lemon.
Main Course Selections
Pan Seared Pekin
paradise farm's duck breast on sweet corn pudding with montmorency sour cherries.
Pan Roasted Maine Lobster
with baby bok choy, grapefruit and citrus butter sauce.
Grilled Border Springs' Lamb Loin
with ratatouille and salsify puree.
Artichoke Cappelletti
with grilled red peppers, artichokes and clamshell mushrooms. (indicates vegetarian selection.)
Milk-Fed, Organic Veal Loin
with bone marrow custard, fennel puree and sweet corn saute.
Miniature Filets Of Black Cod Saute
with lemon vodka sauce and lilliputian shrimp dumplings.
Pepper Crusted
tuna pretending to be a filet mignon capped with seared duck foie gras on charred onions with a burgundy butter sauce.
Beef Two Ways
a pecan crusted barbequed short rib paired with a miniature filet mignon wrapped in swiss chard.
Veal Sweetbreads
with virginia country ham, on pappardelle with three mustard sauce.
The Gastronaut's Menu
Black Truffle Dusted Popcorn
A Shot Of Chilled Local Plum Soup
Our Caviar "Caterpillar" Of Avocado And Peekytoe Crab
boizel, brut reserve, epernay, champagne (n.v.).
Chilled Maine Lobster
with braised celery hearts and citrus vinaigrette, i greco, filu, greco bianco, ciro, calabria, italy (2008).
A Miniature Filet Of Black Cod Saute
with lemon vodka sauce and lilliputian shrimp dumplings ballot millot, meursault 1er cru, genevrieres, burgundy, france (2002).
Pecan Crusted Soft Shell Crab
tempura riding a watermelon raft with italian mustard fruit and marinated cabbage slaw demorgenzon, chenin blanc, stellenbosch, south africa (2009).
Potato Wrapped Tuna Wellington
with caponata ravioli and sauce bearnaise lopez de heredia, vina tondonia, rose, rioja, spain (2000).
Braised Veal Cheek On A Salad
summer vegetables from the inn's garden of eatin' condado de haza, tempranillo, ribera del duero, spain (2007).
Vanilla Panna Cotta
with blackberry sorbet.
A Chocolate Menage a Trois
a miniature black forest mousse bombe, chocolate creme brulee and bitter sweet chocolate souffle blandy's, 15 yr, malmsy, madeira.
Desserts
Miniature Blueberry Cobbler And Limoncello Pudding Cake
with summer berry rapture sorbet.
A Painter's Palette Of Seasonal Sorbets
Grandmother's Warm Peach Tart
with peach leaf ice cream.
Brillat-Savarin Cheesecake
with local plums three ways.
A Chocolate Menage A Trois
black forest mousse bombe, chocolate creme brulee and bitter chocolate souffle.
A Checkerboard Terrine
pistachio and white chocolate ice cream with blackberries.
Our Southern Butter Pecan Ice Cream Sandwich
with hot caramel sauce.
Seven Deadly Sins
a sampling of seven of our most decadent desserts.
A Selection Of Today's Cheeses
(just ask for faira the cow) or an after dinner drink.
Menu for The Inn at Little Washington is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pizzoli Pizza
Italian, Pizza
The Big Cheese
Sandwiches
Mint Indian Cuisine
Indian, Vegetarian
Hardee's
American, Burgers
McDonald's
American, Burgers
Ruby Tuesday
American, Burgers