Ensaladas Y Tapas
Ensaladas Y Tapas
$10.00
Baby arugula, frisee & shaved fennel over oranges with spanish marcona almonds & a fennel dressing
Latin Panzanella
$12.00
Butter lettuce cups tossed with grilled bread, tomatoes, cucumbers, red onions, jicama, cotija cheese & avocado cilantro vinaigrette
Beet Salad
$11.00
Tri colored baby beets with lavender goat cheese & roasted pepitas
Spicy Green Papaya Salad
$12.00
Cocktail rock shrimp and green papaya with haricort vert, mint, basil & carrots nested in a spicy tamarind dressing served with butter lettuce cups
Ceviche De Gambas
$12.00
Marinated shrimp in coconut, cilantro & jalapeno accompanied with plantain chips
Seared Ahi Tuna
$14.00
Breaded with cuban spices & ground tortilla over avocado aoli with grapefruit brule segments
Crab Cakes
$13.00
Blue crab & manchego with citrus glace & fennel, thai basil salad
Mussels
$14.00
Garlic steamed mussels with onions, peppers & grilled baguette
Seared Pueblo Salmon
$14.00
Tangy rocoto pepper sauce & pineapple chutney
Homemade Chips & Salsa
$7.00
Fiery salsa roja & fresh guacamole
Crispy Sweet Shrimp Lettuce Taco
$12.00
Fried rock shrimp tossed in a spicy orange glaze served with butter lettuce cups
Sea Salt & JalapeNo Popcorn
$7.00
Fresh popped kettle corn with white cheddar cheese
Pizza Cubana
$12.00
Shaved ham, brunoise pineapple & jalapenos
Seafood Pizza
16.00
Clams, mussels & rock shrimp with roasted garlic & chimichurri
$Entrees
Classic Paella
$24.00
Hand crafted in the traditional manner with carnitas, chicken, chorizo, valencia rice, tomatoes, red bell peppers, green beans, prawns, mussels, clams & lobster. Thirty minute preparation
Oven Roasted Stripped Bass
$19.00
Potatoes puree, fingerling potato, chorizo & clams in a white wine sauce
Churrasco
$24.00
Herbs marinated skirt steak, cuban rice, chimichurri, pineapple chutney & piquillo pepper remoulade
Garlic Arroz Con Pollo
$18.00
Garlic marinated chicken sauteed over cuban rice with green peas
Braised Short Rib & Sweet Potato Mofongo
$18.00
Tender boneless short rib & beef glace de viande accompanied by mashed red garnet sweet potatoes
Pork & Beans
$24.00
Braised pork shank over a black bean puree with queso fresco, pork glace de viande & olive citrus chimichurri
Mac & Cheese Fundido
$10.00
Macaroni & cheese with tasso ham & bread topping
Creamed Corn
$7.00
Yellow & white corn with queso fresco, chili lime blend & jalapenoq
Sweet Plantains
$6.00
Lightly dressed with olive oil & sea salt
Menu for The Conga Room is provided by findrestaurantmenu.com
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