Small Bites
Potted Cheddar and Edwards Bacon
$9.00
Mini challah, grilled grape jam.
Cast Iron Fried Stuffed Olives
9.00
Roquefort, local black garlic-buttermilk, dipping sauce.
$On the Board
Extra bread is available for an additional charge.Daily Selection of Cheeses
$14.00
Jams, preserved vegetables, Hungry Hill honey, toasted baguette.
Virginia's Best Charcuterie
$16.00
Selection of cured meats from Edwards and Olli, mostarda, pickled mustard seed.
The Country Board
18.00
Chef's pate selection, Edwards ham, choice of daily local cheese, best accompaniments.
$Off the Press
All sandwiches served with seasoned potatoes.Edwards Cherrywood Smoked Bacon on Sourdough
$14.00
Green apple, cheddar, Hungry Hill honey aioli.
Caprese on Baguette
$12.00
Heirloom tomatoes, baby spinach, mozzarella, pistachio pesto.
Turkey and Brie on Baguette
$14.00
House roasted turkey, Brie, green apple, lingonberry preserves, aioli.
River Oak Farms Chicken on Ciabatta
$14.00
Local oyster mushrooms, whipped goat cheese, heirloom tomato, arugula, Edwards bacon aioli.
Menu for The Williamsburg Winery Wine Bar is provided by findrestaurantmenu.com
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