Dinner Small
Fried Deviled Egg
$7.35
Johnston country ham, espelette, chives.
Garlic Herb Fries
$8.35
Chipotle ketchup, kalamata olive aioli, hearth remoulade.
Wood Fired Deviled Oysters
$16.70
East coast oysters, applewood smoked bacon, deviled stuffing, tabasco hollandaise.
Crispy Beer Mustard Spaetzle
$10.45
Oyster mushrooms, asparagus, 63 degree egg, emmentaler cheese, lemon.
Anson Mills Farro
$9.39
Red pepper, English cucumber, red onion, kalamata olive, feta cheese, lemon, EVOO, arugula pesto.
Hearth House Salad
$9.39
Baby greens, cucumber, red onion, radish, shaved yellow squash, parmesan fried tomato "crouton", Chandrika cheddar cheese, balsamic vinaigrette.
Baby Arugula & Goat Cheese
$8.35
Strawberry, pistachio, charred red onion, apricot vinaigrette.
Wood Fired Double Yolk Egg
$7.35
Chipotle-tomato jam, gruyere cheese, chives, crostini.
Wood Fired Pimento & 'Nduja Dip
10.45
House 'Nduja, pimento cheese, chives, benne seed, crostini.
$Dinner Large
Oven Roasted
$27.15
Glazed asparagus, celery root puree, charred ramp butter, chicken jus.
Shrimp & Grits
$26.09
Carolina shrimp, Anson Mills rice grits, pancetta confit, peppers, onions, tomato-chipotle broth.
Mussels
$21.95
P.e.i. Mussels, fra diavolo, grilled bread, saffron aioli, piment d'espelette.
Steak Chimichurri
$29.95
Cast iron 8 Oz center-cut sirloin, grilled vegetables, crispy fingerling potatoes, chimichurri sauce.
Crispy Potato Gnocchi
$22.99
Zucchini, yellow squash, shitake mushroom, caramelized onion, smoked cherry tomato, brodo, Parmigiano Reggiano.
Pan Roasted Yellow Fin Tuna
29.25
Carrot puree, glazed asparagus, citrus, crispy polenta, chive, benne seed.
$Dinner Dessert
Citrus Olive Oil Cake
$9.39
Roasted strawberries, chantilly cream.
Menu for Hearth Wood Fired Cuisine & Craft Beer is provided by findrestaurantmenu.com
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