Starters
Eastern Virginia Brunswick Stew
$10.00
Butterbeans, corn, tomatoes, chicken & Joyce farm rabbit.
Chesapeake Oyster Stew
$12.00
Duck ham, house crackers.
Togarashi Chicken Lollipops
$14.00
Blue cheese dipping sauce.
Duck Fat Fried Poutine
$12.00
Black pepper gravy, shredded cheddar cheese, fried Pungo farm egg.
Reuben Spring Rolls
$14.00
House-made corn beef, sauerkraut, aged white cheddar, served with Russian sauce.
Duck Fat Fries
$6.00
Garlic aioli and parmesan.
Virginia Smoke and Cure
$18.00
Olli's cured meats, pimento cheese crock, crusty bread, cured olives, ale mustard.
Honey Stung Fried Brussels Sprouts
$7.00
Hazelnut mayo, parmesan cheese.
Jumbo Fantail Carolina Shrimp
$22.00-37.00
Fried, ava seafood sauce.
Fried Salt & Vinegar Virginia Oysters
14.00
White cheddar cheese curds, caper remoulade.
$Handheld
Served with a choice of duck fat french fries or malt vinegar coleslaw.The Cavalier Burger
$17.00
Angus beef, cambozola cheese, brown sugar & pepper bacon, caramelized onions, ciabatta roll.
Wild Boar Patty Melt
$15.00
Marbled rye bread, gruyere cheese, wild boar patty, caramelized onions, ale mustard, tarnished truth steak sauce.
Classic Reuben
15.00
Thinly sliced corned beef, sauerkraut, gruyere cheese, Russian dressing, marble rye.
$Main Plates
Daily Catch
$30.00
Bronzed daily catch, parmesan potato, corn salsa.
Fish-N-Chips
$17.00
Tempura battered Atlantic cod, malt vinegar coleslaw, hand-cut duck fat french fries, tartar sauce.
Jumbo Fantail Fried Shrimp Dinner
$37.00
8pieces fried shrimp, duck fat fries, malt vinegar coleslaw, ava seafood sauce.
Kentucky Mule Lacquered Duck Leg
$23.00
Duck confit, flash-fried Brussel sprouts, burnt cavalier honey mustard, crispy fingerling potato.
Lobster Mac & Cheese
$37.00
Poached Maine lobster, chorizo, goat cheese & aged white cheddar.
Roasted Cornish Game Hen
$18.00
Herb brined cornish game hen, savory corn bread pudding, sauteed local mustard greens.
Fried Eastern Shore Quail
$24.00
Whipped wades mill grits, glazed carrots, cavalier burnt honey mustard.
Apricot Glazed Bacon Wrapped Pork Tenderloin
$26.00
Whipped potato, grilled carrots, local microgreens.
8 Oz. Stone Seared Filet Mignon
$39.00
Whipped potatoes, seasonal farm veggies, tarnished truth steak sauce, red wine demi, peppercorn sauce, served on a hot volcanic stone.
Garden Veggie Saute
$15.00
Honey glazed carrots, Brussel sprouts, mustard greens & farro, creamed corn sauce.
Duck Ramen
19.00
Smoked duck breast, ramen noodles, seasonal farm veggies, soft boiled egg.
$Salads
Wedge All the Way
$9.00
Iceberg lettuce, spiced pecans, pickled pear tomatoes, brown sugar & black pepper bacon, lumpy bleu cheese dressing.
Duck Bacon and Ez Farm Egg
$10.00
Poached egg, arugula, baby spinach, duck bacon, sherry dijon dressing.
Warm Goat Cheese Salad
$15.00
Curly endive, arugula, roasted tomatoes, toasted pumpkin seeds, cranberry vinaigrette, fried grain crusted goat cheese.
Roasted Beet Salad
$10.00
Spinach, arugula, house made ricotta cheese, lemon vinaigrette.
Menu for The Hunt Room is provided by findrestaurantmenu.com
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