Lunch Menu
Lunch is served from 11:30 a.m. - 2 p.m., Monday - Friday.Crab & Corn Chowder
$4.99-6.99
Lump crab with roasted sweet corn and new potatoes served in a light cream style broth and topped with scallions and tomato oil.
Classic Caesar Salad
$7.99
City Club Chef's Salad
$9.99
Smoked turkey, black forest ham, tomatoes, a hard boiled egg, cheddar cheese, cucumbers, scallions, carrots, and croutons with your choice of dressing.
Spinach And Strawberry Salad
$10.99
Spinach salad with feta, sliced candied almonds and sweet poppy seed dressing.
Surf & Turf Salad
$13.99
Grilled shrimp and steak salad with avocado and fresh pico de gallo over mixed greens with cilantro lime vinaigrette.
Cold Salad Plate
$9.99
Choose from chicken or tuna salad and served over crisp greens with fresh fruit.
Tuna And Soba Noodle Salad
$9.99
Sesame seared tuna over soba noodle salad with ginger soy dressing.
Town Center Tower Club Sandwich
$8.99
Thinly sliced smoked turkey, black forest ham, and bacon piled high on your choice of breads.
Avocado Smoked Turkey Wrap
$8.99
Smoked turkey with avocado, lettuce, red onions, tomatoes and chili lime aioli.
Prime Rib Sliders
$10.99
Prime rib thinly sliced and topped with Swiss cheese and served with au jus.
Panko Crusted Lump Crab Cake Sandwich
$13.99
Pan sauteed to a golden brown and served with remoulade sauce.
City Club Burger
$10.99
A 1/2 pound of fresh lean ground beef topped with cheddar.
Vegetable Polenta
$12.99
Grilled zucchini, yellow squash, portabellas and roma tomatoes, over vegetarian polenta with a roasted red pepper broth and topped with feta and balsamic drizzle.
Lemon Sage Chicken
$13.99
Lemon sage roasted chicken over wild rice and chef's vegetables.
Shrimp Pasta
$15.99
Sauteed shrimp, spinach and sun dried tomato in a light garlic white wine sauce over penne pasta.
Grilled Sirloin
13.99
Topped with herbed butter served with mashed potatoes and chef's vegetables.
$1st Course Dinner
House Salad
$4.99
Petite field greens with cucumber, tomatoes, and shaved carrots with balsamic vinaigrette.
Small Caesar Salad
$5.99
With hearts of romaine tossed in our homemade Caesar dressing with Parmesan cheese and herbed croutons.
Crab And Corn Chowder
$4.99-6.99
Lump crab with roasted corn and yukon potatoes served in a cream style broth topped with scallions and tomato oil.
Jumbo Shrimp Martini
9.99
5 jumbo tiger shrimp lightly poached and chilled and served in a martini glass with our homemade cocktail sauce.
$Main Course Dinner
Char-grilled Filet Mignon
$29.99
Topped with demi glace and served with herb roasted red potatoes and chef's choice of vegetables.
Slow Roasted Prime Rib
$19.99-24.99
Tender prime rib hand carved to order and cooked to temperature, served with a creamy horseradish sauce, au jus and chef's choice of vegetables.
Jumbo Lump Crab Cake
$29.99
Parmesan crusted jumbo lump crabmeat, pan seared and served over rice pilaf with chef's choice of vegetables.
Lemon Sage Chicken
$18.99
Over wild rice pilaf and chef's choice of vegetables.
Shrimp Pasta
$22.99
With sauteed shrimp, spinach and tomato in an old bay cream over pasta.
Menu for Town Center City Club is provided by findrestaurantmenu.com
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