Appetizers (All Day)
Same items served during lunch and dinner.Portobello Mushroom
$14.00
Grilled smoked mozzarella, stacked with grilled smoked mozzarella and topped with roasted red peppers.
Prosciutto Parma e Mozzarella
$14.00
Fresh hand made mozzarella, Parma prosciutto and roasted red peppers.
Zuppa di Cozze
$12.00
PEI mussels simmered in a slightly spiced marinara sauce over fried crostini points.
Bruschetta
$9.00
Grilled and toasted housemade bread rubbed with garlic and topped with fresh tomatoes and basil.
Calamari Della Casa
$12.00
Calamari and tentacles sauteed with fresh garlic and parsley served over fried crostini points.
Mozzarella in Carozza
$9.00
Stuffed bread with housemade mozzarella, lightly battered and fried. Served with housemade marinara sauce.
Pinzimonio
$6.00
A delicious bread dip made with oil, Romano cheese, garlic, parsley, oregano and red pepper.
Antipasto al L' Italiano
$14.00
Mortadella, prosciutto, sopressata salame, provolone, mixed olives, mushrooms, roasted red peppers.
Involtini Melenzane
$10.99
Stuffed eggplant with ricotta, mozzarella and sauteed spinach baked with our housemade tomato sauce.
Zuppa di Vongole
$12.00
Little neck clams sauteed with garlic and fresh parsley over fried crostini points.
La Bella Focaccia
$8.99
Our wood burning oven focaccia topped with fresh garlic and rosemary.
Calamari Fritti
$12.00
Perfectly fried calamari and tentacles served with homemade marinara sauce.
Zuppa del Giorno
7.00
Chef's Soup of the Day.
$Insalatas/Salads (Lunch)
Available Saturday and Sunday from 11:30 am to 3:00 pmCesare Salad
$8.99
Made with romaine lettuce and house made croutons tossed in our home made Caesar dressing and topped with shaved parmigiano Reggiano.
Pear & Gorgonzola Salad
$9.00
Fresh sliced pear, tossed with fennel and baby arugula, topped with crumbled Gorgonzola. Tossed in our housemade apricot and white balsamic vinaigrette.
Greca Salad
$13.00
Homemade mozzarella tossed with romaine lettuce, fresh tomatoes and basil in a balsamic vinaigrette dressing
Della Casa Salad
$7.99
Romaine lettuce, radicchio, tomatoes, kalamata olives and orange segments tossed in our house lemonette dressing.
Caprese Salad
12.00
Homemade mozzarella tossed with romaine lettuce, fresh tomatoes and basil in a balsamic vinaigrette dressing.
$Wood Burning Oven Pizza (Lunch)
All baked in our wood burning oven. Small is 12" and large is 16". Available Saturday/Sunday, during Lunch onlyMargherita Pizza
$13.99-16.99
Fresh crushed tomato sauce, mozzarella and basil.
Campagnola Pizza
$15.99-18.99
Fresh crushed tomatoes, mozzarella, grilled eggplant, zucchini and red peppers.
Quattro Staggioni Pizza
$15.99-18.99
Fresh crushed tomato sauce, fresh mozzarella, ham, artichokes and sauteed mushrooms.
Caprese Pizza
$15.99-18.99
Fresh sliced tomatoes, fresh mozzarella, basil and extra virgin oil. No Sauce
Boscaiola Pizza
$15.99-18.99
Fresh crushed tomato sauce, mozzarella, ham, Italian sweet sausage, ham and meatball.
Di Parma Pizza
$15.99-18.99
Fresh crushed tomato sauce, fresh mozzarella, imported prosciutto, arugula salad and shaved Parmiggiano.
Diavola Pizza
$15.99-18.99
Fresh crushed tomato sauce, fresh mozzarella, hot soppressata and spicy peppers.
L'affumicata Pizza
$15.99-18.99
Fresh crushed tomato sauce, smoked mozzarella, mushrooms and pancetta.
La Bianca Pizza
$15.99-18.99
Fresh mozzarella, ricotta and sautéed spinach. No Sauce
Traditional Calzone
$10.00
Ham, ricotta, mozzarella, tomato sauce, served with marinara sauce.
Quatro Formaggi Pizza
$14.99
Fresh crushed tomatoes, mozzarella, Romano cheese, provolone and fontina.
Focaccia Pizza (12 inch only)
8.99
Our wood burning oven focaccia topped with fresh garlic, olive oil and rosemary.
$Second Piatti (Lunch)
Served with penne marinara. Available Saturday and Sunday from 11:30 am to 3:00 pmHot Sandwiches (Lunch)
Available Saturday and Sunday from 11:30 am to 3:00 pmMeatball Permigiana Sub
$11.00
Chicken Parmigiana Sub
$11.00
Sausage, Peppers and Onions Sub
11.00
$Pasta (Lunch)
Available Saturday and Sunday from 11:30 am to 3:00 pmPasta (Dinner)
Insalatas/Salads (Dinner)
Insalata Caprese
$12.00
House made mozzarella tossed with fresh tomatoes, basil and romaine lettuce. Tossed in our House vinaigrette dressing.
Insalata della Casa
$8.00
Romaine lettuce, radicchio, tomatoes, Kalamata olives, and orange segments tossed in our House lemonette dressing.
Pear and Gorgonzola Salad
$9.00
Fresh sliced pear, tossed with fennel and baby arugula, topped with crumbled gorgonzola. Tossed in our House made apricot and white balsamic vinaigrette.
Traditional Caprese
$12.00
Layered fresh mozzarella, fresh tomatoes and basil on a bed of romaine lettuce.
Insalata Greca
$8.00
Romaine lettuce, Pepperoncini, red onions, cucumbers, Kalamata olives, and tomatoes tossed in our House Vinaigrette dressing and topped with Imported feta.
Insalata Cesare
$9.00
Romaine lettuce tossed with our House made croutons and Caesar dressing. Topped with shaved Parmiggiano.
Wedge Salad
8.00
Split romaine hearts drizzled with a Parmesan peppercorn dressing. Topped with shaved Parmiggiano and crumbled pancetta.
$Pollo/Chicken (Dinner)
Served with a choice of sautéed vegetable of the day or side of penne marinara.Pollo Portofino
$22.00
Chicken stuffed with fresh mozzarella and prosciutto, pan seared in a delicious white wine sauce with mushrooms.
Pollo Marsala
$21.00
Pan seared chicken sauteed with mushrooms in a marsala wine sauce.
Pollo Masaniello
$22.00
Pan seared chicken with mushrooms, rosemary and Italian sweet sausage, in a white wine sauce with a splash of balsamic.
Pollo Parmigiana
$20.00
Chicken breasts lightly breaded and fried topped with tomato sauce and fresh mozzarella then perfectly baked.
Pollo Caprese
$22.00
Pan seared chicken layered with fresh tomatoes and fresh mozzarella. Topped with marinara sauce, basil then baked.
Pollo Fantasia
$21.00
Pan seared chicken sauteed with artichokes, red peppers, mushrooms and sun-dried tomatoes in a white wine and balsamic sauce.
Pollo Francese
$21.00
Chicken breast lightly battered and seared in a lemon, white wine and butter sauce with artichokes.
Pollo Piccata
$21.00
Pan seared chicken sauteed with capers in a lemon, white wine and butter sauce.
Pollo Rosmarino
$22.00
Marinated chicken breasts with rosemary and lemon, grilled and served aside grilled vegetables.
Pollo Tre Scalini
22.00
Pan seared chicken with pancetta, then topped with mozzarella, fontinaand gorgonzola. In a mushroom, sun-dried tomato and brandy sauce.
$Vitello
Served with a side of penne marinara.Vitello Marsala
$23.00
Pan seared veal in a mushroom and marsala wine sauce.
Vitello Sorrentina
$24.00
Pan seared veal, layered with fried eggplant, prosciutto and mozzarella. Topped with marinara then perfectly baked.
Vitello Piccata
$23.00
Pan seared veal in a lemon, white wine and butter sauce with capers.
Vitello Parmigiana
$23.00
Perfectly fried veal cutlet, layered with tomato sauce and mozzarella.
Vitello Capricciosa
$23.00
Perfectly fried veal cutlet topped with a tomato, red onion and basil salad.
Vitello Francese
$23.00
Lightly battered veal in a lemon, white wine and butter sauce with artichokes.
Saltimbocca di Vitello
$24.00
Pan seared veal with prosciutto, topped with hard boiled egg and mozzarella. Served on a bed of sauteed spinach.
Vitello A1 Tre Scalini
24.00
Pan seared veal with pancetta, then topped with mozzarella, fontina and Gorgonzola. In a mushroom, sun-dried tomato and brandy sauce.
$Dessert
Chocolate Covered Cannoli
$5.99
With whipped cream.
Death by Chocolate Cake
$9.00
Chocolate Cake
$8.95
American Cheesecake
$5.99
Italian Cheese Cake
$8.95
Sicilian Cannoli
$5.99
Menu for La Bella Italia is provided by findrestaurantmenu.com
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