Starters
Roasted Red Peppers & Goat Cheese
$12.00
Goat cheese stuffed roasted red peppers served with roasted garlic, extra virgin olive oil and toasted crostinis.
Oyster Havana
$14.00
A stew of sauteed oysters, onions, apple smoked bacon, cream, cilantro and Parmesan cheese. Served with grilled sourdough bread.
Chips & Salsa
$5.00
Crisp tortilla chips served with fresh salsa.
Tuna Sashimi
$14.00
Blackened yellow fin tuna seared rare, thinly sliced with wasabi, ponzu dipping sauce, seaweed salad and fried crispy wonton.
Mussels Picante
$12.00
Sauteed with corn, peppers, onions, garlic, Spanish chorizo and crushed tomatoes. Served with grilled crostinis.
Calamari de Cuba
$10.00
Seasoned in house spices, lightly fried and served over Caribbean aioli.
Clams Picante
$12.00
Sauteed with corn, peppers, onions, garlic, Spanish chorizo and crushed tomatoes. Served with grilled crostinis.
Chicken Nachos
$14.00
Crisp tortilla chips topped with black beans and shredded Barbeque chicken smothered in jack and cheddar cheese. Baked, then finished with lettuce, fresh salsa, guacamole and sour cream.
Scallops
14.00
Wrapped in apple-wood smoked bacon, grilled and served with a caramelized onion butter sauce.
$Salads
Ensalada de Casa
$9.00
Spinach leaves tossed with maple balsamic dressing. Finished with walnuts, roasted red peppers, crispy apple smoked bacon and goat cheese crumbles.
Havana Stack
$10.00
Fresh grilled squash, zucchini and portabella mushroom, baked with tomato and herb goat cheese. Finished with a balsamic reduction.
Ensalada de Bistec
$14.00
Our thinly sliced mojo steak served over romaine lettuce, tomatoes, red onion, cucumbers and feta cheese crumbles. Tossed with a herb-feta cheese dressing.
Ensalada de Wedge
8.00
Fresh iceberg lettuce. Topped with tomatoes, bacon, onion strings and a chipotle herb-blue cheese dressing.
$Entrees
Pork Osso Bucco
$22.00
Slow roasted then lightly fried served with garlic mashed potatoes and grilled asparagus. Topped with a berry-white balsamic reduction.
Salmon San Miguel
$22.00
Miso glazed salmon over chick pea and kale salad.
Paella de Playa
$20.00
Sauteed chicken, shrimp, clams, mussels, fish, Spanish chorizo, peppers and onions, tossed with bouillabaisse then baked with havana rice.
Traditional Ropa Vieja
$18.00
Slow roasted shredded flank steak mixed with peppers, garlic, onions and spices. Served over arroz moro and caramelized onions then finished with a red mole and green enchilada sauce.
Havana Crab Cakes
$26.00
Plantain encrusted served with whipped sweet potatoes, green beans and black beans. Topped with a spicy remoulade.
Flank Steak Mojo
$24.00
Grilled flank steak marinated in our house mojo, thinly sliced, served over roasted garlic mashed potatoes and green beans topped with a chipotle-corn scallion butter sauce.
Baked Pork Burrito
$18.00
Shredded Barbeque pork rolled in a flour tortilla with black beans, jack and cheddar cheese. Served over arroz moro and green beans. Topped with red mole sauce and sour cream.
Tuna Havana
$24.00
Wasabi pea encrusted ahi served with cilantro jasmine rice and grilled asparagus. Topped with a lemon grass-ginger cream sauce.
Chicken & Shrimp Coconut Curry
$22.00
Seared chicken and shrimp sauteed with peppers, onions and coconut-curry cream. Served over cilantro jasmine rice. Topped with mango and scallions.
Casa Filet
$28.00
Beef tenderloin, grilled and served over dark rum-peppercorn sauce with roasted garlic mashed potatoes and grilled asparagus.
Blackened Chicken
16.00
Spicy Cuban rubbed chicken breast over whipped sweet potatoes and green beans. Topped with smoked tomato cream sauce.
$Havana Sides
Fresh Jalapenos
$1.00
Roasted Garlic Mashed Potatoes
$3.00
Whipped Sweet Potatoes
$4.00
Green Beans
$4.00
Frijoles Negros
$3.00
Black beans.
Grilled Asparagus
$6.00
Tostones
$4.00
Twice fried plantains.
Guacamole
$4.00
Fresh Salsa
$4.00
Arroz Moro
$4.00
Havana rice and black beans.
Sour Cream
$1.00
Cilantro Jasmine Rice
$3.00
Sauteed Spinach
6.00
$Confections
Castro's Key Lime Pie
$6.00
Homemade and served with whip cream.
Bread Pudding
$5.00
Served warm with homemade ice cream.
Fried Cheesecake
$7.00
Wrapped in spring roll paper, stuffed with chef's choice cheesecake. Deep fried and topped with powdered sugar and chef sauce.
Chef's Cobbler
$4.00
Chef's choice of fruit cobbler served warm with homemade ice cream.
Homemade Ice Cream
$2.00
Coconut Cake
$7.00
Layered yellow cake filled with buttercream icing and smothered in a layer of coconut flakes.
Flourless Chocolate Tort
7.00
Served warm with vanilla ice cream and chocolate sauce.
$Havana Tapas
It means small plates.Cuban Chicken
$10.00
Seared chicken strips sauteed with chorizo sausage, garlic, onions, peppersand tomato. Tossed in havana rice.
Chicken Tostada
$9.00
Shredded Barbeque chicken over a corn tortilla with arroz moro and topped with queso sauce.
Asparagus
$8.00
Grilled asparagus wrapped with apple wood smoked bacon and finished with a spicy remoulade.
Grilled Avocado
$7.00
Cut in half, pitted then grilled and topped with an onion salsa.
Pork Quesadilla
$8.00
Shredded Barbeque pork jack and cheddar cheese pressed in a flour tortilla then baked and finished with fresh salsa and sour cream.
Chile Relleno
$5.00
Cornmeal encrusted relleno pepper stuffed with jack and cheddar cheese finished with red mole sauce and sour cream.
Pork Tostada
$9.00
Shredded Barbeque pork over a corn tortilla with arroz moro and topped with queso sauce.
1/2 Chicken Nacho
$8.00
Crisp tortilla chips topped with black beans shredded Barbeque chicken smothered in jack and cheddar cheese and then topped with lettuce, fresh salsa, guacamole and sour cream.
Crab Cake
$14.00
Plantain encrusted served over whipped sweet potatoes and topped with a spicy remoulade.
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