Soup and Salad
Soup du Jour
$4.00-6.00
Soup Guinness Chili
$4.00-6.00
Park Lane Salad
$10.50
Hand-tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, red and green peppers, mushrooms, roma tomatoes, toasted almonds and craisins.
Caesar Salad
$9.00
Torn hearts of romaine, tossed in Caesar dressing topped with asiago cheese and house-made croutons.
Steak House Salad
$13.00
Field greens tossed with bleu cheese crumbles, onions, roma tomatoes, and applewood bacon topped with thinly sliced, cooked to order sirloin steak.
Cobb Salad
$11.00
Field greens, hard-boiled egg, applewood bacon, cheddar cheese and mozzarella, onions, and roma tomatoes, topped with crispy fried or grilled chicken.
Side Salad
$5.00
Choice of a classic house salad of field greens topped with a blend of vegetables or a petite Caesar salad.
Grilled Chicken and Cranberry Salad
$12.00
Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette.
Ahi Tuna Salad
$12.50
Chilled strips of seared, ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing.
Caprese Salad
9.00
Fresh mozzarella, basil, and sliced garden tomatoes on mixed greens with a balsamic and extra virgin olive oil drizzle and fresh cracked black pepper.
$European Comfort Entrees
Chicken and Chips
$13.50
Hand-breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces.
Crab and Balsamic Portabellas
$15.00
Marinated portabella mushrooms with fresh crab meat, mozzarella, and balsamic reduction. Served with char-grilled asparagus and field greens.
Bangers and Mash
$15.00
Fennel infused pork sausages, char-grilled, over chive whipped potatoes and covered in our house-made Old Speckeled Hen Ale-onion gravy, fresh snap peac and whole carrots. Served with field greens.
Knob Creek Bourbon Cracked Pepper Steak
$19.00
10oz Center cut sirloin char-grilled to perfection.Accompanied by fresh sauteed green beans and chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon Wiskey bordelaise.
Shepherd's Pie
$14.00
A perfect blend of USDA choice ground beef and lamb with our signature house-made bordelaise and chive whipped potatoes, peas, carrots, and parmesan bread-crumbs. Served with fresh field greens.
Boddingtons Fish and Chips
$15.50
Our signature dish. English ale battered and fried to order whole Atlantic Haddock filet on a bed of fresh tavern fries. Served with house-made tartar sauce.
Char Grilled Salmon Beurre Blanc
$17.00
Slmon fillet with dill, capers, white wine and butter. Served with sauteed red skin potatoes and fresh green beans.
Magners Corned Beef and Beef Braised Cabbage
$16.00
Magners Cider marinated USDA cornet beef brisket that is slowly cooked and thinly sliced in-house. Paired with Harp Lager braised cabbage and bacon, chive whipped potatoes and whole carrots.
Jagerschnitzel
$16.00
Hand-flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with kraut, warm potato salad and green beans. A German classic!
London Broil
$17.00
Tender char-grilled sirloin steak thinly sliced, topped with sauteed mushrooms and a rich bordelaise. Served with fresh sauteed green beans and chive whipped potatoes.
Makers Mark Bourbon Chicken
16.00
Two grilled chicken breasts with a Maker's Mark Bourbon glaze, served with warm house-made chive whipped potatoes and fresh grilled asparagus.
$Small Plates
Tawern Wings
$11.50
Fresh jumbo chicken wings, fried crispy and loised in one of our signature sauced.
Seared Ahi
$11.00
Chilled shrips at seared ahi tuna. Served with traditional ponzu sauce and wasabi.
Spinach and Artichoke Dip
$10.00
Warm spinach and artichoke blended with Guiness, mozzarella and parmesan cheeses, served with toasted pita wedges.
Gout Cheese Dip
$11.00
Made fresh daily from Glenview Farms goat cheese, combined with cream cheese and topped with marinara sauce and toasted almonds. Served with toasted pita wedges.
Firecracker Shrimp
$10.50
Crispy fried shrimp and jalapenos drizzled with a creamy, spicy sauce.
Fried Calamari
$11.00
Hand-cut breaded slices of calamari steak, flash fried crispy on the outside, tender on the inside. Served with marinara and sweet chill sauces.
Fried Pickles
$8.50
Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing.
Bavarian Pretzels
$8.50
Freshly baked soft pretzels topped with sea salt. Served with our homemade dipping sauces: Guinness, mustard and warm cheese dip.
Fried Brie and Fruit
$11.00
Wedges and Brie cheese hand-dipped in a light tempura batter and gently fried untill golden. Served with a raspberry compote.
Tavern Combo
$16.50
A select combination of our signature fried calamari steak, seared ahi tuna, spinach and artichoke dip and goat cheese dip.
Beer Battered Mushrooms and Onions
$10.00
A crispy tower of English ale battered silver dollar mushrooms and thick-cut onion rings. Served with two tasty dipping sauces.
Tavern Chips
$10.00
Ehglish style "proper" potato chips, piled high and topped with cheddar cheese, bacon, scallions and BBQ sauce.
Florentine Stuffed Mushrooms
9.50
$Sandwiches
Served with tavern fries unless otherwise indicated. Subtitution side salad for an additional charge.Alpine Chicken Sandwich
$11.50
Marinated grilled chicken breast, applewood bacon, Swiss and cheddar cheese, topped with a thick-cut beer battered onion ring and our signature bourbon BBQ.
Magners Corned Beef Sandwich
$12.00
USDA corned beef brisket slow-roasted daily. Steeped in Magners Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese and served on rye bread.
Tavern Club Sandwich
$10.50
Fresh turkey breast, roasted in-house and sliced to order. Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house-made cider aioli. Served with tavern chips.
Chicken and Apple Brie Sandwich
$12.00
Char-grilled chicken, sliced Granny Smith apples, soft Brie cheese, our house-made sweet cranberry coulis and cider aioli. Served on an artisan French baguette. Served with field greens.
Tavern Monte Cristo Sandwich
$10.50
Triple decker with shaved Black Forest ham, slices of fresh char-grilled chicken, house-made sweet cranberry coulis, cider aioli, topped with Gouda cheese and tempura fried.
Capra Portabella Sandwich
$11.00
Grilled marinated portabellas with lettuce, tomato, onion, roasted red peppers and goat cheese spread. Served on ciabatta.
French Dip Sandwich
$12.00
Thinly sliced prime rib, piled high with provolone cheese, caramelized onions and house-made bordelaise for dipping.
Atlantic Haddock Sandwich
10.50
Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Servsed on a soft brioche roll.
$Signature Burgers
All signature burgers topped with fresh lettuce and tomato on a soft brioche roll. Substitute with pretzel roll for an additional charge. Served with tavern fries.Park Lane Burger
$11.50
An 8oz. fresh ground chuck and char-grilled to order. Build your own with our signature toppings.
Bacon Stuffed Gouda Burger
$15.00
A juicy ground chuck burger stuffed with bacon and Gouda cheese, then topped with cheddar cheese, crispy applewood bacon, onion tanglers and a BBQ aioli.
Turkey Burger
$11.00
All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli, served on a wheat roll.
Pat LaFrieda Jalapeno Burger
$13.00
Short rib burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese.
Pat LaFrieda Magner's Corned Beef Burger
13.50
Short rib burger piled high with thinly sliced Park Lane Signature Magner's corned beef, beer-braised cabbage, Swiss cheese, and Russian dressing.
$Tavern Pizzas
12'' traditional pizza made fresh to order. Crusts : gluten free or traditional.Banger Deluxe Pizza
$14.00
Meat lovers pizza covered in authentic bangers, Black Forest ham, crispy bacon and sliced pepperoni. Covered in mozzarella cheese over our savoty pizza sauce.
Spinach and Tomato White Pizza
$12.50
Ricotta, mozzarella, parmesan, and asiago cheese. Topped with fresh spinach and roma tomatoes over homemade garlic aioli.
Vegetarian Pizza
$13.00
Loaded with fresh vegetables! Portabella mushrooms, red and yellow bell peppers, onions, roma tomatoes and mozzarella cheese over our savory pizza sauce.
Quattro Formaggio Pizza
$12.00
Features the traditional four cheese. Parmesan, provolone, asiago and mozzarella cheese smothered over our savory pizza sauce.
Menu for Park Lane Tavern is provided by findrestaurantmenu.com
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