Just Getting Started Dinner
The Chef's Tasting Board
$21.00
Artisan cheeses, El Diablo pickles, seasonal jam, olives and charcuterie.
Raw Local Oysters
$15.00
Seasonal mignonette. Six Piece.
1/2 Shrimp Tempura
$12.00
5 n.C. Brown, general tso' s, furikake, rice noodle and curry.
Salmon Tartare
$15.00
Faroe island salmon, leche de tigre and endive.
1/2 Little Neck Clams
$16.00
Saffron tomato broth, tempura okra and camembert toast.
Loaded Lobster Pops
$8.00-14.00
A sausage of lobster tails with shrimp, house bacon, black garlic & jalapeño, tempura batter and lemon honey.
Wagyu Dumpling
15.00
Korean bbq, scallion pancake and ponzu.
$1/2 Warm & Crisp Dinner
Salad Lyonnaise
$12.00
Frisee, lardon, butter croutons, mustard vinaigrette and sous vide egg.
Smokey Chesapeake Bay Crab Bisque
$12.00
Trinity peppers, crispy thyme and brown butter.
The Iceberg
$10.00
Honey pepper house lardons, cherry tomatoes, gorgonzola dressing and truffled onion crisps.
Zoës Caesar
12.00
Green goddess caesar dressing, pumpernickel crouton, chicharone bacon, jammy egg and parmesan.
$Main Feast Dinner
Duck a l'Orange
$37.00
Beets, fingerling potato, parsnip puree, charred orange segments and thyme .
1/2 Seared Halibut
$41.00
Bacon couscous, heriloom tomato chutney, grilled asapargus and basil.
1/2 Scallop Orzotto
$39.00
Lemon orzo, peeled parmesan, bacon glaze, fennel slaw and basil.
New Zealand Lamb Rack
$39.00
Bbq jus, saffron mash, edamame and microgreens.
Poached Salmon
38.00
Faroe island salmon, dill cucumber creme fraiche, snow peas, sushi rice, salmon caviar and clove oil.
$From the Grill Dinner
Our steaks are served with buttercream chive mash and charred seasonal greens.8 oz Certified Hereford Filet Mignon
$36.00
1/2lb
16 oz Prime New York Strip
$37.00
1/2lb
16 oz USDA Prime Cut Ribeye
49.00
$Additions Dinner
Hot Buttered Crab
$10.00
1/2 Grilled Maine Lobster Tail and Whole
$18.00-35.00
Seared Foie Gras
$15.00
Smoked Blue Cheese Cream Sauce
$5.00
Au Poivre
$6.00
Bearnaise Sauce
5.00
$Sides Dinner
Zoes Original Old Bay Crab Mac N' Cheese
$13.00
Grilled Asparagus
$7.00
Goat Cheese Fried Brussels
$8.00
Truffle Fries, Truffle Fondue and Parm
$10.00
Loaded Mashed Potatoes
7.00
$Main
Fried Shrimp Cocktail
$7.00
Tempura n.c. shrimp, fermented scallion mayo and crispy rice noodles .
Mini Iceberg
$5.00
Cherry tomatoes, honey pepper house lardon, Gorgonzola dressing blue cheese crumbles and truffle onion crisps.
Chicken Alfredo
$14.00
House pasta, classic alfredo sauce and parm .
Showdown Burger
$15.00
8 oz house grind, cheddar, mustard aioli, frisee, house fries and house ketchup.
7 Oz Boneless Reserve Angus New York Strip
$15.00
Buttercream chive mash and charred seasonal greens.
House Ice Cream
$3.00
Salted caramel habanero and vanilla bean.
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