Appetizers
Baked Gnocchi
$8.00
Sauteed with pancetta and tossed in Gorgonzola cream sauce. Topped with bread crumbs and baked.
Roasted Garlic
$12.00
Garlic cloves and marinated goat cheese with pickled eggplant, roasted red peppers, pepperoncini and tapenade. Served with toast points.
Calamari Fritti
$10.00
Lightly dusted in flour and fried with pepperoncini. Served with marinara.
Stuffed Mushrooms
$10.00
Large button mushrooms stuffed with sausage, peppers and fontina cheese. Topped with oreganata and baked.
Fried Meat Balls
9.00
Stuffed with mozzarella, fried and topped with cherry raisin sauce.
$Salads
Arugula Salad
$9.00
Tossed in prosecco vinaigrette with sliced red onions, marinated fennel, toasted pine nuts, raisons and topped with crumbled goat cheese.
Caesar Salad
$7.00
Fresh romaine lettuce tossed in our homemade Caesar dressing. Topped with tapenade encrusted toast points and Romano cheese.
Spinach Salad
$9.00
Tossed in warm chery-pancetta vinaigrette with red beets, candied walnuts and topped with Gorgonzola cheese.
Baked Caprese Salad
8.00
Tomatoes, sliced thick, grilled and baked with mozzarella and Romano cheese. Topped with balsamic reduction and infused pesto oil.
$Chicken Entrees
Chicken Parmigiano
$18.00
Thinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara.
Chicken Piccata
17.00
Lightly dusted and sauteed with garlic, capers, white wine and lemon butter. Served with sauteed spinach and spaghetti.
$Veal Entrees
Veal Parmigiano
$19.00
Thinly pounded, breaded and pan fried, then baked with shredded mozzarella cheese and tomato sauce. Served with side of pasta marinara.
Veal Venuto
$20.00
Pounded thin and rolled with spinach, sun-dried tomatoes, raisins and goat cheese. Breaded and baked. Topped with pesto oil. Served with linguine aglio e olio and broccolini.
Veal Marsala
20.00
Lightly dusted and sauteed with button mushrooms and Marsala wine. Topped with fontina cheese. Served with Parmesan risotto and broccolini.
$Beef Entrees
Beef Short Ribs
$20.00
Boneless short ribs simmered in tomato sauce. Served with roasted red potatoes and broccolini.
Beef N.Y. Strip
$28.00
Espresso rubbed, pan seared and topped with a cherry-raisin sauce. Served with sauteed spinach and roasted red potatoes.
Beef Stuffed Pepper
16.00
Large green bell pepper stuffed with venuto meat ball and oreganata. Baked with Romano and ricotta cheese and meat sauce. Served with Parmesan risotto and spinach.
$Seafood Entrees
Mussels Fra Diavlo
$18.00
Sauteed with onions, sausage, fennel and sun-dried tomatoes in a spicy roasted red pepper sauce. Served over linguine.
White Clam
$18.00
Middle neck clams sauteed with garlic, white wine, oil, Parmesan cheese, spices and parsley. Served over a bed of linguine aglio e olio.
Salmon
$22.00
Encrusted with oreganata and seared with pesto oil. Served with sauteed broccolini over a bed of linguine aglio e olio.
Sauteed Clam
12.00
$Shrimp Entrees
Shrimp Greensleeves
$17.00
Sauteed with olive oil, garlic and white wine. Tossed with Romano cheese and spinach fettuccine.
Shrimp Red Pepper
$18.00
Sauteed with vodka, roma tomatoes and spinach. Tossed with roasted red pepper puree, cream and Romano cheese over rigatoni.
Shrimp Pesto
19.00
Sauteed with sun-dried tomatoes, onions and prosciutto. Tossed with pesto and linguine.
$Pasta and Such
Angeline
$16.00
2 slow roasted meat balls over spaghetti and smothered with meat sauce. Topped with Romano and a touch of ricotta cheese.
Sausage and Peppers
$17.00
Italian sausage and green peppers sauteed with sambuca, onions fennel, garlic and olive oil. Tossed with rigatoni pasta and topped with fontina cheese.
Carbonara
$17.00
Sauteed with pancetta, onions, peas and egg yolk, in a Romano cheese cream sauce over spaghetti.
Stuffed Shells
$16.00
Pasta shells stuffed with ricotta, mozzarella, Romano cheeses and acorn squash puree. Served with tomato sauce and sauteed spinach.
Carne Lasagna
$18.00
Thin pasta sheets layered with sausage, meat balls, ricotta, mozzarella and Romano cheeses. Topped with meat sauce.
Verdura Lasagna
$16.00
Thin pasta sheets layered with fresh tomatoes, eggplant, spinach, ricotta, mozzarella and Romano cheeses. Topped with tomato sauce.
Eggplant Parmigiano
15.00
Breaded and pan fried, then baked with mozzarella and Romano cheeses. Topped with marinara sauce. Served with side of pasta marinara.
$Flat Breads
Focaccia Flatbread
$5.00
Garlic, oil, herbs and Romano cheese.
Pesto Flatbread
$9.00
Garlic, oil, pesto, shrimp, sun-dried tomatoes and fontina cheese.
White Flatbread
$7.00
Garlic, oil, tomato, basil, ricotta and Romano cheese.
Red Pepper Flatbread
$8.00
Roasted red pepper puree, prosciutto, spinach and Gorgonzola cheese.
Red Flatbread
8.00
Meat sauce, mushrooms, sausage and mozzarella cheese.
$On the Side
Sauteed Spinach
$6.00
Parmesan Risotto
$5.00
Sauteed Broccolini
$7.00
Linguine Aglio e Olio
$4.00
Roasted Red Potatoes
$4.00
Side of Pasta
$4.00
Menu for Venuto is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
