A La Carte
Gujeolpan
a colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes
Sinseollo
beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot
Japchae
stir fried clear noodle with mixed vegetable
Bindaetteok
pancake made with ground mung bean, pork and vegetables
Modeumjeon
assorted egg battered fish and vegetables
Haemul Pajeon
seafood and green onion pancake
Paeju
skewered sea scallop with mushroom sauteed in sesame oil
Endaegu Yori
steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture
Kaesung Jeyook
kaesung style steamed pork
Kaesung Bossam Kimchi
kaesung style wrapped cabbage kimchi stuffed with radish, pine nits, dates and a pickled mix of seafood
Bibimap Table D' Hote
Bibimap
rice mixed with vegetables
Soft Creamy Porridge
Kaesung Style Steamed Pork
Mixed Vegetable Salad Of Bean Sprouts
radish and apricot
Special Tofu Dish
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Seasonal Assorted Pan Fried Dish
Traditional Korean Punch
Teokguk Table D' Hote
Teokguk
sliced rice cake soup with sea laver
Soft Creamy Porridge
Kaesung Style Steamed Pork
Mixed Vegetables Salad Of Bean Sprouts
radish, and apricot
Special Tofu Dish
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Seasonal Assorted Pan Fried Dish
Traditional Korean Punch
Yukgaejang Table D' Hote
Yukgaejang
spicy soup made with beef and vegetables
Soft Creamy Porridge
Kaesung Style Steamed Pork
Mixed Vegetable Salad Of Bean Sprouts
radish, and apricot
Special Tofu Dish
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Seasonal Assorted Pan Fried Dish
Traditional Korean Punch
Naengmyeon Table D' Hote
Naengmyeon
chilled noodles and vegetables
Soft Creamy Porridge
Kaesung Style Steamed Pork
Mixed Vegetable Salad Of Bean Sprouts
radish and apricot
Special Tofu Dish
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Seasonal Assorted Pan Fried Dish
Traditional Korean Punch
Bulgogi Table D' Hote
Minimum 2 OrdersBulgogi Table D' Hote
tender beef barbecue or chicken barbecue
Soft Creamy Porridge
Seasonal Assorted Pan Fried Dish
Mixed Vegetable Salad Of Bean Sprouts
radish and apricot
Stir Fried Clear Noodle
with mixed vegetables and mushroom
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Kaesung Style Steamed Pork
Special Tofu Dish
Chilled Noodles And Vegetables Or Scorched Rice Or Stew
made with soybean paste, tofu, and vegetables
Traditional Korean Punch
Galbijjim Table D' Hote
Galbijjim
slow braised short ribs, radish, gingko and dates in traditional soy based marinade
Soft Creamy Porridge
Kaesung Style Wrapped Cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
Mixed Vegetable Salad Of Bean Sprouts
radish, and apricot
Stir Fried Clear Noodle
with mixed vegetables and mushroom
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Kaesung Style Steamed Pork
Chilled Noodles And Vegetables Or Scorched Rice Or Stew
made with soybean paste, tofu, and vegetables
Special Tofu Dish
Seasonal Assorted Pan Fried Dish
Traditional Korean Punch
Chung Table D' Hote
Soft Creamy Porridge
Mixed Vegetable Salad Of Bean Sprouts
radish and apricot
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Special Tofu Dish
Kaesung Style Steamed Pork
Thinly Sliced Jelly Fish And Cucumber
with a vinegared mustard sauce
Seasonal Assorted Pan Fried Dish
Sauteed Thin Beef Sliced On A Bed Of Shredded Vegetables
Kaesung Style Wrapped Cabbage Kimchi
stuffed with radish, pine nuts, dates wrapped cabbage kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood
Dragon Fire Pot Of Vegetable
fish, beef slice cooked in soup
Skewered Sea Scallop
with mushroom sauteed in sesame oil
Slow Braised Short Ribs
radish, gingko and dates in traditional soy based marinade
Chilled Noodles And Vegetables Or Scorched Rice Or Stew
made with soybean paste, tofu, abd vegetables
Traditional Korean Punch
Hyang Table D' Hote
Minimum 2 OrdersSoft Creamy Porridge
Mixed Vegetable Salad Of Bean Sprouts, Radish And Apricot
Thinly Sliced Mung Bean Jelly Marinated In Sesame Oil
Special Tofu Dish
Thinly Sliced Jelly Fish And Cucumber
with a vinegared mustard sauce
Skewered Sea Scallop
with mushroom sauteed in sesame oil
Seasonal Assorted Pan Fried Dish
Steamed Black Cod Fillet Cooked In A Ginger
garlic and soy sauce mixture
Kaesung Style Wrapped Cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
Beef
chicken, seafood mushrooms, bamboo shoots and gingko served in a hot fire pot
Abalone A La Yongsusan
A Colorful Platter Of The Nine Ingredients
beef, shrimp, mushroom, assorted vegetables. to be wrapped with small thin crepes
Egg Battered King Prawn
topped with sliced squash
Soy Sauce Marinated Short Beef Rib Barbecue Or Slow Braised Short Ribs
radish, gingko and dates in traditional soy based marinade
Chilled Noodles And Vegetables Or Scorched Rice Or Stew
made with soybean paste, tofu and vegetables
Traditional Korean Punch
Popular Korean Specialties
Galbigui
soy sauce marinaded short beef rib barbecue
Bulgogi
marinated tender beef barbecue
Dak Bugogi
marinated chicken barbecue
Galbijjim
slow braised short ribs, radish, ginko and dateds in traditional soy based marinade
Bulnak Dolsot Bibimbap
beef octopus hot stone pot bibimbap
Bulgogi Dolsot Bibimbap
beef hot stone pot bibimbap
Nakji Dolsot Bibimbapap
octopus hot stone pot bibimbap
Saengseon Jorim
steamed fish fillet cooked in a ginger garlic and soy sauce mixture or steamed mackerel cooked in a ginger garlic and soy sauce mixture
Naengmyeon
chilled noodles and vegetables
Menu for Yong Su San is provided by findrestaurantmenu.com
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