Happy Hour Menu
Hangar Steak
$9.00
Slow braised hangar steak pulled with caramelized onions and oyster mushrooms on sourdough bread with a horseradish cream sauce. Includes a side asian salad or french fries
Kalua Pig
$10.00
Luau styled pulled pork, apple fennel slaw, asian bbq sauce, hawaiian sweet bread. Includes a side asian salad or french fries
White Truffle Garlic Fries
$5.00
Fried Pickles
$5.00
Sweet Thai Chili Wings
$7.00
Shredded Fillo Wrapped Shrimp
$5.00
Pork and Ginger Pot Stickers
$4.00
Truffle Mac~n~Cheese
$4.00
Cheese Board
$12.00
Oysters on the Half Shell
$6.00
Hereford Beef Burger
$12.00
Appetizers
Bulgogi Wraps
$10.00
Sliced hereford tenderloin, leaf lettuce, pickled carrot, garlic, chili paste, and crispy duck chicharrone
Pork and Ginger Potstickers
$8.00
Served with house ponzu sauce
Furikake Seared Ahi
$15.00
Jumbo lump crab, crispy wontons and sesame-scallion aioli
Oysters On The Half Shell
Mignonette and lemon
Cheese Board
$13.00
Selection of artesian cheeses and proper accompaniments
Truffle Mac & Cheese
$8.00
White cheddar cheese, bacon, cavatappi pasta & white truffle
Fillo Wrapped Shrimp
$10.00
Crispy fillo wrapped shrimp served with a sweet thai chili sauce
Mozzarella Pulled
10.00
Sundried tomato, fresh basil, olive oil, balsamic reduction
$Salads
House Asian
$6.00
Baby mesclun greens, cucumber, tomato, carrot, bell peppers, and house asian vinaigrette
Panko Crusted Goat Cheese
$10.00
Baby mesclun greens tossed in an orange-mirin vinaigrette, with dried cranberries, sliced almonds, and topped with fried panko goat cheese medallions
Baby Spinach
$9.00
Baby spinach, artichoke hearts, roasted oyster mushrooms, deviled eggs and bacon-dijon vinaigrette
Cranberry & Walnut
9.00
Baby arugula, toasted walnuts, goat cheese, grapes and cranberry vinaigrette
$Soup
Sweet & Spicy Tomato Bisque
$6.00
Curried chantilly and chive
Asian Chicken Noodle Soup
$6.00
Rice noodles, carrots, oyster mushrooms, cilantro, scallions, napa cabbage scented with lemongrass, ginger, and garlic
Butternut Squash Bisque
6.00
Toasted pumpkin seeds and chive oil
$Lunch Main Course
Korean BBQ
$10.00
Shaved rib-eye, green onion, sesame seeds, caramelized onions & peppers, parmesan cheese, red chili paste, served on hawaiian sweet bread
Kalua Pig
$10.00
Luau styled pulled pork, apple-fennel slaw, asian bbq sauce, served on hawaiian sweet bread
Fish Du Jour
Thai black rice and tomato-bacon brussels sprouts
Certified Hereford Burger
$12.00
Chef's choice with tomato, lettuce, served on hawaiian sweet bread
Chicken BLT Sandwich
$10.00
Blackened chicken breast,herbed goat cheese spread, applewood smoked bacon, tomato, lettuce, served on hawaiian sweet bread
Hangar Sammy
$9.00
Slow braised hangar steak, caramelized onions, oyster mushrooms, white cheddar, horseradish cream, served on sourdough bread
Pad Thai Tofu
$8.00
Thai rice noodles, bean sprouts, egg, cilantro, scallion, sambal, spicy peanut curry sauce
Pad Thai Chicken
$10.00
Thai rice noodles, bean sprouts, egg, cilantro, scallion, sambal, spicy peanut curry sauce
Pad Thai Shrimp
$12.00
Thai rice noodles, bean sprouts, egg, cilantro, scallion, sambal, spicy peanut curry sauce
Appetizers
Bulgogi Wraps
$10.00
Sliced hereford tenderloin, leaf lettuce, pickled carrot, garlic, chili paste, and crispy duck chicharrone
Pork and Ginger Potstickers
$8.00
Served with house ponzu sauce
Furikake Seared Ahi
$15.00
Jumbo lump crab, crispy wontons and sesame-scallion aioli
Lynnhaven Oysters
Served on the half shell with mignonette and lemon
Cheese Board
$13.00
Selection of artesian cheeses and proper accompaniments
Truffle Mac & Cheese
$8.00
White cheddar cheese, bacon, cavatappi pasta & white truffle
Shredded Fillo Wrapped Shrimp
$10.00
Crispy fillo wrapped shrimp served with a sweet thai chili sauce
Mozzarella Pulled
10.00
Sundried tomato, fresh basil, olive oil, balsamic reduction
$Salads
House Asian
$6.00
Baby mesclun greens, cucumber, tomato, carrot, bell peppers, and house asian vinaigrette
Panko Crusted Goat Cheese
$10.00
Baby mesclun greens tossed in an orange-mirin vinaigrette, with dried cranberries, sliced almonds, and topped with fried panko goat cheese medallions
Baby Spinach
$9.00
Baby spinach, artichoke hearts, roasted oyster mushrooms, deviled eggs and bacon-dijon vinaigrette
Cranberry & Walnut
9.00
Baby arugula, toasted walnuts, goat cheese, grapes and cranberry vinaigrette
$Soup
Sweet & Spicy Tomato Bisque
$6.00
Curried chantilly and chive
Asian Chicken Noodle Soup
$6.00
Rice noodles, carrots, oyster mushrooms, cilantro, scallions, napa cabbage scented with lemongrass, ginger, and garlic
Butternut Squash Bisque
6.00
Toasted pumpkin seeds and chive oil
$Main Course
Sweet & Spicy Shrimp
$21.00
Tempura fried shrimp, coconut infused jasmine rice, edamame bacon succotash, teriyaki, sesame soy sambal aioli
Cioppino
$27.00
White fish, clams, mussels, shrimp, crab in saffron and fennel fume, sour dough with roasted pepper rouille
Hereford Beef Tenderloin
$30.00
Seasonal vegetables, butternut squash risotto, dijon thyme demi glaze
Fish Du Jour
Thai black rice and bacon-tomato braised brussels
Braised Lamb Shank
$27.00
White sweet potato hash, haricot vert and pan jus
Eggplant Ratatouille
$18.00
Roasted japanese eggplant, tomato, red pepper, corn polenta cake, and crispy shallot
Duo of Duck
$28.00
5 Spice duck confit, pan seared duck breast, kale, jasmine rice, and honey-ginger sauce
Teriyaki Glazed Salmon
$24.00
Sauteed edamame, roasted vegetable quinoa
Pad Thai - Shrimp
$23.00
Thai rice noodles with bean sprouts, egg, cilantro, scallions, in a spicy peanut curry sauce. choice of tofu, chicken, or shrimp
Pad Thai - Chicken
$20.00
Thai rice noodles with bean sprouts, egg, cilantro, scallions, in a spicy peanut curry sauce. choice of tofu, chicken, or shrimp
Pad Thai - Tofu
$16.00
Thai rice noodles with bean sprouts, egg, cilantro, scallions, in a spicy peanut curry sauce. choice of tofu, chicken, or shrimp
Smoked Kurobuta Pork Belly
$25.00
Baby roasted potatoes, haricot vert, asian bbq sauce
Menu for Salt is provided by findrestaurantmenu.com
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