Appetizers
Shepherd's Salad
$7.00
Diced tomatoes, cucumbers, fresh mint, and lemon olive oil dressing. Comes with baked pita chips.
Grape Leaves
$10.00
Hand-rolled vine leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, herbs, and spices. Served warm with a side of yogurt-mint-cucumber dip.
Signature Hummus
$9.00
A delicious spread of chickpeas, olive oil, lemon juice, fresh cumin, a hint of garlic, and tahini sauce. Served with our homemade pita bread.
Spicy Jalapeno Cilantro Hummus
$9.00
A delicious spread of chickpeas, olive oil, lemon juice, fresh cumin, a hint of garlic, jalapeno, and tahini sauce. Served with our homemade pita bread.
Grilled Halloumi Caprese
$13.00
Ripe tomato slices topped with Greek dressing, fresh basil and imported Halloumi cheese (soft goat's milk cheese from Cyprus).
Falafel
$10.00
Organic chickpeas coarsely ground and mixed with fresh parsley, cilantro, onions, garlic, and spices. This delicious mixture is formed into small patties and fried to a perfect crispy-golden brown. Served with a side of tahini sauce.
Jebneh
$8.00
Mediterranean small pizza. Crumbled feta, diced tomatoes, fresh oregano with lemon olive oil dressing.
Ful and Chips
$9.00
Whole fava beans, slowly cooked and broken down with lemon-olive oil, minced garlic, and a spicy diced-jalapeno garnish. Served with our homemade baked pita chips.
Baba Ghannouj
$10.00
A delicious spread made with baked eggplant, tahini, parsley, olive oil, and a hint of garlic. Garnished with pomegranate seeds and served with warm homemade pita bread.
Muhammara
$13.00
A walnut, pistachio, and roasted red pepper spread served over romaine leaves and finished off with a drizzle of pomegranate molasses. Comes with a side of homemade couscous salad.
Mezze Platter
$17.00
A sample platter of hummus, 1 grape leaf, baba ghannouj, falafel and your choice of dish. Served with homemade pita bread.
Mezze Group Platter
$25.00
Served for 3 or 4. A sample platter of spicy hummus, 1 grape leaf, baba ghannouj, falafel and your choice of dish. Served with homemade pita bread and muhammara.
Quinoa & Almond Pesto
$10.00
Organic quinoa mixed with a puree of baby spinach, fresh basil, fresh garlic, organic olive oil, and crushed almonds.
Tabbouleh Salad
6.00
Finely chopped parsley with cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with raw almonds.
$Soup
Lentil Soup
Famous red lentil soup flavored with just a touch of cumin and lemon juice and served with freshly baked pita.
Starter Salads
Tabbouleh Salad
$6.00
Finely organic chopped parsley mixed with organic cracked wheat, diced tomatoes, cucumbers, and fresh mint in a lemon-olive oil dressing topped with raw almond slivers and served with pita pieces.
Chickpeas Salad
$5.00
Chick peas, blanched carrots, diced red onions, tossed in red wine vinegar and mustard.
Couscous Salad
$5.00
Moroccan couscous simmered in a veggie broth and mixed with scallions, tomatoes, and cucumbers in an olive oil dressing.
House Salad
7.00
Romaine, organic greens, Roma tomatoes, English cucumbers, shredded carrots, and chickpeas tossed in Baladi house dressing.
$Wraps
Chicken Shawermah Wrap
$13.00
Thin chicken strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped in lavash bread with romaine lettuce, tomatoes, cucumbers, and tahini sauce. Served with choice of side.
Beef Shawermah Wrap
$16.00
Thin beef strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped in lavash bread with romaine lettuce, tomatoes, cucumbers, and tahini sauce. Served with choice of side.
Lamb Shawermah Wrap
$16.00
Thin lamb strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped in lavash bread with romaine lettuce, tomatoes, cucumbers, and tahini sauce. Served with choice of side.
Falafel Supreme Wrap
$13.00
Flash fried falafel wrapped with Baladi's signature hummus, crisp romaine, tahini sauce, and shepherd salad (diced tomatoes, cucumbers, fresh mint, and lemon olive oil dressing). Served with choice of side.
Mediterranean Wrap
$15.00
Crisp romaine, crumbled feta, Kalamata olives, roasted red peppers, tomatoes, cucumbers, muhammara (a walnut and pistachio spread), signature hummus, and a drizzle of pomegranate molasses. Served with choice of side.
Spicy Seafood Wrap
$17.00
Fresh pieces of the catch of the day, grouper and tuna sauteed in lemon olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapeno, and spices. Wrapped with crisp romaine, homemade tabbouleh salad, and tahini sauce. Served with choice of side.
Greek Wrap
$15.00
Chicken Shawrermah (thin strips of chicken marinated in olive oil, lemon juice, fresh garlic, and fresh oregano) grilled and wrapped with crisp romaine, crumbled feta cheese, kalamata olives, tomatoes, cucumbers, bell peppers, and Baladi authentic Greek dressing. Served with choice of side.
Spicy Tuna Wrap
15.00
Handmade tuna salad: albacore tuna mixed with a touch of mayo, fresh dill, and shredded carrots wrapped with crisp romaine, tomatoes, cucumbers, and homemade jalapeno-mayo. Served with choice of side.
$Sides
Zatar Potato Fries
$6.00
Crispy yukon gold potato fries wedges with the skin on.
Basmati Rice
$6.00
Premium Basmati rice cooked with spices and California golden raisins. Spices include: Tumeric, cinnamon, white pepper, paprika, and Beharat.
Grilled Vegetables
$7.00
Mushrooms, peppers, red onions, zucchini, and squash marinated in a light, zesty Italian dressing.
Sautéed Spinach & Kale
$7.00
Fresh kale, baby spinach, diced red onions, and sumac sauteed in a lemon olive oil.
Homemade Pita Chips
$5.00
Freshly baked with a hint of Italian seasoning, granulated garlic, olive oil, and sea salt.
Raw Veggies
7.00
Fresh seedless cucumbers, green & red bell peppers, radishes, & Kalamata olives.
$Sides and Requests
4 oz. Container of Tzatziki Sauce
$3.00
Made with Low-Fat Greek Yogurt, cucumbers, fresh mint, fresh dill, lemon juice, organic olive oil, and a hint of fresh garlic.
Salad Dressing
$1.00
Add an extra side of dressing of your choice.
Pita Bread
$2.00
Baked in house with unbleached white flour and whole wheat flour, no eggs or dairy.
Grilled Halloumi Cheese
$6.00
2 slices of grilled imported Greek cheese made from cheeps and goat milk -
Pint of Tabbouleh Salad (16 oz)
$10.00
Finely chopped parsley with cracked wheat, diced tomatoes, diced cucumbers, and fresh mint in lemon-olive oil dressing. Topped with raw almonds.
Pint of Chickpeas Salad (16 oz)
$8.00
Chick peas, blanched carrots, & diced red onions tossed in red wine vinegar, organic olive oil, cumin & Dijon mustard
Pint of Couscous Salad (16 oz)
$8.00
Moroccan couscous, diced scallions, dried mint, diced tomatoes, and diced cucumbers in lemon-olive oil dressing.
Tahini Sauce (4 oz.)
$3.00
Sesame paste, olive oil, lemon juice, minced fresh garlic.
Shatta (1.5 Oz of Our Homemade Hot Sauce)
$1.00
Baladi's homemade hot sauce cooked slowly for a period of three days with seasonal hot peppers, red bell peppers, olive oil, and some red wine vinager.
Gluten Free Pita Bread
$3.00
Made with Garbanzo bean and Fava bean flour.
Chicken Kebab
$8.00
Single Skewer marinated with fresh oregano, fresh garlic, fresh lemon juice, organic olive oil, sea salt and a hint of black pepper.
Chicken Shawermah
$8.00
Thinly-sliced chicken strips marinated in organic olive oil and various traditional spices.
Beef Kebab
$10.00
Single Skewer tender CHOICE Beef marinated with organic thyme, toasted sesame, organic olive oil, red wine vinegar and sea salt
Beef Shawermah
$10.00
Thinly-sliced and tender CHOICE beef strips marinated in organic olive oil and various traditional spices. Spices include: Red wine vinegar, cardamom, all spice, nutmeg, cinnamon, black pepper, sumac, and some canola oil.
Lamb Kebab
$10.00
Lamb Kebab: High quality Australian or New Zealand lamb marinated with Morrocan preserved lemons, scallions, fresh mint, olive and canola oil.
Lamb Shawermah
$10.00
Thinly-sliced quality Australian or New Zealand lamb strips marinated in organic olive oil and various traditional spices. Marinade includes: Yogurt, lemon juice, cloves, cumin, cinnamon, paprika, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar), garlic, olive and canola oil.
Spicy Jalapeno Garnish (2 Oz)
$1.00
Diced pickeled Jalapeños, minced garlic, parsley, lemon juice, olive oil.
Side of Tuna Salad (4oz)
$5.00
Quality Albacore white tuna, shredded carrots, fresh dill, organic olive oil, and a hint of mayo.
Kalamata Olives (4Oz)
$3.00
Gluten Free Pita Bread (Vegan)
3.00
Made with garbanzo bean flour, Potato starch, Tapioca Flour, White Sorghum flour, Fava bean flour, Sugar, yeast and Salt
$Kid's Meal
Kid's Chicken Kebab Meal
$12.00
Served with couscous salad and grilled veggies.
Kid's Falafel Meal
$10.00
Famous falafel served on a bed of romaine with hummus, shepherd salad, pita bread, and tahini sauce.
Kid's Jebneh (Mediterranean Pizza) Meal
8.00
Freshly baked flat pita pie topped with crumbled feta, diced tomatoes, fresh oregano, and lemon olive oil.
$Lunch Salads
Create Your Own Salad Lunch
$13.00
Crisp romaine and organic mixed greens, homemade pita bread.
Baladi Salad Lunch
$14.00
Crisp romaine and organic mixed greens, fresh mozzarella, artichoke hearts, Roma tomatoes, English cucumbers, and crushed walnuts. Comes Baladi house dressing and our homemade pita bread.
Greek Salad Lunch
$13.00
Crisp romaine and organic mixed greens, Roma tomatoes, English cucumbers, Kalamata olives, Green and Red bell peppers, and authentic Greek feta. Comes with our authentic Greek dressing and homemade pita bread.
Fattoush Salad Lunch
$13.00
Crisp romaine and organic mixed greens, sliced radishes, red onions, English cucumbers, Roma tomatoes, fresh mint, and sumac tossed with baked pita chips. Comes with lemon-olive oil dressing.
Tuna Garden Salad Lunch
$13.00
Crisp romaine and organic mixed greens, English cucumbers, Roma tomatoes, and Kalamata olives, and topped with our homemade tuna salad - Albacore tuna mixed with fresh dill, shredded carrots, and low-fat mayonnaise. Comes with our Baladi house dressing and our homemade pita bread.
Salata Salad Lunch
$13.00
Crisp romaine and organic mixed greens, chickpeas, dried cranberries, radishes, and shredded carrots. Comes with our Baladi house dressing and our homemade pita bread.
Kale Salad Lunch
14.00
Fresh kale, shredded carrots, sliced red onions, Roma tomatoes tossed in Baladi house dressing. Topped with an organic quinoa-almond-spinach-and-parsley pesto.
$Lunch Signature Meat Entrees
Chicken Shawermah Platter Lunch
$14.00
Marinated thinly sliced all-natural chicken, served over mixed greens with grilled Roma tomatoes, tahini sauce, and homemade pita bread.
Beef Shawermah Platter Lunch
$17.00
Marinated thinly sliced CHOICE beef, served over mixed greens with grilled Roma tomatoes, tahini sauce and homemade pita bread. Spices include: Red wine vinegar, cardamom, all spice, nutmeg, cinnamon, black pepper, sumac, organic olive oil and canola oil.
Lamb Shawermah Platter Lunch
$17.00
Marinated thin strips of Australian or New Zealand lamb served over mixed greens with grilled plum tomatoes and tahini sauce. Marinade includes: Yogurt, lemon juice, cloves, cumin, cinnamon, paprika, Shatta (red bell peppers, seasonal hot peppers, olive oil and red wine vinegar), garlic, organic olive olive and canola oil.
Chicken Kebab Platter Lunch
$14.00
Chicken kebab skewers marinated in fresh oregano, fresh garlic, olive oil, and fresh lemon juice, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.
Beef Kebab Platter Lunch
$17.00
Beef kebab skewers marinated in organic thyme, toasted sesame seeds, olive oil, and red wine vinegar, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.
Lamb Kebab Platter Lunch
$17.00
Lamb kebab skewers marinated in fresh mint, scallions, olive oil, and Moroccan preserved lemons, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.
Kufta Lunch
$15.00
Middle eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice and topped with a sauce made of sauteed tomatoes, chickpeas, onions, garlic, and garnished with toasted pine nuts.
Hoseh Lunch
16.00
Ground beef sauteed in olive oil, diced onion, minced garlic, diced tomatoes, nutmeg, and other spices then spread over a layer of Baladi's signature hummus garnished with toasted pine nuts and served with pita bread, homemade pickled turnips and olives.
$Lunch Vegetarian and Vegan Entrees
Mujaddarah Lunch
$12.00
A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions, toasted almonds and shepherd's salad.
Moussaka Lunch
$13.00
Roasted Bharat spiced eggplant steaks topped with ripe tomato, chickpeas, diced onion, and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.
Falafel Salad Platter Lunch
$14.00
Homemade falafel over fattoush salad (sliced radishes, red onions, cucumbers, tomato, fresh mint, and sumac tossed with lemon olive oil and baked pita chips) and tahini dressing.
Lentil & Quinoa Patty Lunch
$14.00
Red split lentils, organic quinoa diced onions, tomato paste, and spices, grilled and served over a bed of tabbouleh, grilled vegetables, and grilled Roma tomatoes.
Falafel Encrusted Tofu Lunch
$15.00
Twin Oaks organic Virginia tofu crusted with falafel, baked and served over sauteed sabanekh (sauteed baby spinach, diced red onions, sumac, and lemon olive oil) with a side of chickpea salad.
Heavenly Veggie Patty Lunch
14.00
Red split lentils, whole brown lentils, organic quinoa, roasted red peppers, portobello mushrooms, walnuts, artichoke hearts, and brown rice make up this patty served over grilled vegetables and a roasted eggplant puree.
$Lunch Signature Seafood Entrees
Spicy Seafood Platter Lunch
$18.00
Fresh pieces of the catch of the day, grouper and tuna sauteed in lemon olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapenos, and spices. Served over a bed of basmati rice, tabbouleh salad and topped with tahini sauce.
Tuna Kebab Lunch
$17.00
Yellowfin tuna kebab marinated in Worcestershire sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and shatta (homemade hot sauce. Served over basmati rice and sauteed spinach and kale.
Grouper with Mild spicy Tahini Sauce
18.00
Pan seared 6Oz fillet of wild grouper topped with spicy tahini sauce and diced tomatoes, shredded carrots, garlic, julienne bell peppers and onions, cilantro and Tahini. Served over a bead of basmati rice and garnished with toasted pine nuts.
$Dinner Salads
Create Your Own Salad Dinner
$16.00
Crisp romaine and organic mixed greens.
Baladi Salad Dinner
$17.00
Crisp romaine and organic mixed greens, fresh mozzarella, artichoke hearts, tomatoes, cucumbers, and crushed walnuts tossed in Baladi house dressing.
Greek Salad Dinner
$16.00
Crisp romaine and organic mixed greens, hearty chunks of tomatoes, cucumbers, Kalamata olives, bell peppers, fresh oregano, and authentic Greek feta tossed in our authentic Greek dressing.
Fattoush Salad Dinner
$15.00
Crisp romaine and organic mixed greens, sliced radishes, red onions, cucumbers, tomatoes, fresh mint, and sumac tossed with baked pita chips and fresh lemon-olive oil dressing.
Tuna Garden Salad Dinner
$16.00
Crisp romaine and organic mixed greens, cucumbers, tomatoes, and Kalamata olives tossed in our Baladi house dressing and topped with our homemade tuna salad - Albacore tuna mixed with fresh dill, shredded carrots, and low-fat mayonnaise.
Salata Salad Dinner
$15.00
Crisp romaine and organic mixed greens, chickpeas, dried cranberries, radishes, and shredded carrots tossed in Baladi house dressing.
Kale Salad Dinner
16.00
Fresh kale, shredded carrots, sliced red onions, Roma tomatoes tossed in Baladi house dressing. Topped with an organic quinoa-almond spinach and parsley pesto.
$Dinner Signature Meat Entrees
Chicken Shawermah Platter Dinner
$25.00
Marinated thinly sliced all-natural chicken, served over mixed greens with grilled Roma tomatoes, tahini sauce, and homemade pita bread.
Beef Shawermah Platter Dinner
$29.00
Marinated thinly sliced beef, served over mixed greens with grilled Roma tomatoes, tahini sauce and homemade pita bread.
Lamb Shawermah Platter Dinner
$29.00
Marinated shaved Australian lamb served over mixed greens with grilled plum tomatoes and tahini sauce.
Chicken Kebab Platter Dinner
$26.00
Chicken kebab skewers marinated in fresh oregano, fresh garlic, olive oil, and fresh lemon juice, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.
Beef Kebab Platter Dinner
$29.00
Beef kebab skewers marinated in organic thyme, toasted sesame seeds, olive oil, and red wine vinegar, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.
Lamb Kebab Platter Dinner
$29.00
Lamb kebab skewers marinated in fresh mint, scallions, olive oil, and Moroccan preserved lemons, then char-grilled to order and served on a bed of basmati rice with grilled vegetables and a side of homemade tzatziki sauce.
Kufta Dinner
$22.00
Middle eastern style minced beef and lamb patty with fresh herbs and spices, grilled and served on a bed of basmati rice and topped with a sauce made of sauteed tomatoes, chickpeas, onions, garlic, and garnished with toasted pine nuts.
Hoseh Dinner
23.00
Ground beef sauteed in olive oil, diced onion, minced garlic, diced tomatoes, nutmeg, and other spices then spread over a layer of Baladi's signature hummus garnished with toasted pine nuts and served with pita bread, homemade pickled turnips and olives.
$Dinner Vegetarian and Vegan Entrees
Mujaddara Dinner
$15.00
A cardamom-spiced brown rice and whole brown lentils pilaf, topped with caramelized onions, toasted almonds and shepherd's salad.
Moussaka Dinner
$17.00
Roasted Bharat spiced eggplant steaks topped with ripe tomato, chickpeas, diced onion, and minced garlic sauce, served over Moroccan couscous and garnished with toasted pine nuts.
Falafel Salad Platter Dinner
$19.00
Homemade falafel over fattoush salad (sliced radishes, red onions, cucumbers, tomato, fresh mint, and sumac tossed with lemon olive oil and baked pita chips) and tahini dressing.
Lentil & Quinoa Patty Dinner
$19.00
Red split lentils, organic quinoa diced onions, tomato paste, and spices, grilled and served over a bed of tabbouleh, grilled vegetables, and grilled Roma tomatoes.
Falafel Encrusted Tofu Dinner
$19.00
Twin Oaks organic Virginia tofu crusted with falafel, baked and served over sauteed sabanekh (sauteed baby spinach, diced red onions, sumac, and lemon olive oil) with a side of chickpea salad.
Heavenly Veggie Patty Dinner
$19.00
Red split lentils, whole brown lentils, organic quinoa, roasted red peppers, portobello mushrooms, walnuts, artichoke hearts, and brown rice make up this patty served over grilled vegetables and a roasted eggplant puree.
Spicy Tahini, Tofu, & Portobello
20.00
Organic Virginia Tofu, Portobello mushrooms, baby spinach, & roasted red pepper sautéed with julien-vegetables in tahini sauce. Mildly spiced. Served over basmati rice.
$Dinner Signature Seafood Entrees
Spicy Seafood Platter Dinner
$29.00
Fresh pieces of the catch of the day, grouper and tuna sauteed in lemon olive oil, minced garlic, fresh cilantro, diced tomatoes, diced jalapenos, and spices. Served over a bed of basmati rice, tabbouleh salad and topped with tahini sauce.
Grouper with Spicy Tahini Sauce Dinner
$29.00
Pan seared fillet of grouper topped with spicy tahini sauce and diced tomatoes, shredded carrots, garlic, julienne bell peppers and onions, cilantro and Tahini. Served over a bead of basmati rice and garnished with toasted pine nuts.
Moroccan Garlic Spiced Tuna Dinner
$27.00
Yellowfin tuna steak marinated in Worcestershire sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and shatta (homemade hot sauce), topped with grilled Roma tomatoes and served over a bed of Moroccan couscous.
Tuna Kebab Dinner
28.00
Yellowfin tuna kebab marinated in Worcestershire sauce, organic olive oil, sliced garlic, cilantro, Moroccan preserved lemons and shatta (homemade hot sauce. Served over basmati rice and sauteed spinach and kale.
$Homemade Sweets
Pistachio Baklava
$6.00
Comes with pistachios, honey, and rose water simple syrup.
Almond Baklava
$5.00
Slivered almonds, cardamom, rose water syrup, and vegan butter. Vegan.
Cinnamon-Walnut Baklava
$5.00
Crushed walnuts, cinnamon, pure honey, and orange blossom.
Halawa
$4.00
Sesame seed, sugar, ground chocolate, with crushed pistachios, and chocolate syrup.
Mamool
$4.00
2 pieces of pastry dessert made with semolina flour, dates, and topped with powdered sugar.
Menu for Baladi Mediterranean Cafe is provided by findrestaurantmenu.com
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