Salad
Beet Salad
$7.00
Roasted beets, chevre cheese, toasted walnuts and micro greens in a white balsamic Dijon vinaigrette.
Central Salad
$7.00
Romaine lettuce and kale, with Bermuda onions, cherry tomatoes, grated Parmesan, tossed in a roasted shallot vinaigrette.
Caesar Salad
$7.00
Romaine lettuce, Roma tomatoes, croutons, tossed and finished with grated Parmesan.
Caprese Salad
9.00
Fresh mozzarella, roma tomatoes and fresh basil with extra virgin olive oil and balsamic reduction.
$Tapas From The Turf
Lettuce Wrap
$8.00
Marinated chicken, water chestnuts and green onions in a romaine cup.
BBQ Chicken Sliders
$8.00
2 pulled chicken and barbeque slaw on king's Hawaiian roll with coleslaw.
Wings for Mark
$11.00
6 wings fried crispy and served with your choice of sauce.
Southwest Egg Rolls
$9.00
Flour tortillas, filled with marinated chicken, black beans, fresh corn and Jack cheese, served with chipotle ranch.
Lemon Pepper Chicken
$11.00
Seasoned chicken breast, with angel hair pasta and a garlic Parmesan cream sauce.
Carne Asada Tacos
$9.00
2 seasoned beef tacos in a flour tortilla with shredded cabbage, onions and a red pepper mojo.
Steak Oscar
$17.00
Grilled steak tenderloin, truffle asparagus topped with crab meat and bearnaise sauce.
Steak Bites
$11.50
Seasoned beef tenderloin bites, grilled and finished with Worcestershire reduction.
Lamb Chops
$11.00
Grilled, served with choice of a red pepper of mint beurre blanc and chilled orzo salad.
Lamb Bites
10.00
Seasoned grilled lamb bites served with tzatziki sauce.
$Pizzette
Margherita Pizzete
$8.00
Basil pesto, Roma tomatoes and fresh mozzarella.
Greek Pizzete
$9.00
Garlic cream, spinach, tomato confit, artichokes and crumbled feta.
BBQ Chicken Pizzete
$10.00
Barbeque sauce, pulled chicken, cheddar Jack cheese, bacon, ranch and cilantro.
Steak and Cheese Pizzete
12.00
Grilled tenderloin sliced thin with brie cheese, caramelized onions, tomato confit and arugula.
$Tapas From The Surf
Jumbo Lump Crab Cakes
$12.50
Pan seared crab cakes, served with Cajun remoulade and coleslaw.
Jumbo Buffalo Shrimp
$12.25
Battered and fried in spicy Buffalo sauce and served with ranch.
Shrimp Bruschetta
$12.00
Sauteed shrimp with garlic and fresh herbs in a lemon white wine butter sauce over grilled bread.
Calamari
$10.50
Fresh squid tossed in house breading, flash fried and served with Cajun remoulade.
Crab Dip
$12.00
Lump crab meat in a creamy mixture of spinach and artichokes, roasted garlic, Parmesan, herbsand spice.
Shrimp Remoulade
$12.00
Butterflied jumbo shrimp, fried crispy and served over house remoulade.
Stuffed Shrimp
12.50
Jumbo shrimp stuffed with crab, tempura fried, served with citrus wasabi glaze.
$Vegetarian Tapas
Cheese Plate Tapa
$13.00
Chef's choice of fine cheeses, fruit, accoutrementand fresh bread.
Pommes Frites Tapa
$7.00
Crispy fresh cut fries, tossed in Parmesan and fresh herbs, served with roasted tomato aioli.
Brussel Spouts Tapa
$7.00
Shredded sprouts, with garlicand shallots, finished with truffle oil and balsamic reduction, served with coleslaw.
Fried Pickles Tapa
$7.00
Panko fried and served with a pepper aioli.
Spring Rolls Tapa
$5.00
Veggie spring rolls flash fried and served with a Thai chili.
Bruschetta Tapa
$8.00
Tomatoes, artichoke hearts, fresh herbs tossed in balsamic and extra virgin olive oil served with fresh bread.
Edamame Tapa
7.00
Served with kosher salt and wasabi powder.
$Desserts
Lava Cake
$8.50
Served hot with vanilla ice cream and raspberry coulis.
Creme Brulee
$8.50
Seasonal flavor served with fresh fruit.
Cheesecake Flight
$6.00-12.00
Menu for Central 111 Tapas Bar is provided by findrestaurantmenu.com
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