Appetizers
Shrimp Gorgonzola
$14.00
6 large shrimp sauteed with our gorgonzola cheese, brandy and lobster cream sauce.
Calamari
$12.00
Lightly breaded squid fried and served with a side of homemade marinara.
Avocado & Lump Crab
$18.00
Half of a hass avocado pitted and peeled, stuffed with 4 Ounces of jumbo lump crab topped with a zesty remoulade served over a bed of mixed greens, sliced roma tomato and half a lemon.
Antipasto Platter
$15.00
A large platter of Italian cheeses, meats, olivesand peppers. Great for sharing.
Eggplant Stack
$11.00
Breaded slices of eggplant fried, fresh tomato, mozzarellaand fresh basil on a bed of marinara sauce.
Tuscan Bruschetta
$10.00
Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled Italian bread.
Tomato & Fresh Homemade Mozzarella
$9.00
Served with fresh basil and olive oil.
Burrata Mozzarella Ball
$14.00
Burrata cheese ball tops beefsteak tomatoes, sliced Italian bread topped with olive oil and fresh basil.
Roasted Red Pepper Rolls
$12.00
Stuffed with fresh goat cheese served over homemade basil-pesto sauce.
Zucchini Fritti
$9.00
Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce.
Fresh Little Neck Clams
$10.00
A dozen chesapeake bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepperand parsley.
Prince Edward Island Mussels
$12.00
A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot served with grilled Italian bread.
Lollipop Lamb-Chops (2)
$10.00
2 Ounces bone in New Zealand lamb chops marinated in honey, Dijon, rosemaryand thyme grilled over high heat to perfection.
New York Strip Carpaccio
$13.00
Thinly sliced raw beef served on a Dijon mustard sauce with capers, fresh greens and shaved Parmesan.
Focaccia Bread
4.00
Homemade from our wood burning brick oven.
$Salads
Fileto Steak Salad
$16.00
Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion and feta cheese served with our Italian dressing.
Grilled Salmon Salad
$14.00
Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion. Grape tomato, carrots, fresh dilland citrus vinaigrette.
Panko Chicken with Fruit Salad
$15.00
Chicken breast panko crusted and fried served over a bed mixed greens, tomatoes, onionsand cucumbers, fresh berries with a champagne vinaigrette dressing. Also available grilled.
Caesar Salad
$8.00
Our homemade dressing, shaved Parmesan and croutons.
Greek Salad
$10.00
Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our Italian dressing.
Grilled Cobb Chicken Salad
$14.00
Diced chicken, avocado, tomato, egg, romaineand prosciutto crumbles with gorgonzola cheese and ranch dressing.
Fresh Spinach & Pear Salad
$12.00
Spinach, slices of bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our balsamic vinaigrette.
Beet Salad
$11.00
Red beets chopped and served over arugula topped with goat cheese and pine nuts. Served with a balsamic vinaigrette.
House Salad
6.00
Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumberand homemade croutons served with our Italian vinaigrette.
$Pizza
May we suggest as an appetizer sharing pizza from our woodburning brick oven.Traditional Margherita
$11.00
Our special homemade and perfectly seasoned tomato sauce, fresh basil and mozzarella cheese.
Pepperoni & Mushroom
$12.00
Neapolitan Pizza
$12.00
Our tomato sauce and homemade fresh mozzarella topped with fresh basil.
Burrata Pizza
$16.00
A sophisticated Italian pizza. Our homemade tomato sauce cooked on our pizza dough then topped with chunks of a whole burrata cheese, extra virgin olive oil and fresh basil.
Parma & Arugula
$15.00
Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved Parmesan.
BBQ Chicken
$13.00
Sliced red onion, smoked Gouda cheese and barbecue chicken.
Zaatar Pizza
$12.00
Mediterranean herb mix topped with goat cheese, red onion and slices of fresh tomato.
Italian Fennel Sausage Pizza
$15.00
Fennel sausage, roasted shaved fennel and fresh mozzarella.
Your Pick
16.00
Pick 3 items from our pizza chef's selection: sausage, pepperoni, prosciutto, peppers, tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.
$Pasta
Penne Mare e Monti
$19.00
Shrimp and chicken sauteed with a brandy tomato cream sauce and fresh basil.
Seasonal Ravioli
$18.00
Featured ravioli prepared by the chef with 1 of our signature homemade sauces.
Fettuccine Alfredo
$16.00
Our fresh ribbon noodles tossed with traditional white sauce, baby peas and prosciutto ham.
Shrimp Scampi
$22.00
Gulf shrimp sauteed with garlic, butter, shallots, white wine, fresh lemon, lobster stock and tossed with linguine.
Hearty Italian Sausage & Chicken
$18.00
Sauteed fresh red and green bell peppers, onions, black olivesand a robust Italian marinara with Parmesan cheese tossed with rigatoni.
Penne Mediterranean
$16.00
Fresh spinach, mushrooms, sun-dried tomatoes, onions, pine nutsand feta cheese in virgin olive oil served with penne pasta.
Caprese Pasta
$16.00
Penne pasta tossed with cherry tomatoes, caramelized onions, olive oiland fresh basil topped with fresh burrata cheese ball stuffed with mozzarella.
Chicken Arrabiata
$19.00
Sauteed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta. Also available mild.
Tortelloni Six Formaggi
$18.00
Tossed with a flavorful sauce of pureed sun-dried tomatoes, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy and cream.
Broccoli & Ziti
$15.00
Fresh broccoli, olive oil, sliced cherry peppers, fresh garlicand if you like crushed red peppers, for it hot.
Puttanesca
$15.00
Capers, black olives, anchovies sauteed with fresh chopped tomatoes and garlic served on linguine pasta. An Italian classic.
Eggplant Timballo (Full)
$14.00
Baked in our wood-burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and Parmesan.
Baked Lasagna (Whole)
$14.00
The traditional lasagna served hot from our wood-burning oven.
Pasta & Sauce with Tomato Cream Sauce
$15.00
Pasta & Sauce with Homemade Marinara
$12.00
For Our Children
5.00
A half order of pasta with marinara or cream sauce.
$House Favorites
Shrimp Gorgonzola with Angel Hair
$24.00
A dinner size portion of aldo's favorite appetizer, 8 large shrimp with gorgonzola cheese, brandyand lobster cream sauce tossed with angel hair pasta.
Romanelli Alla Vodka
$24.00
Romanelli pasta stuffed with fontina, ricotta and Parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallotsand large shrimp.
Cape Henry Crabmeat Cappellini
$25.00
Jumbo crabmeat, artichoke hearts, sun-dried tomatoes seasoned with old bay sauteed in butter, chicken stock and basil finished with a splash of sherry over cappellini pasta.
Pescatore
$29.00
Fresh mussels, scallops, calamari, local little neck clams and gulf shrimp sauteed in olive oil, garlic, plum tomatoand served on top of linguine.
Linguine with Fresh Clam Sauce
$19.00
Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley (your choice - red or white sauce, mild or hot).
Salmon with Fresh Dill
$22.00
Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey and fresh dill finish, served with linguine aglio olio.
Lemon Chicken Rosemary
$20.00
Boneless marinated chicken breast with lemon, olive oil, garlicand fresh rosemary grilled with fresh diced tomato and served with sauteed broccoli.
Chicken Francese
$20.00
Natural chicken breast lightly floured and egg washed sauteed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.
Veal Francese
$24.00
Natural veal medallions lightly floured and egg washed sauteed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini.
Chicken Marsala
$20.00
Natural chicken breast thinly sliced medallions of lightly floured and sauteed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.
Veal Marsala
$24.00
Natural thinly sliced medallions of veal lightly floured and sauteed with fresh mushrooms and marsala wine sauce served with linguine aglio olio.
Chicken Parmigiano
$20.00
Boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.
Veal Parmigiano
$24.00
Freshly panko breaded veal cutlet topped with fresh homemade mozzarella cheese and served with a side of linguine marinara.
Chicken Tivoli
$20.00
Natural chicken breast, sauteed with marsala wine and raisins, pinenuts, sun-dried tomato, served with linguine aglio olio.
Veal Tivoli
$25.00
Natural veal medallions, sauteed with marsala wine and raisins, pinenuts, sun-dried tomato, served with linguine aglio olio.
Chicken Cutlet
$22.00
Chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greensand fresh lemon.
Veal Milanese
$25.00
Hand cut veal cutlet pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greensand fresh lemon.
Fileto al Cognac
$34.00
Hand cut 7 oz. filet of beef cooked to perfection, topped with a delicious cognacand peppercorn sauce, served with a side of linguine aglio olio.
Lambchop Dinner
35.00
Six 2 oz. bone in New Zealand lamb chops marinated with honey Dijon rosemary and thyme, grilled over high heat to perfection served with fried potato wedges.
$Sides
Spinaci Saltati al Burro
$8.00
Fresh spinach sauteed with butter, garlic and Parmesan cheese.
Sauteed Broccoli
$7.00
With roasted garlic and olive oil.
Sauteed Vegetable Medley
$6.00
In olive oil with roasted garlic.
Fresh Local Vegetable Special
$7.00
Menu for Aldo's Ristorante is provided by findrestaurantmenu.com
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