Appetizers
1. Chicken and Chickpeas Soup
$6.95
4. Onion Piaza
$4.95
Deep fried shredded onions in paprika lentil batter.
5. Chutneywala Paneer
$7.95
Mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
6. Singara (Veggie Samosa)
$4.95
Punjabi style vegetable parcels in crisp pasty served with date and tamarind chutney.
7. Shimla Mirch
$7.95
Bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor. Contain nuts.
8. Tuk Yuk Platter For 2
$11.95
Onion piaza, singars and chutneywala paneer.
9. Jhinga Koliwada
$9.95
Jumbo prawns marinated in ginger, garlic and spiced flour paste, then deep fried.
12. Scallop
$11.95
Marinated in mix spices baked in tandoor, served on portobello mushrooms.
14. Amritsari Machli
$9.95
Fish fillet marinated in spices then pan fried, served with mango, tamarind, date and chutney.
15. Chatpati Calamari
$7.95
Fresh rings of squid coated with cumin and paprika tempura then deep fried and served with sauce.
17. Momo
$7.95
Spiced beef dumplings served with chef's special tomato and sesame sauce.
18. Samosa
$5.95
Special minced lamb parcel in crisp pasty served with date and tamarind chutney.
19. Malai Murgh Kebab
$8.95
Chicken cubes coated with blue cheese and mild spices then baked in tandoor.
20. Haryali Murgh
$8.95
Chicken coated with paste of spinach, mint and coriander leaves then baked in tandoor.
21. Mix and Match For 2
14.95
Haryali murgh, malai murgh kebab, seekh kebab and onion piaza.
$Salads
29. Cardamom's Special Salad
$8.95
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, Indian cottage cheese, olives and vinaigrette.
30. Haryali Salad
$7.95
Cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.
31. Murgh Tikka Salad
9.95
Green salad with charcoal grilled chicken and dressing.
$From Charcoal Tandoor
22. Gosht Tikka Lasoni
$13.95
Lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
23. Murgh Tikka
$13.95
Diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
24. Jhinga Tandoori
$16.95
Jumbo prawns marinated in herbs and spices cooked in tandoor and served with roasted bell pepper and onion.
25. Seekh Kebab
$13.95
Minced lamb infused with aromatic herbs, char grilled and served with roasted bell pepper and onion.
26. Murgh Tandoori
$12.95
Half chicken on the bone marinated in herbs and spices baked in tandoor and served with roasted bell pepper and onion.
27. Tandoori Machli
$14.95
Fish of the day marinated in herbs and spices, baked in tandoor and served with roasted tomato, bell pepper and onion.
28. Mixed Grill
19.95
Jhinga, murgh, gosht and seekh kebab served with roasted tomato, bell pepper and onion.
$Biryani
34. Dum Gosht Biryani
$19.95
Lamb, fragrant basmati rice, herbs, spices, saffron sealed in clay pot slow cooked for six hours over and under charcoal. Served with chef's special sauce and raita.
35. Murgh Biryani
$15.95
Chicken marinated in cardamom, cloves, cinnamon baked spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.
36. Gosht Biryani
$15.95
Lamb marinated in cardamom, cloves, cumin based spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.
37. Vegetable Biryani
14.95
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice. Served with chef's special sauce and raita.
$Beef Main
44. Beef Kalia
$15.95
Slow cooked beef in golden brown onion, garlic and bell pepper sauce.
45. Beef Bhuna
$15.95
Semi dry beef cooked with spices and herbs. Subtly spiced.
46. Beef Vindaloo
15.95
Diced beef and potato cooked in tomato, vinegar and chili sauce. Spiced.
$Chicken Main
47. Hyderabadi Murgh Tikka Masala
$14.95
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce. Contains nuts.
48. Badami Malai Murgh
$14.95
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon. Contains nuts.
49. Chetinad Murgh
$14.95
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices. Subtly spiced.
50. Murgh Makhani
$14.95
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with fenugreek. Subtly spiced and contain nuts.
51. Murgh Dansak
$14.95
Chicken breast cooked with lentils in hot sweet and sour sauce.
52. Murgh Manglore
$14.95
Unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chili. Spiced.
53. Murgh Madhurai
$14.95
Chicken breast cooked in tandoor then simmered in bell pepper, onion, chili and tomato sauce. Hot.
54. Sylheti Murgh
14.95
Diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce. Extremely hot.
$Seafood Main
38. Madras Machli Curry
$16.95
Fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce. Spiced.
39. Machli Meen Molee
$16.95
Fish filet cooked with fresh coconut, coconut milk, curry leaves and spices. Subtly spiced.
40. Jhinga Patia
$17.95
Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
41. Tandoori Jhinga Masala
$17.95
Delicately spiced tiger prawns cooked in masala sauce. Contains nuts.
43. Shahee Jhinga
24.95
Delicately spiced fresh lobster in creamy mushroom tomato sauce. Contains nuts.
$Lamb Main
55. Gosht Tikka Masala
$15.95
Succulent lamb cooked in tandoor and simmered in chef's special garam masala sauce. Contains nuts.
57. Khyberi Gosht Bhuna
$15.95
Tender lamb tempered with ginger and coriander, cooked with tomato, onion and garlic sauce. Subtly spiced.
58. Saag Gosht
$15.95
Succulent lamb slow cooked with delicate spices then added to fresh spinach. Subtly spiced.
59. Chandni Chowk
$15.95
Lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chili. Subtly spiced.
60. Gosht Madhurai
$15.95
Chili lamb prepared with tender lamb cooked in tandoor then simmered in tomato and chili sauce. Hot.
61. Manju's Lamb Shank
19.95
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion, tomato and chickpeas, making the lamb so soft that it falls off the bone. Subtly spiced.
$Vegetables Main
62. Tofu Makhani
$11.95
Grilled tofu simmered in smooth butter and tomato sauce. Contains nuts.
63. Mater Paneer
$11.95
Homemade cottage cheese tossed with green peas then cooked in sauce.
64. Saag Paneer
$11.95
Homemade cottage cheese cooked in cream and baby spinach.
65. Sabzi Korma
$11.95
Fresh mixed vegetables cooked in mild creamy sauce. Contains nuts.
66. Sabzi Curry
$11.95
Fresh mixed vegetables cooked in chef's own curry sauce. Subtly spiced.
67. Chatpata Chili Paneer
$11.95
Home made cottage cheese cooked in tomato chili sauce. Subtly spiced.
68. Daal Makhani
11.95
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.
$Rice
81. Sada Chawal
$4.25
Plain steamed basmati rice.
82. Zafran Pilau
$4.95
Basmati rice cooked with saffron.
83. Khumb Chawal
$6.95
Fragrant rice with mushroom.
84. Nimbu Chawal
$6.95
Fragrant rice cooked with roasted mustard, curry leaves, turmeric and lime. Contains nuts.
85. Special Fried Rice
$7.95
Fragrant basmati rice cooked with green peas, egg, cashew nut and sulthan. Contains nuts.
86. Unar Chawal
4.95
Steamed organic brown rice.
$Bread
87. Peshwari Naan
$4.95
Indian bread baked in tandoor with coconut, sultanas, dates and nuts. Contains nuts.
88. Keema Naan
$4.95
Indian bread baked in tandoor filled with spicy lamb minced meat.
89. Kulcha Naan
$4.95
Indian bread baked in tandoor filled with spicy vegetables.
90. Garlic Naan
$3.95
Indian bread baked in tandoor brushed with garlic coriander butter.
91. Mirch Paneer Naan
$4.95
Indian bread baked in tandoor stuffed with cottage cheese and green chilies. Subtly spiced.
92. Naan
$3.95
Plain Indian bread baked in tandoor.
93. Laccha Paratha
$3.95
Whole wheat dough hand stretched and brushed with butter baked in tandoor.
94. Roti
3.95
Whole wheat dough baked in tandoor.
$Condiments and Extras
95. Mango and Pineapple Chutney
$2.95
95. Mint Chutney
$2.95
95. Mixed Pickle
$2.95
97. Raita
$3.95
98. Plain Popadom
$2.50
98. Spicy Popadom
2.50
$Vegetables Sides
69. Niramish
$8.95
Mixed fresh vegetables cooked with herbs and spices.
70. Tarka Daal
$8.95
Lentils tempered with cumin, red chilies and fried garlic. Subtly spiced.
71. Mumbai Aloo
$8.95
Potatoes sauteed with cumin, turmeric and chilies.
72. Khyberi Chana
$8.95
Chickpeas in tamarind and fresh coriander sauce.
73. Bhindi Bhajee
$8.95
Fresh okra cooked in chef's own recipe.
74. Baigan Bhajee
$8.95
Eggplant cooked in rich tomato and garlic sauce.
75. Aloo Palak
$8.95
Turmeric tossed potatoes in fresh baby spinach leaves.
76. Saag
$8.95
Tender baby spinach leaves sauteed with fresh garlic.
77. Khumb Bhajee
$8.95
Mushrooms tossed in garlic and spices.
79. Aloo Gobi
$8.95
Potato and cauliflower tempered with cumin and paprika.
80. Gobi
8.95
Florets of cauliflower tossed in spicy sauce.
$Express Lunch
110. Express Lunch
11.95
Your choice of main served with onion piaza, popadom, chutney, vegetable of the day, saffron pilau, naan and raita.
$Desserts
99. Malai Mishti
$5.95
Indian creamy pudding.
101. Gulab Jamun
$5.95
Cheese dumplings immersed in saffron infused syrup.
102. Kheer
$5.95
Rice pudding.
103. Cake of the Day
5.95
Call restaurant for today's cake selection.
$Drinks
104. Evian Mineral Water
$4.50
105. Perrier Sparkling Water
$4.95
106. Soda
$3.95
108. Mango Lassi
4.95
Mango yogurt drink.
$Catering Packages
Catering Party For 10-12 People
$195.00
Includes singara, hyderabadi murgh tikka masala, saag paneer, dal makhani, zafran pulao, naan, and raita.
Catering Party For 15-20 People
$350.00
Includes onion piaza, seekh kebab, hyderabadi murgh tikka masala, sabzi korma, zafran pulao, garlic naan, and raita.
Catering Party For 25-30 People
$575.00
Includes samosa, Cardamom's special salad, murgh makhani, Khyberi gosht bhuna, tarka dal, zafran pulao, naan, and raita.
Catering Party For 45-50 People
975.00
Includes singara, Cardamom's special salad, hyderabadi murgh tikka masala, lamb vindaloo, sabzi korma, Khyberi channa, zafran pulao, garlic naan, and raita.
$Catering Set Up
Napkins & Utensils
Catering Spoons
Tongs
Menu for Cardamom Contemporary Indian Cuisine is provided by findrestaurantmenu.com
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