Salad
Beet Salad
$7.00
Roasted beets, chevre cheese, toasted walnuts, and microgreens in a white balsamic Dijon vinaigrette.
Central Salad
$7.00
Romaine lettuce and kale, with Bermuda onions, cherry tomatoes, grated Parmesan, tossed in a roasted shallot vinaigrette
Caesar Salad
$7.00
Romaine lettuce, Roma tomatoes, croutons, tossed and finished with grated Parmesan.
Caprese Salad
9.00
Fresh mozzarella, Roma tomatoes, and fresh basil with extra virgin olive oil and balsamic reduction.
$Tapas from the Turf
Lettuce Wrap
$8.00
Marinated chicken, water chestnuts, and green onions in a romaine cup.
BBQ Chicken Sliders
$8.00
2 pulled chicken and BBQ slaw on king's Hawaiian roll with coleslaw.
Wings for Mark
$11.00
6 wings fried crispy and served with your choice of sauce hot, Buffalo, BBQ, Asian, Old Bay, and lemon pepper.
Southwest Egg Rolls
$9.00
4 tortillas, filled with marinated chicken, black beans, fresh corn, and Jack cheese, served with chipotle ranch.
Lemon Pepper Chicken
$11.00
Seasoned chicken breast, with angel hair pasta, and a garlic Parmesan cream sauce.
Carne Asada Tacos
$9.00
2 seasoned beef tacos in a flour tortilla with shredded cabbage, onions, and a red pepper mojo.
Steak Oscar
$17.00
Grilled steak tenderloin, truffle asparagus topped with crab meat, and bearnaise sauce.
Steak Bites
$11.50
Seasoned beef tenderloin bites grilled and finished with Worcestershire reduction.
Lamb Chops
$11.00
Grilled, served with choice of a red pepper of mint beurre blanc, and chilled orzo salad.
Lamb Bites
$10.00
Seasoned grilled lamb bites served with tzatziki sauce.
Jumbo Lump Crab Cakes
$12.50
Pan-seared crab cakes served with Cajun remoulade and coleslaw.
Jumbo Buffalo Shrimp
$12.25
Battered and fried in spicy Buffalo sauce and served with ranch.
Shrimp Bruschetta
$12.00
Sauteed shrimp with garlic and fresh herbs in a lemon white wine butter sauce over grilled bread.
Calamari Tapas from the Surf
$10.50
Fresh squid tossed in house breading, flash-fried, and served with Cajun remoulade.
Crab Dip Tapas from the Surf
$12.00
Lump crab meat in a creamy mixture of spinach and artichokes, roasted garlic, Parmesan, herbs, and spice.
Shrimp Remoulade
$12.00
Butterflied jumbo shrimp, fried crispy, and served over house remoulade.
Stuffed Shrimp
12.50
Jumbo shrimp stuffed with crab, tempura fried and served with citrus wasabi glaze.
$Pizzette
Margherita Pizzette
$8.00
Basil pesto, Roma tomatoes, and fresh mozzarella.
Greek Pizzette
$9.00
Garlic cream, spinach, tomato confit, artichokes, and crumbled feta.
BBQ Chicken Pizzette
$10.00
BBQ sauce, pulled chicken, cheddar Jack cheese, bacon, ranch, and cilantro.
Steak and Cheese Pizzette
12.00
Grilled tenderloin sliced thin with brie cheese, caramelized onions, tomato confit, and arugula.
$Vegetarian Tapas
Cheese Plate
$13.00
chef's choice of fine cheeses, fruit, accouterment, and fresh bread.
Pommes Frites
$7.00
Crispy fresh-cut fries, tossed in Parmesan, and fresh herbs, served with roasted tomato aioli.
Brussel Spouts
$7.00
Shredded sprouts, with garlic and shallots, finished with truffle oil and balsamic reduction, served with coleslaw.
Fried Pickles
$7.00
Panko fried and served with pepper aioli.
Spring Rolls
$5.00
Veggie spring rolls flash fried and served with Thai chili.
Bruschetta Vegetarian Tapas
$8.00
Tomatoes, artichoke hearts, fresh herbs tossed in balsamic and extra virgin olive oil served with fresh bread.
Edamame Vegetarian Tapas
7.00
Comes with kosher salt and wasabi powder.
$Desserts
Lava Cake
$8.50
Served hot with vanilla ice cream and raspberry coulis.
Creme Brulee
$8.50
Seasonal flavor served with fresh fruit.
Cheesecake Flight
$6.00-12.00
chef's choice with fresh fruit and whipped cream.
Menu for Central Shore is provided by findrestaurantmenu.com
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