Sample Winter Seated Dinner Menu - Passed Hors D' Oeuvres
Braised Beef Short Ribs
Over blue cheese mashed potatoes in a ceramic tasting spoon
Roasted Pear and Brie Wonton
With cinnamon glaze
Seared Prosciutto Wrapped Shrimp
With a chili aioli dip
Sample Spring Seated Dinner Menu - Passed Hors D' Oeuvres
Rosemary Skewered Shrimp
With a lemon aioli
Lemon Cracked Pepper Chicken Salad
Served in a parmesan phyllo cup
Walnut Pesto Stuffed Mushrooms
Sample Summer Seated Dinner Menu - Passed Hors D' Oeuvres
Prosciutto Chicken Tenders
Chicken wrapped in prosciutto served with a lemon rosemary sauce
Watermelon Cube with Toasted Pistachios
Served in a ceramic tasting spoon and drizzled with balsamic vinaigrette
Shrimp Salad
Served on a wonton crisp
Sample Autumn Seated Dinner Menu - Passed Hors D' Oeuvres
Butternut Squash with Ginger and Apples
Wrapped in phyllo dough and served with a chipotle cilantro dipping sauce
Miniature Sage and Gorgonzola Sliders
Served on a miniature sesame seed bun
Lavender Crusted Chicken Skewer
Served with a traditional gravy
Sample Winter Seated Dinner Menu - Seated First Course
Mixed Greens Salad
With sliced pears, sugar glazed walnuts, sun dried cranberries and crumbled gorgonzola cheese drizzled with a cranberry citrus vinaigrette
Assorted Artisan Rolls and Breads
Served with cranberry walnut butter and traditional whipped butter
Sample Spring Seated Dinner Menu - Seated First Course
Lemon Caesar Salad
With lemon ruffle and parmesan crisp
Assorted Artisan Rolls and Breads
Served with traditional whipped butterbutter
Sample Summer Seated Dinner Menu - Seated First Course
Organic Mixed Greens Salad
With sliced strawberries, spicy pecans and crumbled blue cheese drizzled with a honey balsamic vinaigrette
Assorted Artisan Rolls and Breads
Served with honey sesame butter and traditional whipped butter
Sample Autumn Seated Dinner Menu- Seated First Course
Organic Mixed Greens
With sliced granny smith apples, sugar glazed walnuts and dried cherries drizzled with a creamy maple dressing
Assorted Artisan Rolls and Breads
Served with a cinnamon apple butter and traditional whipped butterwhipped butter
Sample Winter Seated Dinner Menu - Seated Entrees
Both entrées served with petite asparagus and sage and sharp white cheddar au gratin potatoesFilet Mignon
with blue cheese butter
Chicken Roulade
Stuffed with roasted red peppers, spinach and parmesan cheese
Sample Spring Seated Dinner Menu - Seated Entrees
Both entrées served with haricot verts and rosemary roasted fingerling potatoesSeared Filet Mignon
With a peppercorn demi-glace
Pan Seared Chicken Breast
With a rustic sun dried tomato and olive tapenade
Sample Summer Seated Dinner Menu - Seated Entrees
Both entrées served with sautéed malibu carrots and wild rice pilafSliced Beef Tenderloin
With a balsamic reduction and softly simmered purple onions
Citrus Grilled Chicken Breast
Topped with a watermelon jalapeno salsa
Sample Autumn Seated Dinner Menu - Seated Entrees
Both entrées served with haricot verts rosemary roasted fingerling potatoesBeef Tenderloin
Served with a wild mushroom cognac cream
Chicken Roulade
Stuffed with sun dried cranberries, apples, brie and sage
Sample Winter Seated Dinner Menu - Dessert
Gingerbread Crème Brule
Sample Spring Seated Dinner Menu - Dessert
Fresh Berry Cobbler
Served with vanilla bean ice cream
Sample Summer Seated Dinner Menu - Dessert
Strawberry Shortcake Parfait
Sample Autumn Seated Dinner Menu - Dessert
Warm Pear and Raspberry Bruschetta
Menu for Purple Onion Catering is provided by findrestaurantmenu.com
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