Thanda Thanda (Cold Beverages)
Kala Khatta
$6.00
Bubbly soda with lime, blackberry syrup and house blend spices.
Nimbu Soda
$6.00
Fresh squeezed lime in soda with house blend spices.
Mango-Coconut daiquiri
$7.00
Fresh mango-coconut, hint of lime topped with coconut cream.
Lassi
$5.00
Traditional yogurt-based drink Mango / Sweet / Salty
Chaas
$3.50
Spiced buttermilk.
Soft Drinks
$2.50
Sugary stuff with bubbles.
Thums Up/Limca
$3.00
Thums Up - Indian style cola || Limca - Indian lime soda
Cold Coffee
$5.00
Coffee blended with milk, served on ice
Sweet/Unsweetened Tea
2.50
$Garma Garam (Hot Beverages)
Cutting Chai
$3.50
Classic masala tea with house blend spices and herbs.
Vegan Cutting Chai
$3.50
Classic masala tea made with non-dairy milk and house spice blend
Indian Coffee
2.50
Indian style coffee made with milk and sugar.
$Appetizers
Egg Tapori
$10.00
Deviled eggs filled with chef's special spice blend, garnished with cheese and cilantro
Paneer 65
$10.00
Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce.
Gobi 65
$10.00
Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce.
Chili Paneer
$11.00
Cottage Cheese tossed with onion and peppers.
Chili Gobi
$11.00
Cauliflower Florets tossed with onion peppers.
Chinese Bhel
$11.00
Fried noodles with peppers, onions, mixed in a sweet chili sauce with hint of lime and topped with green onion
Aloo Tikki Chaat
$10.00
Potato patties deep-fried and topped with chickpeas, yogurt, tamarind and mint chutney (3 pcs)
Samosa
$6.00
Fried spiced potato and peas stuffed pastry, served with a side of chole/chickpeas (2 pcs)
Samosa Chaat
$10.00
Spiced potato and peas stuffed pastry, topped with chickpeas, onions, yogurt and homemade chutneys
Pani Puri
$9.00
Crispy wheat shells stuffed with onions, fine chopped potatoes & chickpeas, served with homemade tangy mint coriander water
Dahi Batata Puri
$10.00
Crispy wheat shells stuffed with fine chopped potatoes and chickpeas, topped with onions, yogurt and homemade chutneys
Pav Bhaji
$10.00
Mashed vegetable curry served with buttered pav bread.
Pav bread
$3.50
Extra pav bread
Chicken 65
9.00
Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar.
$Egg Mania
Egg Bhurji
$13.00
Scrambled eggs cooked with veggies and spices, served with pav bread
Egg Curry
13.00
Boiled egg cooked in a tomato-onion curry, served with rice
$Indo Chinese
Vegetable Hakka Noodles
$14.00
Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce and spices.
Chicken Hakka Noodles
$16.00
Fresh vegetables and chicken wok-seared with garlic, ginger, chilies, soy sauce and spices.
Shrimp Hakka Noodles
$18.00
Fresh vegetables and shrimp wok-seared with garlic, ginger, chilies, soy sauce and spices.
Egg Fried Rice
$13.00
Basmati rice stir-fried with eggs, garlic, ginger, soy sauce and spices.
Vegetable Fried Rice
$14.00
Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices.
Chicken Fried Rice
$16.00
Basmati rice stir-fried with chicken, garlic, ginger, soy sauce and spices.
Vegetable Manchurian Dry
$16.00
Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions (10 pcs)
Vegetable Manchurian Gravy
$16.00
Minced vegetable pakora-styled fried cooked with chilies, ginger, garlic, and green onions.
Schezwan Shrimp
$18.00
Shrimp in a minced garlic, onion & schezwan sauce, served with rice
Schezwan Chicken
16.00
Chicken in a minced garlic, onion & schezwan sauce, served with rice
$House Specials
Baingan Bharta with Roti
$16.00
Smoked eggplant mashed with onion, tomato and peas with Chef ’s special spices, served with one plain/butter roti
Amritsari Tandoori Chicken Masala
$24.00
Chicken with bone well cooked in a clay oven and finished off with our chef’s special sauce (half chicken)
Sarson Ka Saag with Makki Ki Roti
$16.00
Ground fresh mustard leaves sauce, topped with butter (1pc roti)
Rajasthani Laal Maas
$25.00
Baby goat cooked in Guntur chilies gravy with ground spices
Butter Chicken with Bone Delhi Special
$24.00
Delhi Specialty chicken cooked in special buttery tomato sauce (half chicken)
Chole Bhature
14.00
Chickpeas in onion sauce served with two deep fried flatbread
$Tandoor
Paneer Tikka
$16.00
Yogurt marinated cottage cheese fire-roasted with bell peppers and onions (6 pcs)
Tandoori Chicken
$25.00
Chargrilled whole chicken marinated in yogurt and our house spices blend
Tangdi Kebab
$18.00
Yogurt marinated chicken drumsticks with spices (6 pcs)
Lamb Chops
$24.00
Rack of lamb spiced-marinated, tender and meaty.
Chicken Hariyali
$18.00
Tendered chicken pieces marinated in cilantro, mint, chilies, yogurt, and our house spice blend (6 pcs)
Chicken Seekh Kebab
$16.00
Chargrilled minced chicken with fresh herbs (6 pcs)
Lamb Seekh Kebab
$18.00
Chargrilled minced lamb with fresh herbs (6 pcs)
Achari Chicken Tikka
18.00
Pickle marinated boneless chicken pieces cooked in a clay oven (6 pcs)
$Vegetarian Entree
Paneer Tikka Masala
$18.00
Tandoor-grilled paneer mixed with chef’s special caramelized onion sauce.
Paneer Butter Masala
$18.00
Cottage cheese mixed with rich creamy tomato sauce.
Saag Paneer
$16.00
Spinach cooked with cottage cheese.
Matter Paneer
$16.00
Boiled peas mixed with a delicious gravy and cottage cheese.
Paneer Bhurji
$16.00
Mashed cottage cheese tossed with onion and tomato.
Malai Kofta
$18.00
Mini potato croquettes cooked in a chef’s special cashew nut sauce garnished with white almonds.
Bhindi 2 Pyaza
$15.00
Okra in chatpata (sweet-spicy) sauce.
Aloo Gobi Masala
$15.00
Cauliflower and potato in onion tomato masala.
Methi Chaman
$18.00
Fresh fenugreek and cottage cheese in a cashew nut sauce.
Subz Bahar
$16.00
Bowl of mixed vegetables in a rich creamy cashew nut sauce.
Khatte Chole
$14.00
*Amritsari specialty* tangy chickpea in onion curry and spices
Kadi Pakoda
$14.00
Onion fritters mixed in a yogurt based curry.
Baby Corn Makhanwala
$14.00
Baby corn cooked in a rich tomato gravy.
Delhi Dhaba Daal
$16.00
Black lentil and kidney beans cooked in street style with onion-garlic
Dal Makhani
$16.00
Black lentil and red kidney beans cooked overnight and finished with cream and butter
Dal Palak
$14.00
Yellow lentils tempered with homemade spices and spinach.
Tadka Dal
14.00
Yellow lentils tempered with cumin seeds and clarified butter
$Non Vegetarian Entree
Murgh Badami
$19.50
Chicken cooked in an almond sauce.
Kadai Chicken
$17.00
Chicken cooked with onion peppers in kadai masala.
Palak Chicken
$17.00
Chicken cooked with spinach paste in a traditional home-style with onions and tomato.
Butter Chicken
$18.00
Boneless chicken cubes cooked in tandoor, then mixed well with a rich creamy tomato sauce.
Chicken Tikka Masala
$18.00
Boneless chicken cubes mixed with caramelized onion-tomato tikka gravy.
Chicken Curry
$17.00
Tender chicken pieces cooked in a unique style with chef’s special sauce.
Chicken Pepper
$17.00
Chicken cooked with black pepper in onion sauce.
Chicken Madras
17.00
Chicken cooked with ground spices. Chennai specialty.
$Goat and Lamb
Kashmiri Goat Curry
$24.00
Baby goat cooked in chef special kashmiri ingr okedients.
Kadai Goat
$24.00
Baby goat cooked in kadai masala sauce.
Lamb Curry
$22.00
Lamb cooked in spicy onion tomato sauce.
Lamb Saag
$22.00
Lamb cooked with onion-tomato sauce with spinach.
Lamb Rogan Josh
$22.00
Kashmiri special dish, lamb cooked with special onion tomato curry.
Lamb Vindaloo
$22.00
Goa special, lamb cooked with onion-tomato sauce, vinegar, and grounded chili.
Kadhai Lamb
22.00
Lamb cooked in kadai masala sauce.
$Seafood Entree
Non-vegetarian.Shrimp Butter Masala
$19.00
Made in a tomato and cream based gravy.
Shrimp Tikka Masala
$19.00
Cooked in butter caramelize onion sauce.
Shrimp Pepper Masala
$19.00
Cooked in onion, crushed pepper sauce.
Karwari Prawn
19.00
Cooked in an onion-tomato sauce with coconut milk and tamarind.
$Biryani
Note: For Biryani, Mild spice level will have some spice and kick to it.Vegetable Biryani
$14.00
Classic steam-cooked vegetable dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
Egg Biryani
$14.00
Classic steam-cooked egg dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
Paneer Biryani
$16.00
Classic steam-cooked cottage cheese dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
Chicken Biryani
$17.00
Classic steam-cooked chicken dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
Lamb Biryani
$22.00
Classic steam-cooked lamb dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
Shrimp Biryani
$18.00
Classic steam-cooked shrimp dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
Goat Biryani (with bone)
24.00
Classic steam-cooked goat dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.
$Rice
Vegetable Pulao
$11.00
Mix vegetables cooked with steamed basmati rice.
Jeera Rice
$7.00
Cumin seeds mixed with steamed basmati rice.
Basmati Rice 24oz
$6.00
Steamed basmati rice.
Side of Rice 12oz
3.00
Steamed basmati rice with saffron (12 oz.)
$Indian Fresh Baked Breads
Naan
Traditional Indian flatbread.
Tandoori Roti
Thin whole wheat bread leavened in a clay oven.
Cheese Naan
$5.00
Tandoor baked stuffed naan with fresh cheese.
Truffle Naan
$5.00
Indian flatbread with truffle oil.
Onion Kulcha
$5.00
Chopped onions with spices stuffed bread cooked in tandoor.
Pudina Paratha
$5.00
Indian flatbread with ground mint leaves.
Lachedar Paratha
$5.00
Flaky whole wheat Indian bread with buttery layers.
Missile Naan
$4.50
Traditional Indian flatbread with green chilli and garlic.
Makki Di Roti
$3.00
Seasonal Indian bread made with maize flour baked in tandoor (1 pc)
Bhature two (2) breads
7.00
Puffy soft bread. Compliments chickpeas curry.
$Accompaniments
Masala Papad
$5.50
Fried pappadum garnished with fine chopped onion, tomato, green chilli, coriander and sprinkled with chaat masala.
Papad
$3.00
Roasted or fried pappadum.
Plain yogurt
$3.00
Raita
$4.00
Yogurt blended with cucumbers, carrot, onion, coriander and spices.
Achaar
$2.50
Pickle. Made in house pickle.
Onion and Chilies
2.00
Sliced white onions and green chilies
$Desserts
Bansari Halwa (Suji)
$7.00
Semolina slow cooked in clarified butter, sprinkled with nuts
Bansari Shrikhand
$7.00
Silky smooth strained yogurt flavored with hint of saffron and cardamom, garnished with nuts
Carrot Halwa
$7.00
Grated carrot slow cooked in milk, ghee and sprinkled with nuts
Gulab Jamun
$5.00
Spongy khoa munchkin balls soaked in sweet rose syrup
Rasmalai
$5.00
Curdled milk balls in sweet milk sprinkled with saffron, an East Indian delicacy
Badam Kheer
$6.00
Traditional rice pudding with almonds and hint of saffron
Falooda
$7.00
Vermicelli, flavored ice cream, basil seed and thickened milk
Menu for Bansari Indian Cuisine is provided by findrestaurantmenu.com
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