Appetizers
Soup du Jour
$7.00
Rappahannock Oysters, Raw on the Half-shell (6)
$13.00
Warm Artichoke dip w/ Melba Toast
$9.00
Fried Calamari
$10.00
Sausage Pizza
$12.00
W/caramelized onion, roasted olives & rosemary, on a whole wheat crust
Crispy Chicken Livers w/Local Plum Chutney
9.00
Whole-grain mustard & cornichons
$Salads
Iceberg Wedge with House-Cured Bacon & Farm Eggs
$10.00
Served with thousand island or bleu cheese dressing
Pub Greens
$8.00
Caesar
$8.00-11.00
Add chicken, steak or shrimp to any salad $7.00
Cobb Salad with Ayrshire Farm Chicken
$16.00
Super-Food Salad
$16.00
W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds
Organic Pub Greens
14.00
W/ local apples, goat cheese & candied walnuts
$Build a Burger
Ayrshire Hot dog (Organic Beef & Pork)
$10.00
Served w/grilled onions, sauerkraut & ale-infused mustard
Fish and Chips
$16.00
Organic Baked Chicken
$18.00
Chicken Fried Steak
$16.00
Ayrshire Liver & Onions with House-cured Bacon
$17.00
Local & Imported Cheeses
$15.00
Skinny Meatloaf
$15.00
Bangers and Mash
$16.00
Chicken Pot Pie
$16.00
Shepherd's Pie
$15.00
Guinness Ayrshire Beef Stew
$17.00
Welsh Rarebit & Side Salad
$13.00
Bubble and Squeak
$13.00
Macaroni and Cheese
$11.00
Build a Burger
14.50
Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili jam, caramelized onions, avocado cheese $1.50 each: red dragon, stilton, swiss, cheddar, american, goat cheese
$Farm Table (Dinner)
Available monday - sunday 5:00 pm - 9:30 pm all entrees except pasta are served with rice or potato and seasonal vegetables. Add bleu cheese butter or bourbon-malt steak sauce to any steakPan Roasted Chicken Breast
$18.00
W/local apple, brie & dried currants
Farro Risotto
$16.00
W/butternut squash, local firefly goat cheese & sage
Slow-Cooked Pot Roast
$18.00
W/ root vegetables & potatoes
Grilled Bristol Bay Salmon
$23.00
W/garlicky kale & brown rice
Grilled Pork Chop
$22.00
W/sweet potato & walnut chutney
Grilled Veal Chops
$29.00
W/pomegranate molasses, pickled raisins & figs
Dry-Aged Filet
$34.00
Dry-Aged Ribeye
$34.00
Dry-Aged N.Y. Strip
32.00
$Lunch Menu
Available monday - saturday 11:30 am - 3:00 pm. All sandwiches served with chipsHouse-Made Corned Beef Reuben on Rye
$16.00
French Dip Sandwich w/Au Jus
$16.00
Vegetarian Quiche w/Pub Greens Salad
$14.00
Jacket Potato w/Curried Vegetables
$14.00
Chickpeas, smoked gouda, & served w/ pub greens salad
Wienerschnitzel w/Lemon Caper Sauce
$16.00
Buttermilk-Brined Crispy Chicken Sandwich
14.00
W/red cabbage & broccoli slaw
$Sunday Brunch
11:00 am - 2:30 pmEggs Benedict
Omelets
Sausages & Fresh Fruit
Sides
VegetariansMushy Peas
$5.00
Mashed Cauliflower
$7.00
Mashed Potatoes
$5.00
Sweet Potato Chips
$5.00
Onion Rings
$6.00
Red Cabbage & Broccoli Slaw
$7.00
Steamed Broccoli w/Cheese & Ale Sauce
7.00
$Homemade Desserts
Hot English Custard or Whipped Cream
Add local vanilla ice cream $2.50
Menu for Hunter's Head is provided by findrestaurantmenu.com
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